Home Court-Time Well Wasted

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3RD COOLER ON COOKLINE Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Cold water not provided/shut off at employee handwash sink. EMPLOYEE RESTROOMS

Ceiling tile missing. BY KITCHEN ENTRANCE OVER PREP STATION

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro