Pinchers Crabshack Of Key West Improves its Sanitary Rating

No Violations Were Observed

Basic - Accumulation of debris on exterior of warewashing machine.Top of dish machine

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Tops of steamer ovens

Basic - Floor soiled/has accumulation of debris.Near walking coolers.

Basic - Soil residue build-up on nonfood-contact surface.Soup cup container. **Corrected On-Site**

Basic - Sponge used to clean and sanitize food-contact surface.

Basic - Wall and window sills soiled with accumulated grease, food debris, and/or dust.

Basic - Window is broken in the kitchen behind the steamers.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Foods in cook line drawers out of temp placed on ice during inspection. **Corrective Action Taken**

High Priority - Rodent activity present as evidenced by rodent droppings found. At time of inspection approximately 4 fresh, moist rodent droppings found on the top of the dish machine located in the kitchen. Approximately 2 dry crusty rodent droppings found on the window sill.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Intermediate - Bar not provided with proper dispensing utensils. **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.Cook line drawers operator using alternate.

Intermediate - Soil residue in food storage containers.

Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Green Shelf racks in kitchen.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Display cooler.

Basic - Soil residue build-up on nonfood-contact surface.Drawer at stove. **Corrected On-Site**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Batter -ice added during inspection. **Corrective Action Taken**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Crab dip

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - Single-service articles improperly stored.Floor of dry storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter **Corrected On-Site**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceasar salad dressing has egg yolk in its ingredients.

Basic - Accumulation of debris on drainboards or equivalent. **Warning**

Basic - Build-up of grease on nonfood-contact surface.Under griddle table. **Warning**

Basic - Floors not constructed to be easily cleanable. **Warning**

Basic - Accumulation of debris on drainboards or equivalent. **Warning**

Basic - Build-up of substance on nonfood-contact surface.Server tray holder. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Plate shelf on cook line. **Warning**

Basic - Build-up of grease on nonfood-contact surface.Under griddle table. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack.3 tiered cart **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Cook line **Warning**

Basic - Floors not constructed to be easily cleanable. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Basic - Garbage can soiled. **Warning**

Basic - Ice machine exterior soiled. Both ice machines **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Soil residue build-up on nonfood-contact surface.racks around kitchen area. Servers condiment shelf. **Warning**

Basic - Soiled reach-in cooler gaskets.Around **Warning**

Basic - Walk in door torn/in poor repair. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Around kitchen and door leading to ice machine. **Repeat Violation** **Warning**

Basic - Waste line missing at soda gun holster.BAR **Warning**

Basic - Water leaking from pipe and/or faucet/handle.at dish machine **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink.BAR **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment.Coffee table **Warning**

Intermediate - Soil residue in food storage containers. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled.BAR **Warning**

Basic - Accumulation of debris on drainboards or equivalent. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**

Basic - Build-up of substance on nonfood-contact surface.Server tray holder. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Plate shelf on cook line. **Warning**

Basic - Build-up of grease on nonfood-contact surface.Under griddle table. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack.3 tiered cart **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Cook line **Warning**

Basic - Floor area(s) covered with standing water. **Warning**

Basic - Floors not constructed to be easily cleanable. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**

Basic - Garbage can soiled. **Warning**

Basic - Ice machine exterior soiled. Both ice machines **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Liquor bins in the bar with accumulated slime/debris. **Warning**

Basic - No mop sink or curbed cleaning facility provided.Mop sink used for storage **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

Basic - Shelf under preparation table soiled with food debris. **Warning**

Basic - Soil residue build-up on nonfood-contact surface.racks around kitchen area. Servers condiment shelf. **Warning**

Basic - Soiled reach-in cooler gaskets.Around **Warning**

Basic - Walk in door torn/in poor repair. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Around kitchen and door leading to ice machine. **Repeat Violation** **Warning**

Basic - Waste line missing at soda gun holster.BAR **Warning**

Basic - Water leaking from pipe and/or faucet/handle.at dish machine **Warning**

Basic - Wet wiping cloths BUCKETS used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit.At time of inspection al foods placed into the walk in cooler to cool during inspection. **Corrective Action Taken** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Cutting board(s) stained/soiled.Stored above steamer **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink.BAR **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers on cook line.. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink.Kitchen next to dish wash, bar area. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment.Coffee table **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**

Intermediate - Soil residue in food storage containers. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled.BAR **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored.Server trays on floor. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Soil residue build-up on nonfood-contact surface.Exterior of walk in cooler **Warning**

Basic - Wall soiled with accumulated food debris.Around **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.2 ice machines **Warning**

Intermediate - Buildup of soiled material on racks in the kitchen. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Butter **Warning**

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Exterior of garbage cans **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored.Server trays on floor. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers.In front of office. **Warning**

Basic - Equipment in poor repair.Door to keg cooler. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Around **Warning**

Basic - Gaskets/seals on holding unit in poor repair. **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Soil residue build-up on nonfood-contact surface.Exterior of walk in cooler **Warning**

Basic - Wall in disrepair.Dish wash area tiles missing. **Warning**

Basic - Wall soiled with accumulated food debris.Around **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name.Old bay **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. **Warning**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.2 ice machines **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.Old bay shelf. **Warning**

Intermediate - Buildup of soiled material on racks in the kitchen. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Butter **Warning**

Intermediate - Soil residue in food storage containers.Seafood flour **Warning**

Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**

High Priority - Small flying insects in bar area. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment.Server station table **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. **Warning**

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit.109°f, 135°f **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Warning**

High Priority - Small flying insects in bar area. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Both ice machines **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Non-pitting surface rust on food-contact equipment.Server station table **Warning**

Intermediate - Packaged food not labeled as specified by law.large white container, squeeze bottles **Warning**

Intermediate - Soil residue in food storage containers.Large white container **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods in walk in placed on ice until repaired. **Warning**

Basic - Condensation or other drainage not disposed of according to law.WIC containing shellfish. Fan motor . **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Shelf under preparation table soiled with food debris.Server station **Warning**

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**

Basic - Condensation or other drainage not disposed of according to law.WIC containing shellfish. Fan motor . **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Coffee on prep table. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**

Basic - Food stored outside. Potatoes **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - Ice buildup in reach-in freezer.Holding desserts. **Warning**

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**

Basic - Leaking pipe at plumbing fixture.dishwash area. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**

Basic - Shelf under preparation table soiled with food debris.Server station **Warning**

Basic - Wall soiled with accumulated food debris.Around kitchen. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Kitchen area. **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.cloths at server/coffee station. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie **Warning**

Intermediate - Employee used handwash sink as a dump sink.Kitchen **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Around **Warning**

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Juices **Warning**

Intermediate - Manager lacking proof of food manager certification. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.3 comp sink **Warning**

No Violations Were Observed