Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below fryers. **Repeat Violation** **Warning**

Basic - Build-up of grease on nonfood-contact surface. On sides and inter of fryers. **Repeat Violation** **Warning**

Basic - Clean utensils or equipment stored in dirty drawer or rack. Hotel pans stored on soiled black shelves in kitchen **Warning**

Basic - Dead roaches on premises. Observed 1 dead below stock pot stove 3 below prep sink1 in bakery kitchen **Warning**

Basic - Employee personal items stored in or above a food preparation area. Phone and radio above prep table **Warning**

Basic - Floor has accumulation of food debris/dust/grease/soil residue- behind slicer and prep table **Repeat Violation** **Warning**

Basic - Floor tiles cracked, broken or in disrepair. At dish machine **Repeat Violation** **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment - the whole cook line floor **Repeat Violation** **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door stainless cooler in kitchen **Warning**

Basic - Nonfood-grade bags used in direct contact with food. Raw beef in thank you bags in freezer. Operator placed in storage bins **Corrective Action Taken** **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. beef meatballs (127°F - Hot Holding); beef ox tails (121°F - Hot Holding). Less than Four hours- at display behind front counter . pork shoulder (88°F - Hot Holding); cooked beans (112°F - Hot Holding)in warming unit in kitchen. All items placed in oven for rapid heating **Corrective Action Taken** **Warning**

High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Observed dishwasher rinse hotel pans after dipping in sanitizer **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid spray at front counter discarded **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced deli ham (48°F - Cold Holding), less than four hours. Operator turned cooler to lower settingCream cheese pastry quesito 75, held at room temperature at front counter **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over margarine **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed live 1 on wall by prep sink 3 on dish machine 5 on wall by prep/ in radio Operator killed what he could reach and discarded radio 4 on side of prep table 1 live on stove **Corrective Action Taken** **Corrective Action Taken** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back storage area next to ice machine **Warning**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At three compartment sink, sanitizer tested 200 ppm, chlorine **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head. In bakery kitchen **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed spoons in sink at register **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in walkin not dated **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**

Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**

Basic - - From inspection on 2017-02-08: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Below fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Build-up of grease on nonfood-contact surface. On sides and inter of fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Clean utensils or equipment stored in dirty drawer or rack. Hotel pans stored on soiled black shelves in kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Dead roaches on premises. Observed 1 dead below stock pot stove 3 below prep sink1 in bakery kitchen **Warning** - From follow-up inspection on 2017-02-09: Observed dead 1 on floor by two door cooler in kitchen 1 on floor by alto shaam in kitchen 1 on floor below slicer table Operator cleaned them up **Time Extended** **Corrected On-Site**

Basic - - From inspection on 2017-02-08: Basic - Floor tiles cracked, broken or in disrepair. At dish machine **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - the whole cook line floor **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door stainless cooler in kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - - From inspection on 2017-02-08: Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

High Priority - - From inspection on 2017-02-08: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back storage area next to ice machine **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Intermediate - - From inspection on 2017-02-08: Intermediate - Accumulation of encrusted food debris on/around mixer head. In bakery kitchen **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Intermediate - - From inspection on 2017-02-08: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in walkin not dated **Warning** - From follow-up inspection on 2017-02-09: Cooked pork, cook rice, cooked beef from previous day's not dated **Time Extended**

Intermediate - - From inspection on 2017-02-08: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Intermediate - - From inspection on 2017-02-08: Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Intermediate - - From inspection on 2017-02-08: Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-09: **Time Extended**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 5 dead roaches under shelves in dry storage room **Corrected On-Site**

Basic - Light shield damaged/in disrepair.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Dead roaches on premises, 1 dead ranch in the men's room. Employee discarded. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bread molds, by 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. Employee replaced. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Dead roaches on premises. Approximately 10 dead roaches under shove in the south east corner in kitchen area

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**

Basic - Food stored on floor. Bags of corn in AC room

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Soiled reach-in cooler gaskets.

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Insecticide with single service items

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo and cook line. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Dead roaches on premises. 1 dead roach by dish machine, 1 dead roach by walk-in cooler door. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In prep sink. **Warning**

Basic - Wall in disrepair. Wallboard not attached on wall right of walk-in cooler. Gap at base of outside of walk-in cooler. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.5 gallon bucket , no lid on top of oven, not inverted **Warning**

Basic - Cleaning equipment/utensils not stored at least 6 inches above the floor. Grill scrapper being stored on floor. **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 1 under black wire shlf near office 1 dead roach next to under right reach in Freezer. Manager stated that pest control was here on 1-25-17 **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Team member with only pony tail, hair not fully restraint. **Warning**

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink in front of house pulling away from wall. **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Under shelving Under ice machine **Warning**

Basic - Floors not constructed to be easily cleanable. Under side table and bagel rack in kitchen, floor not level and easily cleanable **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit holding whole raw shell eggs **Warning**

Basic - Observed standing water in bottom of reach-in cooler.water dripping in the reach in cooler, pooling on bottom shelf. Full case of whole raw shell eggs, 30 dozen stop sale due to case getting fully soaked thru. **Warning**

Basic - Old labels stuck to food containers after cleaning. Several in use containers still with residue from previous labels **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Above sandwich line **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Garlic aioli in margarine container, not labeled. **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handling raw shell eggs than changing gloves without hand washing. Employee was re-educated on proper hand washing procedures. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying pest front of house near hand wash sink 1 flying pest behind ice machine 3-4, flying pest by the hand wash sink in back of house. Manager stated pest control was here last on 1-25-17 **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator had copy emailed and placed in book. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Lox in reach in cooler over cream cheese. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the upright coke cooler 1 live roach behind the prep table with oven. 1 live roach behind the clean dishes storage area. 1 live roach in flooring under open bagel rack. Manager stated the pest control was here on 1-25-17 **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30dozen whole raw shell eggs- cross contaminated from water drip in reach in cooler**Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler. Single glass door coke cooler rack **Warning**

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop potatoes **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents dirty **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans **Warning**

Basic - Dead roaches on premises. Two dead at the prep area in the kitchen. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat hung with serving spoons **Warning**

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the prep area **Warning**

Basic - Floor tiles cracked, broken or in disrepair. In the prep area **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic - Ice buildup in walk-in freezer. Ice build up in freezer on two walls **Repeat Violation** **Warning**

Basic - Light not functioning. Men's room **Warning**

Basic - Missing drain plug at dumpster. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen area **Warning**

Basic - Old labels stuck to food containers after cleaning. Duck tape on plastic pans **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Reuse of single-service articles. Disposable gloves reused at the toaster station **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks unwrapped left on the counter **Warning**

Basic - Storage of tools on shelf above or with food. Drill stored on potatoes **Corrected On-Site** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hash browns from prior day (45°-46°°F - Cooling); **Warning**

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.hash browns from prior day (45°-46°°F - Cooling); **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer jug empty 0 ppm operator replaced sanitizer and achieved 100 ppm **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter blend (72°F - Cold Holding) **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter blend packs left out on the table 71° **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter reserved **Warning**

High Priority - Toxic substance/chemical stored by or with food. Spray bottle over flour bin **Warning**

Intermediate - Employee used handwash sink as a dump sink. Sink has a coffee stain **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. BAF has browns not cooled according to the manufacturer's instructions. Hash browns not moved to the a holding pan **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles hanging on hand sinks **Warning**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of water and food debris **Repeat Violation** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Intermediate - Soda tower soiled. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Basic - Bag of opened flour and veggie oil stored on floor in kitchen. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Employee cell phone stored in or above a food preparation area. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing wristband **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Basic - Heavy ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Basic - Hood heavily soiled with accumulated grease, dust or food debris. . **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

Basic - Interior of microwave soiled withheavily encrusted food debris. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen area **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Shelf under preparation table soiled with food debris. Across from dish machine **Warning**

Basic - Veggie oil and bag in the box soda stored on floor. In outside storage area **Warning**

Basic - Wood food-contact surface not properly sealed.in storage area **Warning**

High Priority - 2 live Roaches on top of walnuts and brown sugar in storage area **Warning**

High Priority - Dented/rusted cans present. See stop sale. 1 can diced tomatoes extremely dented**Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 59-63°, recommend rapid chill, talked with cook about time as a public health control

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Moderate Encrusted material on can opener blade. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen area **Warning**

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No soap provided at handwash sink.in kitchen area **Warning**

Intermediate - Reach-in cooler shelves heavily soiled with food debris. **Warning**

Intermediate - Slicer blade heavily soiled with old food debris. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall underneath dish machine area.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Dead roaches on premises. 1 inside oven. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives placed between table and frame of table underneath. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 live flies underneath the dish wash machine sink area.

Basic - Accumulation of food debris/soil residue on handwash sink, all sinks. **Warning**

Basic - Bathroom facility not clean, employee bathroom. **Warning**

Basic - Build-up of grease on nonfood-contact surface, on the sides, bottom and behind the cooking equipment, (all around). **Warning**

Basic - Build-up of soil/debris on the floor under shelving. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom, employee bathroom. **Warning**

Basic - Dead roaches on premises, 3 dead roaches one close to the drain at the ice machine, one in between the cooking equipment, and one on the corner floor of the kitchen. **Warning**

Basic - Floor area(s) covered with standing water. **Warning**

Basic - Floor drains/drain covers heavily soiled, heavily **Warning**

Basic - Floor tiles cracked, broken or in disrepair, at the bar under cabinets. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, at the bar and kitchen. **Warning**

Basic - Gaskets with slimy/mold-like build-up, all reach in coolers and walk in cooler. **Warning**

Basic - Hood filter from automatic fire suppression/exhaust system, place in a horizontal position causing the grease vapor to go directly to the floor, wall and/or cooking equipment. **Warning**

Basic - Interior of microwave soiled with encrusted food debris, check all. **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**

Basic - Standing dirty water in floor drain/floor drain draining very slowly, under the dish machine and in front of the walk in freezer. **Warning**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, floor need be re-grout in different areas in the kitchen, underneath the bar equipment and cabinets. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses, all around the kitchen. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at the bar. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface, all cold drawers at the cook line. **Warning**

Intermediate - Cutting board(s) stained/soiled, at the bar. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, check all. **Warning**

Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at the bar. **Corrected On-Site** **Warning**

Intermediate - Soda gun soiled. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in all seasoning containers **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf above pizza make table **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80f degrees **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Pizza prep make table **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Broccoli in container on table thawing **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid Ant and roach spray **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses sliced 2 days ago **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees, no training done at this time. Facility has books but no training done. Employees working over 60 days **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Basic - Dead roaches on premises.4 dead roaches behind reach in freezer **Corrected On-Site**

High Priority - Employee washed hands with cold water. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by mop sink

Basic - Accumulation of food debris/soil residue on handwash sink. Cook line and outside bar **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop bruschetta **Warning**

Basic - Bucket of pizza sauce stored on floor of the walk in cooler floor **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**

Basic - Cardboard used as a divider next to ice bin at the pizza station **Warning**

Basic - Dead roaches on wall in the kitchen. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored with bottles at the bar **Warning**

Basic - Employee preparing food in customer section of dining area. Cutting lemons in the dining room **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Heavy build up of food debris, dust or dirt on nonfood-contact surface. On all shelving through out facility. **Warning**

Basic - Heavy grease and food debris accumulated on kitchen floor under cooking equipment, under 3 bay sink **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under pizza peel board. **Warning**

Basic - Light not functioning.kitchen **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms **Repeat Violation** **Warning**

Basic - No hot running water at mop sink. **Warning**

Basic - Observed soda gun holster clogged and is stored over ice bin that's used for drink ice. Possible contamination could occur. **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top of freezer and paper plates in pizza station. **Repeat Violation** **Warning**

Basic - Soda gun holster clogged with accumulated slime/debris. Bar **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Basic - Walk away n cooler walls in disrepair. Foam backing present. **Warning**

Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Walls through out kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the kitchen **Warning**

High Priority - 2 Small flying insects in bar area. **Repeat Violation** **Warning**

High Priority - Dented can of tuna can present. See stop sale. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance person cleaning and removing bug strips to making a drink without washing hands. Observed him wipe month then handle wrapped silverware. **Warning**

High Priority - Employee washed hands with cold water. **Warning**

High Priority - Pesticide use not in accordance with manufacturer's directions. Bar **Warning**

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table in back room **Warning**

High Priority - Roach excrement and/or droppings present. Under paper towel dispenser in kitchen **Warning**

High Priority - Sanitizer stored by or with food. Kitchen **Warning**

High Priority - Several dozens of live small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer next to bag n box soda **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Jug of bleach stored inside of a metal bucket next to single service items in the pizza room. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Spice rack in the kitchen **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Heavy grease and food debris inside hand sink on the cook line **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° bar, pizza station 82° all hand sink **Warning**

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 88° **Warning**

Intermediate - Identity of food or food product misrepresented. Swai being substituted for catfish. Observed catfish fin menu. **Admin Complaint**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**

Intermediate - No hot running water at three-compartment sink. **Warning**

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar inside and out side bar **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Mislabeled. Said sanitizer was windex. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Soda guns soiled.bar **Repeat Violation** **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Behind batter station and shelving in the kitchen

Basic - Stored food not covered in walk-in cooler....tomato soup, beef barley soup . Operator covered it up at time of inspection. **Corrected On-Site** **Warning**

Basic - Walk-in freezer floor soiled. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit....grille onion, 48°, ham 47°, cheese 46°, , mushrooms 48°, smoked salmon 46° in flip top reach in cooler across from fryer at cook line . Food being held less than 4 hours . Operator time marked some food and some football moved to walk in cooler at time of inspection. **Corrective Action Taken** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands....cracking eggs then handle clean plate without changed gloves and wash hands. Discussed with operator, employee Changed gloves and wash hands at time of inspection. **Corrected On-Site** **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands....dishwasher . Discussed with operator. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ....grab bagel place onto plate with bare hand. Discussed with operator, operator discarded bagel . **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....chicken breast 46°, beef brisket 48° in flip to cooler across from grill at cook line . Food being held more than 4 hours . Stop sale issue . Operator discarded food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. .....chicken stock 53°to 50° , split beans soup 53° to 54° in walk cooler . See stop sale. Operator discarded food at time of inspection. Reviewed cooling process with operator. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found....approximately over 15 live roaches behind reach in cooler below coffee station at server station. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade.... Operator take it to clean it. **Corrective Action Taken** **Warning**

Intermediate - No handwash sink for employees....dishwashing area and cook line. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....front line . Operator provided towel at time of inspection. **Corrected On-Site** **Warning**

Intermediate - Packaged food not labeled as specified by law....soups at Coca-Cola cooler at front line. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....chicken stock, split soup at walk in cooler . Review cooling procedures with operator. **Warning**

Basic - Bathroom door not self-closing.

Basic - Build-up of grease on nonfood-contact surface. Sprinklers in hood, side of friers

Basic - Cardboard used to line food-contact shelves. Employee carving pork on a cardboard **Corrected On-Site**

Basic - Dead roaches on premises. 6 dead roaches on floor in maintenance closet, by bathrooms.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. Handsinks in kitchen

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrective Action Taken**

High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**