Papa John's #480 Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of beef and pizza thin crust in walk in cooler floor. Case of thin crust pizza in walk in cooler floor, moved to a shelf. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle inside flour, removed. **Corrected On-Site**

Basic - Missing drain plug at dumpster.

Basic - Working containers of food removed from original container not identified by common name. Flour bin, marked. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 48°f in an overloaded online store the make line cooler, excess food was removed and placed inside the unit. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom, provided upon request. **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training for Tanisha, Shawn, Seda and Pierre

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on top of the cutting board. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver King reach in cooler.

Basic - Soiled reach-in cooler gaskets. Pizza station reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**

Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Driver put money on pizza counter, clean and sanitized area. **Corrected On-Site**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver handling money then refilling paper towels with no hand wash. **Corrected On-Site**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

High Priority - Employee began working with food and handling clean equipment without first washing hands. Manager going from touching money, register, telephone, etc to making pizza / touching dough and pizza toppings (with bare hands ) without washing hands.

Basic - Lack of toilet tissue in bathroom. **Corrected On-Site**

Plumbing system in disrepair. frontline handwash sink faucet leaking.

Critical - Observed backdoor /emergency exit locked by cross-bar. Must remain unlocked during working hours. Door also has a locking pushbar at this door, which is fine to be locked. For reporting purposes only. Corrected On Site.

Critical - Observed dented cans. pizza sauce. Corrected On Site.Repeat Violation.

Equipment and utensils not properly air-dried. Corrected On Site.

Critical - Observed dented cans. tomato sauce. can pulled off shelf for vendor credit.Corrected On Site.

Observed open dumpster lids. Corrected On Site. Repeat Violation.

Observed ceiling in disrepair. leaking ceiling in ar prep area by 3 compartment sink.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400++ ppm quad. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed inside/outside of dumpster not clean.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre-cooked chicken at 61F.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions.

No Violations Were Observed

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/09.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed a nonfood-grade basting brush used in food.Corrected On Site.

Critical - Observed toxic item stored by utensils.

Observed trash on ground besides dumbster

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/17/09.

Critical - Hotel and Restaurant license not properly displayed. Current with license ease

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/17/09.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/17/09.

Observed a nonfood-grade basting brush used in food.

Critical - Observed toxic item stored by food. Stainless steele stored with flour

Wet mop not hung to dry.

Observed bristle brush used as a wiping cloth on a food-contact surface this item is not stored in sanitizer between uses.

Critical - Observed encrusted material on can opener blade

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure available on premise .

Critical - Observed obstructed exits, or egress. For reporting purposes only.

Observed single-service articles stored without protection from contamination. elmers glue sitting on pizza boxes

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.