Rinconcito Super Latino Ii Improves its Sanitary Rating
6500 SW 40th St
Miami, FL 33155
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Critical - Violation: 08A-28-1Observed food stored on floor.[walkin cooler]
Violation: 13-03-1Observed employee with no hair restraint.
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.
Critical - Violation: 22-22-1Observed encrusted material on can opener.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.[missing end caps]
Violation: 51-18-1No copy of latest inspection report.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.[reachin cooler]
Critical - Observed food stored on floor.[walkin cooler]
Observed employee with no hair restraint.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed encrusted material on can opener.
Lights missing the proper shield, sleeve coatings or covers.[missing end caps]
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[croquetes @ 151 degrees]Corrected On Site.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.-eggs over sauce
Critical - Observed uncovered food in holding unit/dry storage area.
Critical - Observed encrusted material on can opener.
Observed gaskets with slimy/mold-like build-up.
Lights missing the proper shield, sleeve coatings or covers.[end caps]
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro