Fiamma Gastronomia Italiana Improves its Sanitary Rating

No Violations Were Observed

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED VEGETABLES AT REACH IN COOLER.

Critical - Observed food stored in a prohibited area. FLOUR CONTAINER PLACED OVER TRASH CAN.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.

Critical - Observed raw animal food stored over ready-to-eat food. FISH OVER READY TO EAT (BREADS/ WRAPPS).

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Mop/service sink installed but not available at establishment.BLOCKED BY COOLER AND SHELVES .

Critical - Handwash sink not accessible for employee use at all times. CONTAINER OVER HANDWASHING SINK.

Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREA.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/15/2011.

Critical - Manager lacking proof of Food Manager Certification. SCHEDULED FOR TEST (NEXT WEEK).