Clubhouse Grille Degrades its Sanitary Rating

Observed build-up of grease on nonfood-contact surface--hood filters.

Critical - Condensation or other drainage not disposed of according to law--water leaking onto floor from reach in cooler across from cookline.

Observed grease accumulated on kitchen floor in corner between reach in cooler and reach in freezer.

Observed blacklike substance on ceiling tile above water heater.

Observed ceiling tiles/ac vents at cookline with accumulated grease.

Observed no child labor law poster.

Lights missing the proper shield, sleeve coatings or covers--above service table in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--chicken wings 49F in walk in cooler. Corrected On Site.

Critical - Observed food being cooled by nonapproved method--precooked chicken wings 49F in deep plastic containers covered. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready to eat cheese. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions--inside bar.

Critical - Observed encrusted material on can opener.

Observed leaking pipe underneath dishmachine.

Critical - Required consumer advisory for raw/undercooked animal food not provided on menu. Corrected On Site.

Critical - Observed food being cooled by nonapproved method--Au Jus 97F in walk in cooler. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--Au Jus 97F in walk in cooler. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Hand wash sink lacking proper hand drying provisions--kitchen. Corrected On Site.

Critical - Observed unlabeled spray bottle--upstairs wait station.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed an ice machine with no overhead protection.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken over raw beef. Corrected On Site.

Critical - Condensation or other drainage not disposed of according to law--reach in cooler at cookline.

Critical - Handwash sink not accessible for employee use at all times--upstairs handwash sink blocked by bucket.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees--inside bar.

Critical - Hand wash sink lacking proper hand drying provisions--inside bar.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

No Violations Were Observed

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of slimelike substance inside soda gun holster at outside tiki bar.

Critical - Condensation or other drainage not disposed of according to law--drainline from soda gun holster draining onto ground at outside tiki bar.

Critical - Observed handwash sink missing at outside tiki bar.

Critical - No handwashing sign provided at a handsink used by food employees--inside bar.

Critical - Hand wash sink lacking proper hand drying provisions--inside bar.

Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensors not dispensing paper towels in kitchen.

Critical - Handwashing cleanser lacking at handwashing lavatory--inside bar.

Critical - Observed toxic item improperly stored--spray bottles of cleaning chemicals stored next to bottles of beverages.

Critical - Observed unlabeled spray bottle--upstairs wait station.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Critical - Observed no proof provided upon request of required employee food safety training.

Critical - No handwashing sign provided at a handsink used by food employees--inside bar.

Observed moldy ceiling tile above water heater.

Critical - Observed unlabeled spray bottle--up stairs wait station.

Critical - Cold water not provided/shut off at employee handwash sink--handwash sink in wait/beverage station Corrected On Site.

Critical - Establishment not maintaining shellstock tags for 90 days. Corrected On Site.

Floors not maintained smooth and durable--far right corner of walk-in cooler.

Critical - Hand sink missing at outside bar.

Critical - Handwashing cleanser lacking at handwashing lavatory--inside bar

Critical - Hot water not provided/shut off at employee hand wash sink--upstairs handwash sink in wait station.Corrected On Site.

Critical - No oyster warning sign with required language provided. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed encrusted material on can opener.