Great China Restaurant Degrades its Sanitary Rating

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

In use food dispensing utensils properly stored

Wiping cloths clean, used properly, stored

Single service items properly stored, handled, dispensed

Single service items properly stored, handled, dispensed

Employee lockers provided and used, clean

Employee lockers provided and used, clean

Critical - Electrical wiring - adequate, good repair

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.

Critical - Observed food stored on floor.bean sprouts walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.ribs/chicken reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.pork walk inCorrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatula wedged between equipment Corrected On Site.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.87 degrees Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed single-service articles improperly stored.not inverted take outs Corrected On Site.

Observed single-service articles improperly stored.plastic ss bowls. Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to operator

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork,beef,chicken,cut veggies/walk in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut vegetables reach in

Critical - Observed raw animal food stored over ready-to-eat food.eggs/celery reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.pooled eggs reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cooked pork,salad walk in

Critical - Observed uncovered food in holding unit/dry storage area.chicken/2nd reach in

Observed employee with no hair restraint.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.rust on shelves walk in

Observed nonfood-contact equipment in poor repaircover missing front ice machine

Critical - Observed soil buildup inside ice bin.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cooking equipment

Critical - Observed screen in door torn/in poor repair.rear

Observed hole in wall.outlet cover has gap near rear door

Observed wall soiled with accumulated food debris.

Observed attached equipment soiled with accumulated food debris.

Wall not smooth and easily cleanable.near rear door

Observed attached equipment soiled with accumulated grease.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won ton ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut mushrooms wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/duck sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.chicken ric

Critical - Observed uncovered food in holding unit/dry storage area.ribs ric

Critical - Observed uncovered food in holding unit/dry storage area.cut veggies wic

Critical - Observed uncovered food in holding unit/dry storage area.cut cabbage wic

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of reach-in cooler soiled with accumulation of water on bottom

Observed build-up of grease on nonfood-contact surface.stove

Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Equipment or utensils not designed or constructed in a durable manner.interrior of chest freezer lid broken

Floors not maintained smooth and durable.card board on wic floor

Observed ceiling in disrepair.broken tile

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.equip

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.under shelves

Observed nonfood-contact equipment in poor repair front missing from ice machine

Observed personal care item stored with food.tools top prep shelf

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sprouts wic

Critical - Observed raw animal food stored over ready-to-eat food.eggs/sauce wic

Observed residue build-up on nonfood-contact surface.tool container

Observed single-service articles improperly stored.not inverted

Critical - Observed toxic item improperly stored.motrin

Critical - Observed uncovered food in holding unit/dry storage area.beef wic

Critical - Observed uncovered food in holding unit/dry storage area.chicken wic

Critical - Observed uncovered food in holding unit/dry storage area.chow mein ric

Critical - Observed uncovered food in holding unit/dry storage area.cooked veggies ric

Critical - Observed uncovered food in holding unit/dry storage area.eggrolls wic

Critical - Observed uncovered food in holding unit/dry storage area.lomein ric

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lomein

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Working containers of food removed from original container not identified by common name.bulk

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Handwash sink not accessible for employee use at all times.blocked by rice cooker

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed food stored on floor.flour dry storage

Observed personal care item stored with food.purse/ss items

Critical - Observed raw animal food stored over ready-to-eat food.eggs/cut veggies Corrected On Site.

Critical - Observed screen in door torn/in poor repair.rear door

Observed single-service articles improperly stored.take outs

Observed single-service articles improperly stored.take outs not inverted

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed uncovered food in holding unit/dry storage area.beef stomach wic

Critical - Observed uncovered food in holding unit/dry storage area.cut veggies wic

Critical - Observed uncovered food in holding unit/dry storage area.eggrolls wic

Critical - Observed uncovered food in holding unit/dry storage area.fried chicken wic

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bc on floor

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k over 5 feet

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.won tons wic