New Smyrna Beach Pits Degrades its Sanitary Rating
3939 FL-44
New Smyrna Beach, FL 32168
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Basic - Well water testing report/documentation is not available upon request. Most recent report available 2/16. Operator stated reports are provided several times a year.
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
Intermediate - Accumulation of old cheese substance on cheese dispensing nozzle/equipment.
Intermediate - Hot water not provided/shut off at employee handwash sink. Water heater turned off. Establishment closed.
Basic - Accumulation of residue in three-compartment sink. Corners
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with sliced cheese
High Priority - Presence of insects, rodents, or other pests. Numerous ants on the floor, kitchen
High Priority - Raw animal food stored over ready-to-eat food. Open case of raw beef over ice reach in freezer
High Priority - Roach excrement and/or droppings present. Several on the shelf near the flattop. No evidence of any live or dead roaches **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. Dust
Intermediate - Failure to provide recent water system sample reports onsite. Most recent report dated 8/2014
Basic - Covered waste receptacle not provided in women's bathroom. No trash can in employee restroom.
High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at cash register.
High Priority - No sanitizer available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator delivering some from other location.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 53F in cooler, out for cheese burgers and returned to cooler per employee.
Basic - Leaking pipe at plumbing fixture. Under mop sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F in reach in cooler.
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
Basic - Mop sink not functioning.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cola cooler
Basic - Well water testing report/documentation is not available upon request. Most recent report from 2012
No Violations Were Observed
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Encrusted material on can opener blade.
Basic - Soil/grease residue build-up on nonfood-contact surface. Wooden surface and side of shelving holding flattop
Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Both restrooms
Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room
High Priority - Rodent activity present as evidenced by rodent droppings found. 3-4 old droppings under flattop grill on shelving. **Corrected On-Site**
Basic - Hole in wall. Exterior, near kitchen entrance
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
Critical - Vacuum breaker missing at hose bibb. outside door to kitchen
Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
Observed evidence of water leak, ceiling sagging slightly, womans restroom
Lights missing the proper shield, sleeve coatings or covers. end caps, several
Critical - All employee training certificates photocopies. No original certificates available. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - Violation: 05-08-1No thermometer provided to measure temperature of food product. On 7/23/12, thermometer range 120-220F
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. restrooms
Violation: 29-05-1No mop/service sink installed/available at establishment.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. restrooms On 7/23/12, no handwash in womens restroom
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. end caps, cookline
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit. glass cooler
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
No mop/service sink installed/available at establishment.
Critical - No handwashing sign provided at a handsink used by food employees. restrooms
Lights missing the proper shield, sleeve coatings or covers. end caps, cookline
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Critical - No conspicuously located thermometer in holding unit. glass cooler
Critical - No handwashing sign provided at a handsink used by food employees. restrooms
Lights missing the proper shield, sleeve coatings or covers. End caps missing, cookline
Critical - Employee training certificates photocopied
Critical - Water samples not submitted as required.
Critical - License expired within 30 days after expiration date.
Critical - Observed unlabeled spray bottle.
Critical - Water samples not submitted as required.
Critical - Vacuum breaker mising at hose bibb at mop sink.
Critical - Water samples not submitted as required.