Kodi's Steak House Degrades its Sanitary Rating
11220 SE Federal Hwy
Hobe Sound, FL 33455
Health Inspection Reports
4/14/2016 | 13 Violations | Rating 4/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean pitchers by dish washing area. Beverages removed. **Corrected On-Site**
Basic - Equipment in poor repair. Reach in freezer. Lid rusted, hinge broken, gaskets not attached, insulation exposed.
Basic - Food being prepared outside. Employee started prepping potatoes at outside prep table. Employee moved inside to prepare potatoes. Prep table removed. **Corrected On-Site**
Basic - Food stored on floor. Case of tomatoes in wine room. Operator moved off floor. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. Sink by flip top cooler. Provided operator with sign. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At stand up fridge by dish washing area. Operator removed. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Walls in prep area, shelf under prep table by cookline, fridge by dish washing area.
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored above flip top cooler. Operator moved to a lower shelf. **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm corrected to 100ppm. **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at 200ppm corrected to 100ppm. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Unable to name any of the big 5. Provided with big five poster. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paper towel in sink at bar. Operator removed. **Corrected On-Site**
8/18/2015 | 1 Violations | Rating 5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area. **Warning**
6/13/2015 | 4 Violations | Rating 4.5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area. **Warning**
Basic - Water draining onto floor surface. Handsink at rear of kitchen. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/12/2015 | 12 Violations | Rating 2.75/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food prep area. **Warning**
Basic - Water draining onto floor surface. Handsink at rear of kitchen. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cucumber. Educated operator on bare hand contact with ready to eat food policy and implemented gloves. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, French onion soup 47° salmon 46° fish 45° cream 52° cream 53° white cream sauce 50°. French onion soup iced down, fish and salmon cooked. Cream, white cream sauce stored in unit for more than 4 hours. Stop saled. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over mushrooms and raw eggs over onion rings in reach in cooler on cookline. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Rear of kitchen. **Corrected On-Site** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse knife. Educated employee on proper use of handsink. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 52°. **Warning**
3/3/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
12/30/2014 | 3 Violations | Rating 4.25/5
High Priority - License expired within 30 days after expiration date. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes at 86° for 30 minutes in steam table. Corrective action taken: mashed potatoes reheated to 165°F°. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in prep area. **Corrected On-Site** **Warning**
3/21/2014 | 4 Violations | Rating 5/5
Basic - Bowl or other container with no handle used to dispense food. Flour , panco
Basic - In-use utensil stored in sanitizer between uses. Knives
Basic - Reach-in cooler gasket torn/in disrepair. Salad prep
Basic - Soiled reach-in cooler gaskets. Salad prep Reachin cooler
8/5/2013 | 6 Violations | Rating 4.5/5
Basic - Accumulation of food debris/soil residue on handwash sink. Faucets **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. Salad Reachin cooler
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
2/11/2013 | 4 Violations | Rating 4.5/5
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Build-up of grease/dust/debris on hood filters.
9/20/2012 | 7 Violations | Rating 4/5
Observed build-up of grease on nonfood-contact surface. Hood filters
Critical - Hand sink missing in food preparation room or area. Front counter, operator has sink on order
Critical - Observed handwash sink used for purposes other than handwashing. Observe Mouthwash & 3d whiting at handsink
Critical - Observed non-service animals in the food establishment or on premises. Dog in dining area.
Observed ceiling in disrepair. next to hood
Critical - Observed unlabeled spray bottle. Windex
Carbon dioxide/helium tanks not adequately secured. Front counter
6/1/2012 | 12 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. reachin cooler.
Critical - Observed cloth used as a food-contact surface. on cut greens in reachin cooler. Corrected On Site.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. prep employee , Discussed with PIC* Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
Observed employee with no hair restraint.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline.
Observed utensils stored in leather knive holder. prep station , Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. soda cans in sink at bar.Corrected On Site.
Critical - Observed dead roaches on premises. 4 under handwashing sink in front kitchen , PIC had pest control and cleaned up. * See comment section *Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
Critical - Observed unlabeled spray bottle. glass cleaner , Corrected On Site.