Golden Nugget Degrades its Sanitary Rating
10525 49th St N
Clearwater, FL 33762
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, sausage gravy.
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan dusty.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by chair. **Corrected On-Site**
Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine, chest freezer
Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Front line
Basic - Accumulation of food debris/soil residue on handwash sink.
Basic - Buildup of food debris/soil residue on equipment door handles. Under toaster
Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris. Behind fat top grill
Basic - Floor tiles cracked, broken or in disrepair. Front line next to coffee station
Basic - Food debris/dust/soil residue on dry storage shelves. Shelves holding packaged items next to refrigerator
Basic - Soiled reach-in cooler gaskets. Reach in cooler next to coffee machine.
High Priority - Vacuum breaker missing at hose bibb. Next to door
Intermediate - Records/documents for required employee training do not contain all of the required information.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile in kitchen
Basic - Coffee filters not stored in a protected manner to prevent contamination. On 1 door reach in cooler
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ant and roach spray in dry storage
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef burgers over ready to eat hashbrowns
High Priority - Vacuum breaker missing at hose bibb. Faucet by door
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler by toaster
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not marked from date of open
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in opened yesterday with no date mark. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Beside coffee pots.
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed toxic item stored by food.(chemical spray bottles on sheelf with syrup)
Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat foods in reach in coolet)
Critical - Observed buildup of slime in the interior of ice machine.
Critical - No handwashing sign provided at a handsink used by food employees.(mens restroom)
Wet mop not hung to dry.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler
Critical - Observed buildup of slime in the interior deflector shield of ice machine.
Wet mop not hung to dry. Stored in mop bucket
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
Critical - Observed bathroom facility not clean. men
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions.
Wet mop not hung to dry. Stored in mop bucket.
Observed gaskets with food debris build-up.
Critical - Vacuum breaker mising at hose bibb.
Critical - No handwashing sign provided at a handsink used by food employees.
Wet mop not hung to dry. Stored in mop bucket
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed a slight buildup of slime in the interior of ice machine.
Observed hole in ceiling.(near ice machine )
Observed wall soiled with accumulated grease.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cheese and milk in reach in cooler) Repeat Violation.
Critical - Vacuum breaker mising at hose bibb.(near back of kitchen )
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Toxic items properly stored
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Water source safe, hot and cold under pressure
Critical - Food contact surfaces of equipment and utensils clean
Original container: properly labeled, date marking
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel