Riverbend Motorcoach Resort 2 Improves its Sanitary Rating
5800 FL-80
LaBelle, FL 33935
Health Inspection Reports
4/22/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
1/30/2016 | 3 Violations | Rating 4.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 44°F, soup 44°F in walkin cooler. Cooler turned to colder setting . **Corrective Action Taken**
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over butter in reachin cooler. **Corrected On-Site**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
2/18/2015 | 2 Violations | Rating 4.75/5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in sanitizer bucket.
High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over mushrooms in reachin cooler. **Corrected On-Site**
10/31/2014 | 1 Violations | Rating 4.75/5
High Priority - Food with mold-like growth. Moldy cheese in walkin cooler, voluntarily discarded **Corrected On-Site**
3/25/2014 | 3 Violations | Rating 4.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pudding at 46°F in small reachin cooler in kitchen, all TCS foods moved to another nit for cooling ad cold holding . Ambient temp in unit 50°F. Corrective action taken.
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Reachin cooler in kitchen at 50°F ambient temperature, cooler emptied of all TCS foods.
1/9/2014 | 2 Violations | Rating 4.75/5
Basic - Food stored in a prohibited area. Lettuce in contact with towels in walkin cooler. **Corrected On-Site**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
6/21/2013 | 1 Violations | Rating 5/5
Basic - No copy of latest inspection report available.
2/20/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/24/2012 | 2 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CheesE at 65F and onions at 53F in kitchen . Items volutarily discarded.Corrected On Site.
Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
12/15/2011 | 1 Violations | Rating 4.75/5
Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold black pan. Corrected On Site.
3/8/2011 | 2 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food thawed in an improper manner. Beef patties thawed improperly on prep table.
Critical - Observed raw animal food stored over cooked food. In reachincooler in back across from desk there was raw sausage over cooked meat. Corrected On Site.
8/26/2010 | 1 Violations | Rating 4.75/5
Critical - Observed interior of microwave soiled.