Wendy's Intl #2455-142 Degrades its Sanitary Rating
Miami, FL 33166
Health Inspection Reports
4/23/2016 | 5 Violations | Rating 4.25/5
Basic - Nonfood-contact equipment in poor repair. Walk in cooler handle
Basic - Open dumpster lid.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men bathroom **Corrected On-Site**
1/6/2016 | 2 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Reach-in cooler gasket torn/in disrepair.
5/11/2015 | 4 Violations | Rating 4.75/5
Basic - Soiled reach-in cooler gaskets.**Corrected On-Site**
Basic - Unnecessary items/unused equipment on the premises. At walk in freezer outside.
Basic - Walk-in cooler/walk-in freezer floor soiled.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
12/12/2014 | 3 Violations | Rating 4.5/5
Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler under prep. Table
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By DT **Corrected On-Site**
Intermediate - Water filter not changed according to manufacturer's instructions.
3/14/2014 | 3 Violations | Rating 4.5/5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce50 F, tomato 49 F at prep table
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breaded chicken 127 F
8/26/2013 | 2 Violations | Rating 5/5
Basic - Single-service articles not stored inverted or protected from contamination. Employee touches with bare hand inside of fries cardboard containers.
Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink
3/28/2013 | 1 Violations | Rating 4.75/5
Intermediate - No soap provided at handwash sink.Bathroom
7/25/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
6/8/2012 | 3 Violations | Rating 4.25/5
Critical - Observed food stored on floor. Corrected On Site.BREAD
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK
Critical - Observed live flies in kitchen.MULTIPLE FLIES 15 IN DINNING ROOM
2/24/2012 | 2 Violations | Rating 4.5/5
Critical - Handwashing cleanser lacking at handwashing lavatory.HANDICAPPED STALL
Critical - Observed live flies in kitchen.
10/7/2011 | 1 Violations | Rating 4.75/5
Critical - License expired within 30 days after expiration date.
4/19/2011 | 1 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Time as a health protection marked for products in preparation table
11/2/2010 | 1 Violations | Rating 4.75/5
Critical - Observed employee eating while preparing food.
5/13/2009 | 1 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
9/23/2008 | 2 Violations | Rating 4.5/5
Critical - First aid supplies stored on top of food
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.