Transilvania Romanian Rest Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.Repeat Violation.

Nonfood-contact equipment not designed and constructed in a durable manner-rusty shelves-2 door cookline.

Critical - Electrical outlet missing cover plate. For reporting purposes only-across dishmachine Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--mashed potatos, sauces.Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets--vegetable cooler.

Critical - Electrical outlet missing cover plate. For reporting purposes only---.across disHMACHINE

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-stuffed cabbage 70 -ric made yesterday, in cooler overnight.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked foods in reachin.

Critical - Working containers of food removed from original container not identified by common name-flour, breadcrumbs-kitchen

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-70 degrees stuffed cabbage-stop sale.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-stuffed cabbage 70 ric-kitchen

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked foof in kitchen

Critical - Observed raw animal food stored over ready-to-eat food-cookline.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.--cutting bread Corrected On Site.

Observed employee with no hair restraint-cook.

Equipment or utensils not designed or constructed in a durable mannerRUSTED SHELVES.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-utensils face up in bucket. Repeat Violation.

Observed utensils stored in crevices between equipment-knives along wall.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door in storage room.

Observed wall soiled with accumulated dust-window area and bars above 3-compartment sink.

No Heimlich maneuver sign posted. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-- Madarena and any other over 30 days of employment.

No Violations Were Observed

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.-Fax to me at 954-956-5699.--60 days to comply. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit-milk cooler, back room.

Critical - No conspicuously located thermometer in holding unit-pickel cooler.

No mop sink or curbed cleaning facility provided. Repeat Violation.

Observed build-up of grease on nonfood-contact surface-around fryer area.

Observed floor area(s) covered with standing water-back door area near washer.

Critical - Observed objectionable odors in bathroomin ladies handicapped and back room area--have water/sewer plumbing checked out.Repeat Violation.

Critical - Observed sauces stored in unapproved dispensers, in cans, in milk cooler.

Critical - Observed soil residue in storage containers-seasoning.

Observed wall soiled with accumulated dust-entire kitchen.

Observed wall, window soiled with accumulated dust over 3 compartment sink.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door near washer.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 08A-28-1Observed food stored on floor-back storage room--flour bag.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin and has strong odor.

Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-back storage room.

Violation: 24-07-1Cleaned and sanitized equipment, utensils not properly stored--silverware not protected.

Violation: 24-09-1Observed clean equipment stored on floor-back storage room.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-handicapped restroom.

Critical - Violation: 28-01-1Establishment drainage system not designed and installed properly--need to add sides at mop sink outside to keep water going down drain not into street.

Critical - Violation: 32-22-1Observed objectionable odors in bathroom--ladies room and handicapped.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured-back storage room.

Violation: 51-18-1No copy of latest inspection report.

Carbon dioxide/helium tanks not adequately secured-back storage room.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-back storage room.

Cleaned and sanitized equipment, utensils not properly stored--silverware not protected.

Critical - Establishment drainage system not designed and installed properly--need to add sides at mop sink outside to keep water going down drain not into street.

Critical - Hot water not provided/shut off at employee hand wash sink-handicapped restroom.

Critical - Manager lacking proof of Food Manager Certification.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--waitress

Observed clean equipment stored on floor-back storage room.

Observed employee with no hair restraint.

Critical - Observed food stored on floor-back storage room--flour bag.

Critical - Observed objectionable odors in bathroom--ladies room and handicapped.

Critical - Observed soil buildup inside ice bin and has strong odor.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.