3 Brothers Subs Improves its Sanitary Rating

No Violations Were Observed

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed encrusted material on can opener.

Observed single-service articles stored without protection from contamination.

Critical - No handwashing sign provided at a handsink used by food employees.

Wet mop not hung to dry.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro