Esthers Mini Donuts Improves its Sanitary Rating

Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Middle kitchen hand wash sink. **Warning** Priority: Basic

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority

Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Middle kitchen hand wash sink. **Warning** Priority: Basic

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cook line. Corrective action: Moved to reach in cooler. **Corrected On-Site** **Warning** Priority: High Priority

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic

Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning** Priority: Basic

High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrective action: Operator donned gloves when assembling sandwiches. **Corrected On-Site** **Warning** Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority

Basic - Observed: Food stored on floor. Sugar on floor in back kitchen area. **Warning** Priority: Basic

Intermediate - Observed: Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Middle kitchen hand wash sink. **Warning** Priority: Basic

Intermediate - Observed: No soap provided at handwash sink. Middle kitchen hand wash sink. **Corrected On-Site** **Warning** Priority: Intermediate

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cook line. Corrective action: Moved to reach in cooler. **Corrected On-Site** **Warning** Priority: High Priority

High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili. **Warning** Priority: High Priority

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic