Broadway Kosher Style Restaurant Improves its Sanitary Rating

Basic - - From inspection on 2017-02-10: Basic - Walk-in freezer floor soiled. **Warning** - From follow-up inspection on 2017-02-11: **Time Extended**

Intermediate - - From inspection on 2017-02-10: Intermediate - No handwash sink for employees....dishwashing area and cook line. **Warning** - From follow-up inspection on 2017-02-11: **Time Extended**

Basic - Stored food not covered in walk-in cooler....tomato soup, beef barley soup . Operator covered it up at time of inspection. **Corrected On-Site** **Warning**

Basic - Walk-in freezer floor soiled. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit....grille onion, 48°, ham 47°, cheese 46°, , mushrooms 48°, smoked salmon 46° in flip top reach in cooler across from fryer at cook line . Food being held less than 4 hours . Operator time marked some food and some football moved to walk in cooler at time of inspection. **Corrective Action Taken** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands....cracking eggs then handle clean plate without changed gloves and wash hands. Discussed with operator, employee Changed gloves and wash hands at time of inspection. **Corrected On-Site** **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands....dishwasher . Discussed with operator. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ....grab bagel place onto plate with bare hand. Discussed with operator, operator discarded bagel . **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....chicken breast 46°, beef brisket 48° in flip to cooler across from grill at cook line . Food being held more than 4 hours . Stop sale issue . Operator discarded food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. .....chicken stock 53°to 50° , split beans soup 53° to 54° in walk cooler . See stop sale. Operator discarded food at time of inspection. Reviewed cooling process with operator. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found....approximately over 15 live roaches behind reach in cooler below coffee station at server station. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade.... Operator take it to clean it. **Corrective Action Taken** **Warning**

Intermediate - No handwash sink for employees....dishwashing area and cook line. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....front line . Operator provided towel at time of inspection. **Corrected On-Site** **Warning**

Intermediate - Packaged food not labeled as specified by law....soups at Coca-Cola cooler at front line. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....chicken stock, split soup at walk in cooler . Review cooling procedures with operator. **Warning**

No Violations Were Observed

Basic - - From inspection on 2016-09-28: Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection on 2016-10-10: Hood filter missing **Admin Complaint** - From follow-up inspection on 2016-11-01: Hood filter missing . **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Shelf under preparation table rusted in prep kitchen. **Warning** - From follow-up inspection on 2016-10-10: Shelf under preparation table rusted in prep kitchen. **Admin Complaint** - From follow-up inspection on 2016-11-01: Cleaned it up. **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Silverware/utensils stored upright with the food-contact surface up....dishwashing area. **Warning** - From follow-up inspection on 2016-10-10: Forks face up in dishwashing area. **Admin Complaint** - From follow-up inspection on 2016-11-01: Properly stored. **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Wiping cloth sanitizing solution stored on the floor....kitchen. **Warning** - From follow-up inspection on 2016-10-10: Waited wiping cloth at kitchen. **Admin Complaint** - From follow-up inspection on 2016-11-01: Not observed. **Admin Complaint**

High Priority - - From inspection on 2016-09-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....cut tomato , grilled onion, ,mushroom 47°, cheese 51° in flip top cooler across from fryer in kitchen. Operator stated food being opened for break fast rush . Advised covered the food all the time..... Tuna salad 44°, stuffing 45°, cabbage 44°/45° in walk in cooler closed to door( other food 41° and below) , operator moved the food colder place in the cooler. ......single serve cream cheese 48° from top , from bottom 41° in flip top cooler front line. Operator ice down food.... Butter 58° in front line being held less than 4 hours . Time marked on butter. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: Butter 51° in flip top cooler at front line being held less than 4 hours , pic ice down on butter..... **Admin Complaint** - From follow-up inspection on 2016-11-01: Corn beef , cheese, ham, ground beef , cream cheese 43° in walk in cooler and stuffing cabbage 45°to 51° in walk in cooler was cooked yesterday . Stop sale issue . Operator discarded food.....butter 46° in front line cooler being held less than 4 hours , moved to another acceptable cooler. **Admin Complaint**

High Priority - - From inspection on 2016-09-28: High Priority - Shell eggs in use or stored with cracks or broken shells. Pic discarded it. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Stop sale issue due to cooling food from previous day...tomato Basel soup 46°/48° in walk in cooler. Stop sale issue. **Admin Complaint** - From follow-up inspection on 2016-11-01: Stop sale issue . See stop sale report. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: Interior Ice machine soiled **Admin Complaint** - From follow-up inspection on 2016-11-01: Cleaned . **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - Handwash sink used for purposes other than handwashing.....coffee grind in front line hand sink . Discussed with operator. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Coffee grounds in front line handwashing sink. **Admin Complaint** - From follow-up inspection on 2016-11-01: Not observed any food evidence in handwashing sink. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning** - From follow-up inspection on 2016-10-10: Chlorine test kit not provided. **Admin Complaint** - From follow-up inspection on 2016-11-01: Chlorine test kit provided. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....beans in walk in cooler . **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Chicken soup, mushroom barley soup, beef barley soup , sweet n sour cabbage soup in display cooler at front line. ...corn beef in walk in cooler.**Admin Complaint** **Admin Complaint** - From follow-up inspection on 2016-11-01: Date not properly marked. **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection on 2016-10-10: Hood filter missing **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Shelf under preparation table rusted in prep kitchen. **Warning** - From follow-up inspection on 2016-10-10: Shelf under preparation table rusted in prep kitchen. **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Silverware/utensils stored upright with the food-contact surface up....dishwashing area. **Warning** - From follow-up inspection on 2016-10-10: Forks face up in dishwashing area. **Admin Complaint**

Basic - - From inspection on 2016-09-28: Basic - Wiping cloth sanitizing solution stored on the floor....kitchen. **Warning** - From follow-up inspection on 2016-10-10: Waited wiping cloth at kitchen. **Admin Complaint**

High Priority - - From inspection on 2016-09-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....cut tomato , grilled onion, ,mushroom 47°, cheese 51° in flip top cooler across from fryer in kitchen. Operator stated food being opened for break fast rush . Advised covered the food all the time..... Tuna salad 44°, stuffing 45°, cabbage 44°/45° in walk in cooler closed to door( other food 41° and below) , operator moved the food colder place in the cooler. ......single serve cream cheese 48° from top , from bottom 41° in flip top cooler front line. Operator ice down food.... Butter 58° in front line being held less than 4 hours . Time marked on butter. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: Butter 51° in flip top cooler at front line being held less than 4 hours , pic ice down on butter..... **Admin Complaint**

High Priority - - From inspection on 2016-09-28: High Priority - Shell eggs in use or stored with cracks or broken shells. Pic discarded it. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Stop sale issue due to cooling food from previous day...tomato Basel soup 46°/48° in walk in cooler. Stop sale issue. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: Interior Ice machine soiled **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - Handwash sink used for purposes other than handwashing.....coffee grind in front line hand sink . Discussed with operator. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Coffee grounds in front line handwashing sink. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning** - From follow-up inspection on 2016-10-10: Chlorine test kit not provided. **Admin Complaint**

Intermediate - - From inspection on 2016-09-28: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-10-10: Not provided food handler training. **Time Extended**

Intermediate - - From inspection on 2016-09-28: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....beans in walk in cooler . **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-10: Chicken soup, mushroom barley soup, beef barley soup , sweet n sour cabbage soup in display cooler at front line. ...corn beef in walk in cooler.**Admin Complaint** **Admin Complaint**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.....scoops front line **Repeat Violation** **Warning**

Basic - Shelf under preparation table rusted in prep kitchen. **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up....dishwashing area. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor....kitchen. **Warning**

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.....smoked salmon. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....cut tomato , grilled onion, ,mushroom 47°, cheese 51° in flip top cooler across from fryer in kitchen. Operator stated food being opened for break fast rush . Advised covered the food all the time..... Tuna salad 44°, stuffing 45°, cabbage 44°/45° in walk in cooler closed to door( other food 41° and below) , operator moved the food colder place in the cooler. ......single serve cream cheese 48° from top , from bottom 41° in flip top cooler front line. Operator ice down food.... Butter 58° in front line being held less than 4 hours . Time marked on butter. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Shell eggs in use or stored with cracks or broken shells. Pic discarded it. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening....milk in front line cooler. **Corrected On-Site** **Warning**

Intermediate - Employee used handwash sink as a dump sink....water dumping in front line hand washing sink . Discussed with operator. **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing.....coffee grind in front line hand sink . Discussed with operator. **Corrected On-Site** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....beans in walk in cooler . **Corrected On-Site** **Warning**

No Violations Were Observed

Basic - Accumulation of food debris/soil residue on handwash sink. ...prep area in kitchen. **Warning**

Basic - Bowl or other container with no handle used to dispense food....salt, flour . **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor ...onion in dry storage room. **Warning**

Basic - Single-service articles improperly stored....cup, coffee filter stored in floor in dry storage room. **Warning**

Basic - Working containers of food removed from original container not identified by common name......salt , flour. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 52°, cream cheese, sour cream 50° in flip top cooler by bagel toaster in front line. Food being held less than 4 hours ,food moved to freezer. ....Cole slaw 49°, cooked chicken 47° in tall traulsen reach in cooler by kitchen entrance door. Food being held yesterday . Stop sale issue. Operator discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. .....marinara sauce 52°/55° at 10am it was cooked previous night , cooked turkey leg 48°/47°, stuffing cabbage 49°/50° at 10 am ,food was cooked before previous night in walk in cooler, take temperature again at 10:58 am was same temperature as above . See stop sale. Operator discarded food. **Warning**

