801 City Grille Degrades its Sanitary Rating
801 W Montrose St
Clermont, FL 34711
;
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Ice scoop handle in contact with ice.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cookline reach-in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass unit.
Basic - No handwashing sign provided at a hand sink used by food employees. Rest rooms.
Basic - Open dumpster lid.
Basic - Reach-in cooler gasket torn/in disrepair. Two door glass unit.
Basic - Stored food not covered in chest freezer. Ice cream.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Establishment will use kitchen dishmachine until machine is working properly.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked beef.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Soda gun soiled. Wait station.
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED ROAST BEEF IN WALK-IN COOLER **Warning**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
Basic - Dead roaches on premises. OBSERVED APPROXIMATELY 30 DEAD ROACHES ON THE KITCHEN FLOOR NEAR THE COOK LINE, UNDER REACH-IN COOLERS, SHELVINGS and WORK TABLES **Corrected On-Site** **Admin Complaint**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. TRAYS OF PORK CHOPS ON RACK **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. OBSERVED 7 LIVE ROACHES ON KITCHEN FLOOR NEAR THE COOK LINE, UNDER REACH-IN COOLERS and WORK TABLES **Corrected On-Site** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. A TOXIC SPRAY BOTTLE HUNG ON SIDE OF DISH MACHINE **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY ICE MACHINE **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED ROAST BEEF IN WALK-IN COOLER **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. 1 HAND WASH SINK AT BAR and 1 HAND WASH SINK IN KITCHEN HAS NO HOT WATER
Basic - Dead roaches on premises. OBSERVED 1 DEAD ROACH ON FLOOR UNDER REACH-IN COOLER IN KITCHEN, 5 DEAD ROACHES STUCK ON GLUE TAPE ON WALL OF REACH-IN COOLER IN KITCHEN, 2 DEAD ROACHES ON FLOOR AT CORNER REACH-IN COOLER BY COOK LINE
Basic - Floor soiled/has accumulation of debris. UNDER KITCHEN EQUIPMENT/REACH-IN COOLER
Basic - Soiled reach-in cooler gaskets.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER PATTIES TEMPED 61F, ON COUNTER IN KITCHEN
High Priority - Roach activity present as evidenced by live roaches found. OBSERVED 1 LIVE ROACH ON FLOOR UNDER REACH-IN COOLER IN KITCHEN, 6 LIVE ROACHES ON WALL OF REACH-IN COOLER AT KITCHEN, APPROXIMATELY 60 LIVE ROACHES AT A METAL COVER ON FLOOR AT COOK LINE
Intermediate - Hot water not provided/shut off at employee handwash sink. 1 HAND WASH SINK AT BAR and 1 HAND WASH SINK IN KITCHEN HAS NO HOT WATER
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. AT COOK LINE
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. HAT and KEY CHAINS ON RACK AT STEAM TABLE
Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
Basic - Soda gun holster with accumulated slime/debris. AT BAR
Basic - Walk-in freezer floor soiled.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. ON CUTTING BOARD AT COOK LINE
Basic - Wiping cloth sanitizing solution stored on the floor. AT COOK LINE
High Priority - Toxic substance/chemical stored by or with food. FOOD GRADE OIL LUBRICATE **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. KITCHEN MANAGER DAVID
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PRIME RIB, BAKED POTATOES IN WALK-IN COOLER **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food Portion cup in pasta container **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Ice scoop handle in contact with ice. In outside ice machine **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, at cook line **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Soda gun holster with accumulated slime/debris.
Basic - Soil residue build-up on nonfood-contact surface. At the bottom shelf of the slicer worktable
Basic - Walk-in cooler floor soiled. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Wiping cloth sanitizing bucket next to a tray of potatoes **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Hot water not provided/shut off at employee handwash sink. At bar **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup date-marked 3/18, mgr stated that the correct date is 3/20, in walk-in cooler
Basic - Build-up of mold-like substance on nonfood-contact surface. On gasket of beer cooler **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
Basic - Garbage enclosure area in disrepair. **Repeat Violation** **Warning**
Basic - Gaskets with slimy/mold-like build-up. At reach in cooler for holding dressings **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, shatterproof bulb is acceptable **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at cook line **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Under stairs **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning**
High Priority - Pesticide use not in accordance with manufacturer's directions. "home defense" for household use only **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
High Priority - Toxic substance/chemical stored by or with food. On the same shelf with wine bottles in kitchen **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Down stairs, at bar **Warning**
Intermediate - Soda gun soiled. **Warning**
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Found one dead rodent glue on glue board, at down stairs dry food storage room **Warning**
Basic - Build-up of mold-like substance on nonfood-contact surface. On gasket of beer cooler **Warning**
Basic - Dead roaches on premises. Behind salad reach in cooler **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
Basic - Garbage enclosure area in disrepair. **Repeat Violation** **Warning**
Basic - Gaskets with slimy/mold-like build-up. At reach in cooler for holding dressings **Repeat Violation** **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer, shatterproof bulb is acceptable **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at cook line **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Under stairs **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken, cooked duck **Corrected On-Site** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Warning**
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar **Warning**
High Priority - Pesticide use not in accordance with manufacturer's directions. "home defense" for household use only **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Found 4 fresh droppings at down stairs dry food storage room **Warning**
High Priority - Toxic substance/chemical stored by or with food. On the same shelf with wine bottles in kitchen **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Down stairs, at bar **Warning**
Intermediate - No soap provided at handwash sink. Down stairs **Warning**
Intermediate - Soda gun soiled. **Warning**
Intermediate - Wash solution in spray-type chemical ware washer more than 120 degrees Fahrenheit. At 140° **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook and dish washer
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Garbage enclosure area in disrepair.
Basic - Open dumpster lid.
Basic - Soda gun holster with accumulated slime/debris. X2
Basic - Soiled reach-in cooler gaskets. At the reach in cooler for dressings
High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Bug Stop"
High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets
Intermediate - Soda gun soiled. X2 ar bar
Basic - Cloth used as a food-contact surface.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Cell phone, cigarette **Corrected On-Site**
Basic - Equipment in poor repair. Wood stick at bar
Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar
Basic - In-use tongs stored on oven door handle.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above wait service station **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. Down stairs
Basic - Soda gun holster with accumulated slime/debris. Bar
Basic - Soil residue build-up on nonfood-contact surface. On surface of soda gun
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
Intermediate - Hot water not provided/shut off at employee handwash sink. At wait service station
Intermediate - Microwave missing fan guard cover/splatter shield. At cook line
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Downstairs
Intermediate - No soap provided at handwash sink. Downstairs
Basic - Cutting board has cut marks and is no longer cleanable. At bar **Warning**
High Priority - Live flies in kitchen. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer . Above wait station **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter temp at 52?' sour cream temp at 49?, less than 4 hours, Advised using Time instead of temperature "Provided using time template" **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in hot holding cabinet **Repeat Violation** **Warning**
High Priority - Food container stored in ice used for drinks. At bar **Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touching fresh fruit condiments . Wait staff slouching lemon for water **Warning**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Basic - Employee beverage container in ice machine/ice bin. At bar **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. At bar **Warning**
Basic - Equipment in poor repair. Cook line reach in cooler is not maintaining temperature. **Warning**
Basic - Wiping cloth/towel used under cutting board. Salad prep area **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar **Warning**
Basic - Interior of microwave soiled with encrusted food debris. X2 **Warning**
Intermediate - Encrusted material on can opener blade, can opener holder. **Warning**
Basic - Build-up of rust,, dust or dirt on nonfood-contact surface. On surface of ice machine **Warning**
Basic - Accumulation of food debris/soil residue on handwash sink. At bar **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar, sanitizer bucket in sink, a colander in sink. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. In dry foods storage room, there are about 20-30 fresh rodent droppings, this storage area is in a basement and does not do any food prep only stored dry foods and some single serve items. Kitchen is upstairs. **Warning**
High Priority - Live flies in kitchen. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer . Above wait station **Warning**
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushroom gravy,
Critical - No conspicuously located thermometer in holding unit. Missing ambient thermometer for hot holding unit for potatoes
Critical - Observed food stored in ice used for drinks. 2 plastic bottles
Critical - Observed employees using same utensil to handle raw and cooked product. Employee using same gloves
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching lemons for water
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle
Observed employee with no hair restraint.
Food-contact surface not smooth and easily cleanable. Towel under cutting boards
Critical - Observed interior of microwave soiled. At salad make area
Critical - Observed buildup of slime on soda dispensing nozzles. At bar
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The one for salad dressing
Observed gaskets with slimy/mold-like build-up. The one for salad dressing
Observed single-service items stored on floor.
Waste line missing at soda gun holster. Soda gun holster is clogged
Critical - Handwash sink not accessible for employee use at all times. At bar, observed a bucket in hand sink
Critical - Observed handwash sink used for purposes other than hand washing. At bar, hard sink used as dump sink , at dish area. ,**Repeat Violation**
Critical - Hand wash sink lacking proper hand drying provisions. At bar by kitchen
Critical - No conspicuously located thermometer in holding unit. cookline
Critical - Observed splash guide needed at hand sink by dish area.
Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. At wait station Repeat Violation.
Food-contact surface not smooth and easily cleanable. Cloth towel under cutting board
Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Critical - Observed encrusted, soiled material on slicer.
Observed build-up of mold-like substance on surface of nonfood-contact surface. At surface of hand sink at bar
Observed build-up of mold-like substance on surface of nonfood-contact surface. On surface of hand sink by wait station
Observed gaskets with slimy/mold-like build-up. Kitchen
Observed soda gun holster with accumulated slime/debris. Bar
Observed single-service articles stored without protection from contamination. Take out trays at barCorrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. At bar used as dump sink
Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
Lights missing the proper shield, sleeve coatings or covers. Above wait station
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, & open package .
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 50 degree, less than 4 hours, C/A-put ice around container
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine Repeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed cutting board grooved/pitted and no longer cleanable. On top of reach in coolers at kitchen
Observed single-use containers (boxes and/or cans) reused for the storage of food. Dressing jugs
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink at bar
Critical - No handwashing sign provided at a handsink used by food employees. Kitchen,X2, at Bar
Critical - No handwashing sign provided at a handsink used by food employees. Kitchen & in ice machine room
Critical - Hand wash sink lacking proper hand drying provisions. Bar
Critical - Observed live flies in kitchen.
Lights missing the proper shield, sleeve coatings or covers. At dry storage, Kitchen & walk in freezer
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice machine area needs to build full wall as indicated on the provisos on letter by plan review.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate used as scoop in rice & flour
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wash hands at 3 comp sink Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need current date
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
Critical - No handwashing sign provided at a handsink used by food employees. Bar, kitchen
Critical - Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers. Kitchen
Lights missing the proper shield, sleeve coatings or covers. Dry storage
Critical - Observed toxic item improperly stored. Gallons of bleach stored by single serve trays in dry storage
Critical - Observed unlabeled spray bottle.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.