Taste Of Boston Wesley Chapel Improves its Sanitary Rating

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in kitchen.

Basic - Clean plates not stored inverted or in a protected manner.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Food storage container/container lid cracked or broken.

Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.

Basic - Hood soiled with accumulated grease.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Walk-in freezer floor soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**

High Priority - Employee washed hands with cold water. **Corrected On-Site**

High Priority - Food container(squeeze bottle of dressing) stored in romain lettuce.

High Priority - Packaged of shredded red cabbage on top of opened bag of packaged red cabbage in reach in cooler.

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Grouper, shrimp and clam cake. Corrective action taken.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at utility sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above fryer/grill

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. White fish, mahi, shrimp. Corrective action taken, placed items in Reach in freezer.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Food storage container/container lid cracked or broken. **Warning**

Basic - Light not functioning. Walk in freezer. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Food storage container/container lid cracked or broken. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Basic - Light not functioning. Walk in freezer. **Warning**

Basic - Old labels on cleaned containers. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. 2 oz. cups. **Warning**

Basic - Soiled reach-in cooler gaskets. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**

High Priority - Clams cold held at a temperature greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**

High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Milk cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clam chowder and home made cole slaw - walk in cooler. **Warning**

High Priority - Raw beef and chicken cold held at greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**

High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Walk in cooler and reach in cooler. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

High Priority - Nonfood-grade containers used for food storage '' direct contact with food. Sugar. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''''s instructions. No date. **Repeat Violation** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 44F **Warning**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 43F. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

High Priority - Nonfood-grade containers used for food storage direct contact with food. Sugar. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

High Priority - Live flies in kitchen. **Warning**

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open. **Warning**

Basic - Floors not maintained smooth and durable. Kitchen to hallway area at rear. **Warning**

Basic - Light not functioning. Walk in freezer. **Warning**

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.

Lights missing the proper shield, sleeve coatings or covers. Above cook station.

Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.

Critical - Electrical outlet missing cover plate. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.

Critical - Observed food stored on floor.(walk in freezer)

Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer and storage area) Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)

Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-grade containers used for food storage. Repeat Violation.

Critical - Observed slime in the interior of ice machine.

Observed gaskets with mold-like build-up.(walk in cooler)

Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.

Observed floor and wall junctures not coved.(kitchen)

Critical - Observed unlabeled spray bottle. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

No Heimlich maneuver sign posted.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)

Critical - No conspicuously located thermometer in holding unit.(kitchen)

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for cole slaw)

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Repeat Violation.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour)

Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.

Observed employee with no hair restraint.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine) Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.(kitchen) Repeat Violation.

Observed nonfood-grade containers used for food storage.(sugar)

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.

Observed soiled reach in cooler and walk in freezer gaskets). Repeat Violation.

Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.

Hot water handle broken at plumbing fixture.(handsink at front)

Critical - Hand wash sink lacking proper hand drying provisions.(by back entrance)

Observed open dumpster lid. Repeat Violation.

Light not functioning.(walk in cooler)

Observed personal care item on cutting board.(keys)

Critical - Observed unlabeled spray bottle. Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Carbon dioxide/helium tanks not adequately secured.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)

Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.

Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by soap dispenser and handsink) Repeat Violation.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)

Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)

Observed nonfood-grade containers used for food storage.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Critical - Observed interior of microwave soiled.

Observed soiled reach in cooler gaskets. Repeat Violation.

Observed single-service articles stored without protection from contamination.(by walk in freezer)

Observed leaking faucet at plumbing fixture.(3 compartment sink area) Repeat Violation.

Observed open dumpster lid. Repeat Violation.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Wet mop not hung to dry. Repeat Violation.

Observed unnecessary items on the premise.(bicycle)

Critical - Electrical outlet missing cover plate.(by walk in freezer) For reporting purposes only.

No Violations Were Observed

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.(squeeze bottles)

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler maintaining at 45 degrees and one reach in cooler maintaining at 49 degrees - all PHF moved to other coolers) This violation must be corrected by : 7/28/11.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.

Violation: 29-11-1Observed leaking faucet at plumbing fixture.(dish room)

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)

Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler maintaining at 45 degrees and one reach in cooler maintaining at 49 degrees - all PHF moved to other coolers) This violation must be corrected by : 7/28/11.

Critical - No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by soap dispenser and handsink) Repeat Violation.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs) Repeat Violation.

Critical - Observed food stored on floor.(walk in freezer)

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Critical - Observed employee improperly washing hands.(20 seconds

Observed employee with no hair restraint.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed soiled reach in cooler gaskets.

Observed utensils stored in crevices between equipment.(knife - front counter) Repeat Violation.

Observed leaking faucet at plumbing fixture.(dish room)

Observed open dumpster lid.

Critical - Observed unlabeled spray bottle.

Wet mop not hung to dry.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk and half & half)

Critical - No conspicuously located thermometer in holding unit.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by handsink - kitchen)

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in freezer and eggs - walk in cooler)

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer)

Critical - Observed uncovered food in holding unit/dry storage area.(walk in freezer) Repeat Violation.

Observed gaskets/seals on cold holding unit in poor repair.(reach in - kitchen)

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Critical - Observed interior of microwave soiled.

Observed utensils stored in crevices between equipment.(knives - front counter)

Observed single-service articles stored without protection from contamination.(kitchen)

Critical - Water pressure lacking at fixtures that require the use of water.(hot water at handsink across ice machine)

Critical - No handwashing sign provided at a handsink used by food employees.(front counter) Repeat Violation.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Observed unlabeled spray bottle. Repeat Violation.3

Critical - Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC - front counter) For reporting purposes only. Repeat Violation.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter)

Critical - Observed food stored on floor.(kitchen and walk in freezer) Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler and freezer)

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)

In-use utensil not stored with handle above the top of potentially hazardous food and the container.

Critical - Observed employee improperly washing hands.(20 seconds)

Observed employee with no hair restraint. Repeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)

Observed cutting board grooved/pitted and no longer cleanable.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Observed leaking pipe at plumbing fixture.(3 compartment sink)

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Light not functioning.(walk in freezer)

Critical - Observed unlabeled spray bottle. Repeat Violation.

Wet mop not hung to dry.

Observed unnecessary items on the premise.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC) Repeat Violation.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.(rear kitchen area)

No Heimlich maneuver sign posted. Repeat Violation.

Critical - Violation: 08A-28-1Observed food stored on floor.(walk in cooler and freezer)

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.

Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Violation: 17-11-1No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up.(walk in cooler)

Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.(men)

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Violation: 37-02-1Observed hole in wall.(by handsink at back of kitchen)

Violation: 51-13-1No Heimlich maneuver sign posted.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed food stored on floor.(walk in cooler and freezer)

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Observed ice scoop with handle in contact with ice.

Observed employee with no hair restraint.

Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)

Observed cutting board grooved/pitted and no longer cleanable.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed interior of microwave soiled.

Observed gaskets with slimy/mold-like build-up.(walk in cooler)

Observed utensils stored in crevices between equipment.(knives) Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(men)

Observed open dumpster lid.

Critical - Observed live flies in kitchen.

Observed hole in wall.(by handsink at back of kitchen)

Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)

Light not functioning.(walk in freezer)

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.

Critical - Observed unlabeled spray bottle.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

No Heimlich maneuver sign posted.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/07/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/07/10.