Life's Flavor Cafe Sweet #2 Degrades its Sanitary Rating

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed employee with no hair restraint.

Critical - Hotel and Restaurant license not properly displayed.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/21/2011. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/21/2011.

No Violations Were Observed

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/3/2011.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF MOVED TO COOLER THAT MAINTAINS PROPER TEMPERATURE

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/3/2011.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OVER TOMATOES Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed employee with no hair restraint.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed utensils stored in crevices between equipment. KNIFE BLOCK USED

Critical - Observed handwash sink used for purposes other than handwashing.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro