Joe's Pizza & Pasta Improves its Sanitary Rating

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, cheese, cooks line. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chease, Corrected On Site.

Critical - Observed food stored on floor.Wi frezer, Corrected On Site.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed buildup of soiled material on racks in the oven.

Critical - Observed interior of beer cooler soiled with accumulation of water residue.

Light not functioning.Reach in cooler , cooks line. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WI cooler. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Light not functioning.Reach in cooler, cooks line. Repeat Violation.

Light not functioning.Ceiling, hood's system area.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed obstructed exits, stairs, hallways or egress. Restroom's area back door.For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas, meatballs, sausages in walk-in cooler

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. pizza station reach-in coolerRepeat Violation.

Critical - No conspicuously located thermometer in holding unit. glass door reach-in cooler on cookline

Critical - Observed uncovered food in holding unit/dry storage area. sausages in walk-in cooler

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. souffle cups in spices containers Corrected On Site.Repeat Violation.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Critical - Observed encrusted material on can opener.Corrected On Site.

Observed build-up of dust with mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler and walk-in freezer

Observed build-up of food debris, dust and/or dirt on nonfood-contact surface. shelfs

Critical - Hot water not provided/shut off at employee hand wash sink. hot water side on handwash sink on cookline turned off Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. strainer in handwash sink Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. washing vegetables in handwash sink on cooklineCorrected On Site.

Critical - Observed unlabeled spray bottle. pink liquid in server station

Critical - Displayed food not properly protected from contamination. pizza bread in service areaCorrected On Site.

Critical - Handwash sink not accessible for employee use at all times.

Observed attached equipment soiled with accumulated dust. AC vents

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor.in wic

Observed garbage on the ground and/or pad around dumpster.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen

Critical - Observed uncovered food in holding unit/dry storage area. in ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pizza unit, front line.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza unit, front line.

Critical - Violation: 12A-17-1Observed employee improperly washing hands.

Violation: 37-13-1Observed ceiling tiles not smoth, prep area, kitchen. Some show water damage .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza unit, front line.

Critical - Cold water not provided/shut off at employee handwash sink, HWS front line.

Critical - Handwash sink not accessible for employee use at all times, front line, blocked by boxes and table.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Observed ceiling tiles not smoth, prep area, kitchen. Some show water damage .

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dented/rusted cans.

Critical - Observed employee improperly washing hands.

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor, WI freezer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking faucet, front line HWS, at plumbing fixture.

Observed litter on the ground and/or pad around grease receptacle.

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pizza unit, front line.

Observed residue build-up on nonfood-contact surface, storage counters.

Critical - Observed toxic item stored by food.

Critical - Observed unlabeled spray bottle.

Critical - Portable fire extinguisher(s) obstructed from view, dinning room. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloths not laundered daily.

Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.