Tutti Frutti Degrades its Sanitary Rating

Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler

Basic - Food debris accumulated on kitchen floor under yogurt machines.

High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**

High Priority - Employee unable to wash hands due to floor drains backing up when water is running.

High Priority - Sewage/wastewater backing up through floor drains. Drain under triple sink and drain in middle of kitchen floor between triple sink and yogurt machines.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit **Repeat Violation**

Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Employee unable to clean equipment in triple sink without water backing up from floor drains

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**

Intermediate - No soap provided at handwash sink. Rear sink

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle upright unit ambient air temp 94°

Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan

High Priority - License expired within 30 days after expiration date. Expired 6/1/14

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright cooler on right **Repeat Violation**

Intermediate - No certified food manager for establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler

Basic - Dead roaches on premises. One under desk in corner of kitchen, about ten on sticky trap under triple sink.

Basic - Food debris accumulated on kitchen floor under yogurt machines.

Basic - No copy of latest inspection report available.

High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**

High Priority - Employee unable to wash hands due to floor drains backing up when water is running.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Three cases of cheesecake yogurt in middle upright reach in cooler 94°. Yogurt in cooler at least overnight per employee

High Priority - Produce with mold-like growth. One strawberry. Discarded

High Priority - Sewage/wastewater backing up through floor drains. Drain under triple sink and drain in middle of kitchen floor between triple sink and yogurt machines.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Three cases of cheesecake yogurt in middle upright reach in cooler. Boxes damp from spilled liquid in cooler, white mold-like substance growing on boxes. Ambient air temp in cooler 94°. Yogurt in cooler at least overnight per employee

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit **Repeat Violation**

Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Employee unable to clean equipment in triple sink without water backing up from floor drains

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**

Intermediate - No soap provided at handwash sink. Rear sink

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Middle upright unit ambient air temp 94°

Basic - Build-up of dust or dirt on nonfood-contact surface. Portable fan

Basic - Soil residue build-up on nonfood-contact surface. Around nozzle of shaved ice dispenser

High Priority - License expired within 30 days after expiration date. Expired 6/1/14

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright cooler on right **Repeat Violation**

Intermediate - No certified food manager for establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority: LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.

Intermediate: All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted by the division. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance. A current list of certified food protection managers shall be available upon request in each establishment. 2-102.12 (A) FC At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.

Intermediate: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.

High Priority - Live, small flying insects in food preparation area. Two at yogurt machine

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Scissors **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority

No Violations Were Observed

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.

Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Built in thermometer, upright unit, ten degrees too high Priority: Intermediate

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change in ownership **Admin Complaint** **Repeat Violation** Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Sanitizer container in sink **Corrected On-Site** Priority: Intermediate

Intermediate - Observed: No certified food manager for establishment. Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Front sink Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Front sink Priority: Intermediate

Basic - Observed: Soil residue build-up on nonfood-contact surface. Around dispenser Priority: Basic

High Priority: LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.

No Violations Were Observed

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Changed owners in November 2012. **Warning** Priority: High Priority

Basic - Observed: Leaking pipe at plumbing fixture. Rear hand wash sink. **Warning** Priority: Basic

Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate

Intermediate - Observed: No soap provided at hand wash sink. Front. **Warning** Priority: Intermediate

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 321399-0783. Changed owners in November 2012. **Warning** Priority: High Priority

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk **Warning** Priority: Basic

Basic - Observed: Leaking pipe at plumbing fixture. Rear hand wash sink. **Warning** Priority: Basic

Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. **Warning** Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at hand wash sink. Front. **Warning** Priority: Intermediate

Intermediate - Observed: No soap provided at hand wash sink. Front. **Warning** Priority: Intermediate

Basic - Observed: Uncleanable knife block in use to store knives. **Warning** Priority: Basic

Basic - Observed: Case of single-service articles stored on floor in dry storage area. Yogurt cups. Priority: Basic

Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority

Basic - Observed: Floor/table fan has accumulation of dust residue. Priority: Basic

Intermediate - Observed: No certified food manager for establishment.

Intermediate - Observed: No proof of required state approved employee training provided for any employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate

Critical - Violation: 53B-08-1No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen

Equipment and utensils not properly air-dried. sitting on towel

Wet mop not hung to dry.

No copy of latest inspection report.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND MULTIPLE cans of HOUSEHOLD PESTICIDES black flag under sink area and RAID near WATER HEATER ,do not use such pesticides THEY ARE NOT FOR FOOD SERVICE USE contact your pest control company if you need assistance .

Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND HOUSEHOLD BLACK FLAG PESTICIDES inside underneath table MUST USED INDUSTRY APPROVED SPRAYS.

Critical - Observed unlabeled spray bottle.Repeat Violation.

Wet mop not hung to dry.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Carbon dioxide/helium tanks not adequately secured.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions.SEVERAL HANDWASHING stations NO PAPER TOWELS provided.

Critical - Observed unlabeled spray bottle.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Critical - Observed food stored on floor. yogurt bases

Observed single-service items stored on floor.

No Heimlich maneuver sign posted.