Nostra Pizzeria

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit.

Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.

Critical - Observed accumulation of debris in three-compartment sink.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed the use of an unclean thermometer.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed clean utensils/equipment stored in dirty surface .

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms used by employees

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps under backdoor .

Observed food debris accumulated on kitchen floor.Floor mixer area

Observed hole in ceiling.Pizza prep area

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.New owner.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro