La Borincana Improves its Sanitary Rating
435 Griffin Rd
Lakeland, FL 33805
Health Inspection Reports
1/22/2017 | 1 Violations | Rating 5/5
Basic - Wet mop not stored in a manner to allow the mop to dry.
3/6/2016 | 2 Violations | Rating 4.75/5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed decal on MFDV. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
3/25/2015 | 5 Violations | Rating 4.5/5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
9/21/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
7/13/2014 | 3 Violations | Rating 4.25/5
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Obtain Food Manager Certification by 13 September 2014. See Comment Section for phone number options. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days. See Comment Section for additional phone number options. **Warning**
Intermediate - Nonfood-grade basting brush used in food. Do not use metal-banded paint brush for basting; obtain a plastic banded food brush.
4/4/2014 | 2 Violations | Rating 4.5/5
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by 4 June 2014. See the Comment Section for phone number options.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring.