Club Rancho Gaspar Improves its Sanitary Rating
16480 NW 117th Ave
Hialeah, FL 33018
Health Inspection Reports
12/29/2016 | 2 Violations | Rating 5/5
Basic - - From inspection on 2016-11-29: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's outside bathroom - From follow-up inspection on 2016-12-29: **Time Extended**
Basic - - From inspection on 2016-11-29: Basic - Floors not constructed to be easily cleanable.bar and kitchen - From follow-up inspection on 2016-12-29: **Time Extended**
11/29/2016 | 5 Violations | Rating 4.5/5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's outside bathroom
Basic - Floors not constructed to be easily cleanable.bar and kitchen
Basic - Plumbing system in disrepair. Hand wash sink faucet
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
4/23/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/9/2016 | 8 Violations | Rating 4/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Pots or other cooking equipment not being sanitized.
Intermediate - All kitchen Interior of reach-in coolers soiled with accumulation of food residue. Shelves and gaskets
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. I observed big pots,plastic containers,metal pans.
7/11/2015 | 4 Violations | Rating 4.75/5
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Slicer blade soiled with old food debris.
6/6/2015 | 3 Violations | Rating 5/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
4/4/2015 | 13 Violations | Rating 3/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor soiled/has accumulation of debris. Bar area around coolers.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
11/22/2014 | 1 Violations | Rating 5/5
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
9/20/2014 | 14 Violations | Rating 3.25/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dead roaches on premises. **Corrected On-Site**
Basic - Floor area(s) covered with standing water.
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
Basic - Wall soiled with accumulated food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
Intermediate - Encrusted, soiled material on slicer.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled.
4/5/2014 | 18 Violations | Rating 2.5/5
Basic - Clean equipment stored on floor.
Basic - Food stored in a location that is exposed to splash/dust.
Basic - Food stored on floor. Kitchen
Basic - Grease accumulated under cooking equipment.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Shelf under preparation table soiled with food debris.
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Live flies in kitchen.
High Priority - Raw animal food stored over ready-to-eat food.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Slicer blade soiled with old food debris.
Intermediate - Spray bottle containing toxic substance not labeled.
10/23/2013 | 6 Violations | Rating 4.75/5
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Floor area(s) covered with standing water.
Basic - Food debris accumulated on kitchen floor.
Basic - Grease accumulated under cooking equipment.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
High Priority - Roach activity present as evidenced by live roaches found.
3/30/2013 | 5 Violations | Rating 4/5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
11/17/2012 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ONIONS IN OIL FOR LESS THAN 4 HOURS. ICE BEING USED.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed food stored on floor. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
6/17/2012 | 1 Violations | Rating 4.75/5
Critical - Violation: 35A-08-1Observed live flies in kitchen.
6/16/2012 | 17 Violations | Rating 1.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed uncovered food in holding unit/dry storage area. ICE & LEMON ON BAR AREA
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed gaskets with slimy/mold-like build-up.
Critical - Handwash sink not accessible for employee use at all times.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Observed live flies in kitchen.
3/27/2012 | 3 Violations | Rating 4.5/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Observed gaskets with slimy/mold-like build-up.
Critical - Vacuum breaker mising at hose bibb.