Ocean Sandwiches Degrades its Sanitary Rating
363 S County Rd
Palm Beach, FL 33480
Health Inspection Reports
11/14/2016 | 2 Violations | Rating 4.75/5
Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over ready to eat **Corrected On-Site**
7/1/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
4/25/2016 | 4 Violations | Rating 4.25/5
Basic - - From inspection on 2016-02-25: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted salads packaged on site in a customer self-serve cooler without any labeling. - From follow-up inspection on 2016-04-25: MULTIPLE SALADS FOR SELF SERVICE ARE NOT LABELED **Admin Complaint**
Intermediate - - From inspection on 2016-02-25: Intermediate - Hot water not provided/shut off at employee handwash sink in the bathroom. - From follow-up inspection on 2016-04-25: NO HOT WATER PROVIDED TO EMPLOYEE RESTROOM HAND SINK **Admin Complaint**
Intermediate - - From inspection on 2016-02-25: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-04-25: NO EMPLOYEE FOOD SAFETY TRAINING. EMPLOYEE HIRED IN AUGUST 2015 **Admin Complaint**
Intermediate - - From inspection on 2016-02-25: Intermediate - Observed 2 Spray bottles containing toxic substance not labeled in the prep area. - From follow-up inspection on 2016-04-25: SPRAY BOTTLES ARE NOT LABELED **Admin Complaint**
2/25/2016 | 7 Violations | Rating 4.25/5
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted salads packaged on site in a customer self-serve cooler without any labeling.
Basic - Reach-in cooler gasket torn/in disrepair behind the front counter.
Intermediate - Hot water not provided/shut off at employee handwash sink in the bathroom.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Observed 2 Spray bottles containing toxic substance not labeled in the prep area.
6/13/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
4/18/2014 | 2 Violations | Rating 4.75/5
Basic - Outer openings not protected with self-closing doors.BACK DOOR
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT PREP AREA AND BACK KITCHEN HANDSINK