Jake's Wayback Burgers Degrades its Sanitary Rating

Basic - Build-up of soil/debris on the floor under shelving and reach in coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, tennis shoes. **Corrected On-Site**

Basic - Walk-in freezer floor soiled.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of cold drawers soiled with accumulation of food residue.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, paint is sagging on top of food preparation area/cash register. **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair, paint sagging on top of cash register/food prep area. **Repeat Violation**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink, by evidence of food debris in it. **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair, paint is sagging on top of food preparation area/cash register. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Basic - Accumulation of dead and alive roaches, in control devices/glue trap approximate 10 or more in each all located underneath fryer, flat grill, prep table/reach in cooler and stainless steal table. **Warning**

Basic - Build-up of soil/debris/old food/grease on the floor under shelving and under cooking equipment **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair, paint is sagging on top of food preparation area/cash register. **Warning**

Basic - Dead roaches on premises, more than 20 in the corner area where broom and dust pan is stored. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, soda drink at stainless steal table, next to bread toaster. **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of fryer and flat grill **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls, behind flat grill **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, water bottle inside ice cream freezer. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Roach activity present as evidenced by live roaches found: one inside cabinet underneath the soda machine; 3 on hall way between open kitchen and back of the restaurant; 9 around glue trap under cooking equipment. **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, jalapeos container. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Lime scale build-up inside ice machine.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Grease and dirt accumulated under cooking equipment and underneath the grill

High Priority - Food with mold-like growth. See stop sale. Two containers of onions and peppers inside the walk in cooler. Person in charge discarded the food.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside walk in cooler, raw onions and can green peppers.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**At callback inspection Employee training certificates for old employees are available but not for the ones that are being working here for more than 3 months.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of yellow water residue. Unit condensation water is draining inside. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.