Wendy's International #2454-142 Improves its Sanitary Rating
10680 NW 41st St
Miami, FL 33178
Health Inspection Reports
4/23/2016 | 3 Violations | Rating 4.25/5
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink **Corrected On-Site** **Repeat Violation**
1/26/2016 | 6 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
5/8/2015 | 2 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
12/24/2014 | 3 Violations | Rating 4.5/5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket
5/28/2014 | 1 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
2/13/2014 | 5 Violations | Rating 4/5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 50 F, tomato 45 F
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Wipping cloth inside
8/6/2013 | 8 Violations | Rating 4/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment in poor repair. Left door in reach in cooler in front of ice machine does not close tight.
Basic - Single-service articles not stored inverted or protected from contamination. Fries cardboard containers inverted. Employee touches food contact surface with bare hands.
Basic - Stored food not covered in walk-in cooler. Bacon **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 56 F
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. chicken nuggets 128 F **Corrected On-Site**
3/12/2013 | 1 Violations | Rating 4.75/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
12/10/2012 | 2 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions. In dish washing hand sink **Corrected On-Site**
Observed food debris accumulated on kitchen floor. **Corrected On-Site**
11/20/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
5/4/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/18/2011 | 1 Violations | Rating 5/5
Observed ceiling in disrepair due to leaking from roof area.
4/21/2011 | 1 Violations | Rating 4.75/5
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
11/19/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
4/14/2009 | 1 Violations | Rating 4.75/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
10/21/2008 | 1 Violations | Rating 5/5
Observed floor area(s) covered with standing water.