Lakeland Drag Strip Improves its Sanitary Rating

No Violations Were Observed

Intermediate - - From inspection on 2016-04-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended** - From follow-up inspection on 2016-04-22: **Time Extended** - From follow-up inspection on 2016-06-04: **Time Extended**

Basic - Build-up of grease on nonfood-contact surface. Observed under cookline equipment.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Soil residue build-up on nonfood-contact surface. Observed in corner near soft drink bag in a box. **Repeat Violation**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed american cheese in reach in cooler.

Intermediate - - From inspection on 2016-04-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended** - From follow-up inspection on 2016-04-22: **Time Extended**

Basic - - From inspection on 2016-04-03: Basic - Soil residue build-up on nonfood-contact surface. Observed under kitchen equipment. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

High Priority - - From inspection on 2016-04-03: High Priority - Hotel and Restaurant license is expired. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

High Priority - - From inspection on 2016-04-03: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2- moist droppings behind chest freezer, approximately 12-15 moist droppings under unused reach in cooler , approximately 6-8 moist rodent droppings under ice machine. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Intermediate - - From inspection on 2016-04-03: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Basic - Soil residue build-up on nonfood-contact surface. Observed under kitchen equipment. **Warning**

High Priority - Hotel and Restaurant license is expired. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2- moist droppings behind chest freezer, approximately 12-15 moist droppings under unused reach in cooler , approximately 6-8 moist rodent droppings under ice machine. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Large amount of unused equipment/supplies present. Remove the inoperable equipment from the dry-storage room.

No Violations Were Observed

Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $674, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6304560. **Warning**

Intermediate - Water filter not changed according to manufacturer's instructions. Label the water filters with the dates they are replaced. Each filter must be replaced annually.

Basic - Food stored in dry storage area not covered. Transfer sugar and dry rice, from open bags, to clean, covered containers.

High Priority - License is expired and is more than 60 after expiration date. Visit www.MyFloridaLicense.com to remit $362 for renewal of the state license, and $625.61 for past due fines.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employees must pass training ASAP. Keep proof of completed training on the premises.

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory provided. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must was hands every time they change gloves. Corrected On Site.

No mop sink or curbed cleaning facility provided. Install a mop sink, and properly plumb it into the sewage system. This violation must be corrected by : 10/18/2012.

Critical - Observed soil buildup inside ice bin. Clean the black dirt from the ceiling of the ice machine. Corrected On Site.

Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the cookline.

Observed attached equipment soiled with accumulated grease. Clean Grease from the cookline hood.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) Call 866-372-7233 to order workbooks. This violation must be corrected by : 10/18/2012.

Observed grease accumulated on kitchen floor. Clean the floor beneath the deep friers.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated cheese with 7-day-date labels.

Observed nonfood-contact equipment in poor repai. Remove the rust from the top of the lift-top freezer, and repaint.

Observed residue build-up on nonfood-contact surface. Clean the exterior surfaces of the ice machine.

Observed single-service items stored on floor. Store cases of styrofoam cups & paper towels off the floor.

Observed food debris accumulated on kitchen floor. Sweep the kitchen floor.

No Violations Were Observed

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filters.

Critical - Violation: 35B-12-1Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Replace the broken window pane at the service counter.

Violation: 37-10-1Observed attached equipment soiled with accumulated grease. Clean grease from the hood system.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the snack bar.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Obtain current Food Manager Certification by 12/22/2010. Call 866 372 7233 to schedule an exam. Keep proof of current certification on the premises. This violation must be corrected by : 12/22/2010.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Post copies of the Consumer Advisory (provided) at the service counter.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated hotdogs must be marked with 7-day-date labels.

Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer inside the refrigerator.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing hood filters.

Critical - Observed soil buildup inside ice bin. Wipe down the inside surfaces of the ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Wipe down the inside surfaces of the refrigerators.

Critical - Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, behind the service counter.

Critical - Hot water not provided/shut off at employee hand wash sink. Provide hot water, to the handwashing sink, behind the service counter.

Plumbing improperly installed. Provide hot and cold water, under pressure, to the kitchen-handwashing sink. This violation must be corrected by : 12/22/2010.

Plumbing system in disrepair. Properly connect the kitchen-handwashing sink to an approved sewage system. This violation must be corrected by : 12/22/2010.

Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Replace the broken window pane at the service counter.

Observed attached equipment soiled with accumulated grease. Clean grease from the hood system.

Critical - Hotel and Restaurant license not properly displayed. Post the current copy of your state license in the snack bar.

Critical - Manager lacking proof of Food Manager Certification. Obtain current Food Manager Certification by 12/22/2010. Call 866 372 7233 to schedule an exam. Keep proof of current certification on the premises. This violation must be corrected by : 12/22/2010.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.All empkoyees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.

Critical - Violation: 22-19-1Observed interior of microwave soiled.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue./refrigerator

Violation: 29-09-1Faucet/handle missing at plumbing fixture./handsink in dry storage.

Violation: 37-07-1Observed wall soiled with accumulated dust/food

Violation: 42-03-1Wet mop not hung to dry.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/2010.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/5/2010.

Critical - Observed soiled reach-in cooler gaskets.