High Priority - Raw animal food stored over ready-to-eat food....raw shell eggs above spinach, soup, ham in tall reach in cooler by the kitchen entrance door. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....see stop sale report. **Warning**

High Priority - Toxic substance/chemical stored by or with food.....glass cleaner spray bottle by the single serve black tea in server station. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ...whisk stored in hand sink in kitchen. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( potato , pasta, chick pease ) in kitchen hand sink. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....prep area in kitchen. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....cooked turkey, meat loaf, wrong date in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

No Violations Were Observed

No Violations Were Observed

No Violations Were Observed

Basic - Employee eating in a food preparation or other restricted area....drink coffee in cook line without lid and straw. **Corrected On-Site** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees....kitchen......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning**

Basic - Plumbing system in disrepair.....broken hand sink in dishwashing area , not use able . **Repeat Violation** **Warning**

Basic - Water leaking from pipe front line hand sink. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Operator call service people **Corrective Action Taken** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. ....cracked eggs then handled clean plate to place cooked scramble eggs in cook line. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cream cheese, kasha, cheese 44°/45° , vegetables soup , noddles 49°, stuffed cabbage, aujus 51°, heavy cream 45° in tall reach in cooler by the kitchen entrance door in kitchen , some food being held more than 4 hours some are lees , food moved to walk in cooler and stop sale issue......butter 52°, cream cheese 60° in front counter being held lees than 4 hours , ice down on food.......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food.....backed potato top of raw beef , chicken contacted each other in cook line tech in cooler.......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food....raw fish above backed potatoes in cook line reach in cooler ......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning**

Intermediate - Employee used handwash sink as a dump sink.....ice dumped in front line hand sink. **Corrected On-Site** **Warning**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing.......some food evidence ( batter, flour) in hand sink in prep area by the kitchen.....Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning**

Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011......remodel bakery station without plan review. Provided phone number......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.....tall reach in cooler in kitchen, ambient temperature 44° **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....potato knish, corn beef , brisket in walk in cooler . **Corrected On-Site** **Warning**

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00ppm. Operator call service people **Corrective Action Taken** **Warning** Priority: High Priority

High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. ....cracked eggs then handled clean plate to place cooked scramble eggs in cook line. **Corrected On-Site** **Warning** Priority: High Priority

Basic - Observed: Employee eating in a food preparation or other restricted area....drink coffee in cook line without lid and straw. **Corrected On-Site** **Warning** Priority: Basic

Intermediate - Observed: Employee used handwash sink as a dump sink.....ice dumped in front line hand sink. **Corrected On-Site** **Warning** Priority: Intermediate

Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** **Warning** Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing.......some food evidence ( batter, flour) in hand sink in prep area by the kitchen.....Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning** Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees....kitchen......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning** Priority: Basic

Intermediate - Observed: No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011......remodel bakery station without plan review. Provided phone number......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning** Priority: Intermediate

Basic - Observed: Plumbing system in disrepair.....broken hand sink in dishwashing area , not use able . **Repeat Violation** **Warning** Priority: Basic

High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cream cheese, kasha, cheese 44°/45° , vegetables soup , noddles 49°, stuffed cabbage, aujus 51°, heavy cream 45° in tall reach in cooler by the kitchen entrance door in kitchen , some food being held more than 4 hours some are lees , food moved to walk in cooler and stop sale issue......butter 52°, cream cheese 60° in front counter being held lees than 4 hours , ice down on food.......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrective Action Taken** **Repeat Violation** **Warning** Priority: High Priority

High Priority - Observed: Raw animal food not properly separated from ready-to-eat food.....backed potato top of raw beef , chicken contacted each other in cook line tech in cooler.......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority

High Priority - Observed: Raw animal food stored over ready-to-eat food....raw fish above backed potatoes in cook line reach in cooler ......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority

Intermediate - Observed: Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.....tall reach in cooler in kitchen, ambient temperature 44° **Warning** Priority: Intermediate

Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....potato knish, corn beef , brisket in walk in cooler . **Corrected On-Site** **Warning** Priority: Intermediate

High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report......Violation/s must be corrected by 3/1/16 when the original callback is due from the previous inspection for the same violation/s. Any Violation/s not complied by 3/1/16 callback will be submitted for an Administrative Complaint. **Repeat Violation** **Warning** Priority: High Priority

Basic - Observed: Water leaking from pipe front line hand sink. **Warning** Priority: Basic

Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning** Priority: Basic