Brazil Connections Improves its Sanitary Rating
490 W Hillsboro Blvd
Deerfield Beach, FL 33441
;
490 W Hillsboro Blvd
Deerfield Beach, FL 33441
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed raw animal food stored over ready-to-eat food. observed in reachin cooler
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Observed ice scoop with handle in contact with ice.
Observed sponge used as a wiping cloth on a food-contact surface.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Unwrapped single-service utensils not presented so that only the handles are touched.
Floors not maintained smooth and durable.
Critical - Insecticide/rodenticide use not in compliance with regulations.
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried.
Critical - Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-13-09.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6-13-09.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed interior of microwave soiled.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical - Observed soil residue in storage containers.
Observed sponge used as a wiping cloth on a food-contact surface.
Observed unnecessary items on the premise.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Unwrapped single-service utensils not presented so that only the handles are touched.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-4-09.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Electrical outlet missing cover plate. For reporting purposes only.
Floors not maintained smooth and durable.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-4-09.
Lights missing the proper shield, sleeve coatings or covers.
Critical - No conspicuously located thermometer in holding unit. observed in reachin cooler
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-4-09.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed under prep table on cookline
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Observed ceiling in disrepair. observed ceil with water damage
Observed clean equipment stored on floor.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed flammable material stored around water heater. For reporting purposes only.
Critical - Observed food stored in a prohibited area. observed food storage in buffet reachin area
Critical - Observed interior of microwave soiled.
Observed personal care item stored with food.
Critical - Observed potentially hazardous food thawed at room temperature. observed container of frozen chicken on prep table. observed raw beef sitting on wood over three compartment sink
Critical - Observed raw animal food stored over ready-to-eat food. observed in reachin cooler
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed in reachin freezer
Observed ripped/worn tin foil used as shelf cover.
Observed single-service items stored on floor. observed napkins stored on floor in storage room
Critical - Observed soiled reach-in cooler gaskets. observed at buffet area
Observed sponge used as a wiping cloth on a food-contact surface.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Observed unnecessary items on the premise. observed bike in storage room
Observed utensils stored in crevices between equipment.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed in reachin cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.