3:16/Silver Dollar Saloon Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of ground beer stored on the floor in freezer. prep cook moved off the floor to a shelf. **Corrected On-Site*

Basic - Coffee filters not stored in a protected manner to prevent contamination. Server staff placed filters into a protective plastic bag. **Corrected On-Site*

Basic - Employee drinking in a food preparation or other restricted area. Dish washer had his personal beverage on top of the dish washer , drinking over clean dishes employee moved drink to employee break room. **Corrected On-Site*

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Dish washer was putting on clean glove over gloved hands with out washing chef reviewed proper hand washing and glove procedures with staff. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. A spray bottle of straight bleach was stored above three compartment sink. employee moved bleach to cleaning area. **Corrected On-Site**

No Violations Were Observed

Basic - - From inspection on 2016-04-13: Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Food debris/dust/grease/soil residue on exterior of microwave. Top of microwave on line - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Ice buildup in reach-in freezer. - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar in storage room - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Old labels stuck to food containers after cleaning. By dish area **Repeat Violation** - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Reach-in cooler gasket torn/in disrepair. On cooks line reach in cooler and reach on freezer - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - - From inspection on 2016-04-13: Basic - Walk in cooler fans - From follow-up inspection on 2016-04-14: **Admin Complaint**

High Priority - - From inspection on 2016-04-13: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 live flies in kitchen **Repeat Violation** approximately five live flies - From follow-up inspection on 2016-04-14: **Admin Complaint**

High Priority - - From inspection on 2016-04-13: High Priority - Roach activity present as evidenced by live roaches found. One live by dish machine, one dead by back door. One live on counter by soda machine, Two live on expo . Two live under hand sink on cooks line. Five live on Ecolab filter by ice machine. One live on wall behind reach in lowboy in back kitchen. One live in cheMicah room. - From follow-up inspection on 2016-04-14: **Admin Complaint**

Intermediate - - From inspection on 2016-04-13: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-04-14: **Admin Complaint**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dusty fan in Walk in Cooler **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of microwave. Interior roof of oven. **Warning**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in flour and sugar **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. One live on counter by soda machine, Two live on expo . Two live under hand sink on cooks line. Five live on Ecolab filter by ice machine. One live on wall behind reach in lowboy in back kitchen. One live on the wall in chemical room. Six dead under the ice cream unit on the expo line. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - - From inspection on 2016-04-14: Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection on 2016-04-14: **Time Extended**

Basic - - From inspection on 2016-04-14: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dusty fan in Walk in Cooler **Warning** - From follow-up inspection on 2016-04-14: **Time Extended**

Basic - - From inspection on 2016-04-14: Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection on 2016-04-14: **Time Extended**

Basic - - From inspection on 2016-04-14: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2016-04-14: **Time Extended**

Intermediate - - From inspection on 2016-04-14: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-04-14: **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured.being used as a door stop

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack

Basic - Food debris/dust/grease/soil residue on exterior of microwave. Top of microwave on line

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar in storage room

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on. Ice cream scoop **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. By dish area **Repeat Violation**

Basic - Open dumpster lid.

Basic - Reach-in cooler gasket torn/in disrepair. On cooks line reach in cooler and reach on freezer

Basic - Walk in cooler fans

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back counter

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 live flies in kitchen **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter in back kitchen. Pats of butter on Tables 71° Butter 58° cottage cheese 57° cut melon 59° carrot salad 52° beets 50° cream pie 61°Repeat Violation** food moved to walk in from cooler and cream pies thrown away **Corrective Action Taken** **Repeat Violation**

High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over fish **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork **Corrected On-Site**

High Priority - Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Salmon on cooks line

High Priority - Roach activity present as evidenced by live roaches found. One live by dish machine, one dead by back door

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Build-up of grease on nonfood-contact surface. Grease around cook line fryers.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Whipped topping in walk in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Employee communal restroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning. Containers across from dish machine.

Basic - Single-service articles not stored inverted or protected from contamination. Cups in sheathes at wait station.

Basic - Soil residue build-up on nonfood-contact surface. Dish machine.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, batter on cook line and butter on tables. Corrective Action: Moved butter from tables to reach in cooler, Discussed Time as a public health control. Placed other products on ice to cool. **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food. Raw turkey over raw beef in walk in cooler. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area.

Intermediate - No soap provided at handwash sink. Back kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at Buffett. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside uncooked pasta in back kitchen area. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area hand wash sink. **Corrected On-Site**

Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler.