Magnolia Plantation Golf Club Degrades its Sanitary Rating

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above expo and cook line. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Dead roaches on premises. 1 dead roach by dish machine, 1 dead roach by walk-in cooler door. **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. In prep sink. **Warning**

Basic - Wall in disrepair. Wallboard not attached on wall right of walk-in cooler. Gap at base of outside of walk-in cooler. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

Basic - - From inspection on 2016-04-01: Basic - Dead roaches on premises.1 dead roach in walk in cooler 1 dead roach in between end of cookline and reach in freezer. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-04-04: Observed on 4/4/16 1 dead roach under dish washer area**Time Extended**

Basic - - From inspection on 2016-04-01: Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Basic - - From inspection on 2016-04-01: Basic - Unprotected ice machine in a customer/nonsecure area. Gate lock was broken and ice machine did not have lock. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Basic - - From inspection on 2016-04-01: Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink has a leaking pipe. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

High Priority - - From inspection on 2016-04-01: High Priority - Rodent activity present as evidenced by rodent droppings found.1 dry droppings near dishmachine 5 dry droppings in dry storage area 4 dry droppings in cabinet below soda machine **Warning** - From follow-up inspection on 2016-04-04: Observed on 4/4/16 4 dry hard droppings under grill 2 dry hard droppings near warewash area 4 dry hard droppings in bar area **Time Extended**

Intermediate - - From inspection on 2016-04-01: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Intermediate - - From inspection on 2016-04-01: Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle. **Warning** - From follow-up inspection on 2016-04-04: **Time Extended**

Basic - Dead roaches on premises.1 dead roach in walk in cooler 1 dead roach in between end of cookline and reach in freezer. **Corrected On-Site** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stand up reach in cooler had employee sandwich with food. **Warning**

Basic - Food stored on floor. Oil stored on floor **Warning**

Basic - Hole in or other damage to wall. Just before fryers the wall board is detached from wall. As well as the wall board near entrance. **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Unprotected ice machine in a customer/nonsecure area. Gate lock was broken and ice machine did not have lock. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink has a leaking pipe. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Employee walked from walk in cooler to fryer. Put on gloves without washing hands **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter holding at 86F for 2 hours, returned to cooler. Provided time of public health sheets. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ice in bench freezer. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found.1 dry droppings near dishmachine 5 dry droppings in dry storage area 4 dry droppings in cabinet below soda machine **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine spray bottle. **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 2 CFM cards. Both expired. Person in charge states both are no longer employed. Stayed new manager has certification but is not present and does not have card on file. **Warning**On 2/22/16 no certified food manager

Basic - Accumulation of debris inside warewashing machine. Light buildup in corners **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.vat bar **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Light buildup **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Cookline reach in cooler **Warning**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Moderate debris **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout at baseboards **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to toaster **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic butter on counter 60°. Operator states had out less than 1 hour. Recommend rapid chill. Also discussed time as public health control plan as an option. **Corrective Action Taken** **Warning**

Intermediate - Cutting board(s) stained/soiled. Cookline lift top cooler **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush, chemical spray bottle hanging on edge **Corrected On-Site** **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 2 CFM cards. Both expired. Person in charge states both are no longer employed. Stayed new manager has certification but is not present and does not have card on file. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs cooked Monday, cole slaw made Sunday. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner **Warning**

Basic - Bowl or other container with no handle provided to dispense food. Flour, sugar. **Corrected On-Site**

Basic - Carbon dioxide tank not adequately secured. Next to walk in cooler. **Corrected On-Site** **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Single door cooler next to beverage dispenser.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside in an area accessible to customers. **Repeat Violation**

High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on dishmachine. **Corrected On-Site**

High Priority - Vacuum breaker missing on furthest water outlets of splitters added to hose spigots next to ice machine.

Intermediate - Cutting board(s) stained/soiled. At prep table.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/wiping cloths. **Repeat Violation**

No Violations Were Observed

Basic - Dead roaches on premises. One inside unused ice bin at beverage dispense in kitchen; one under separated FRP on divider wall at kitchen. **Warning**On 12/15/14 callback: one dead roach under separated FRP on divider wall in kitchen.

Basic - Drain cover(s) missing. Floor drain at three compartment sink. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Repeat Violation** **Warning**

Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/moldlike substance. **Warning**

Basic - Floor soiled/has accumulation of debris. Dry storage closet and below storage shelf near walk in cooler. **Warning**

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside without adequate overhead protection and in area accessible by the public. **Warning**

Basic - Wall in disrepair. FRP separating from top of divider wall at cookline. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area and in storage closet. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**On 12/15/14 callback: dishmachine chlorine tested 0 ppm; machine was in use as evidenced by rack of dishware on draining board by machine. Sanitizing sink was not set up for manual sanitizing.

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 dry, hard droppings found in cabinet below beverage station ice bin in kitchen. **Warning**On 12/15/14 callback: 3 dry, hard droppings found in cabinet below beverage station ice bin in kitchen.

High Priority - Vacuum breaker missing at hose spigot and splitter on hose spigot next to ice machine. **Warning**

Intermediate - No currently certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Carbon dioxide tank not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Cases of single-service articles, cups, stored on floor in dry storage area. **Warning**

Basic - Dead roaches on premises. One inside unused ice bin at beverage dispense in kitchen; one under separated FRP on divider wall at kitchen. **Warning**

Basic - Drain cover(s) missing. Floor drain at three compartment sink. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Repeat Violation** **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages store in reach in coolers with customer food. **Corrected On-Site** **Warning**

Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/moldlike substance. **Warning**

Basic - Floor soiled/has accumulation of debris. Dry storage closet and below storage shelf near walk in cooler. **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside without adequate overhead protection and in area accessible by the public. **Warning**

Basic - Walk-in cooler gaskets soiled with dry mold-like build-up. **Warning**

Basic - Wall in disrepair. FRP separating from top of divider wall at cookline. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area and in storage closet. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled cooked chicken with barehands. corrective action taken: product returned to grill. **Corrected On-Site** **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. In bar. Do not use equipment/utensils not properly sanitized. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw ground beef. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 dry, hard droppings found in cabinet below beverage station ice bin in kitchen. **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored on shelf by boxed cup lids. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose spigot and splitter on hose spigot next to ice machine. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in bar area blocked by cups stacked in front. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - No currently certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies provided. **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cups **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.green and red cutting board

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - Encrusted, soiled material on slicer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad and hot dog at 44 degrees

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**

High Priority - Displayed food not properly protected from contamination. Bagels **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. Also grooved

Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**

Basic - Condensation or other drainage not disposed of according to law. Coolers

Basic - Grease accumulated under cooking equipment. Fryers

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Carbon dioxide/helium tanks not adequately secured.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Cold water not provided/shut off at employee handwash sink. Handsink by warewash machine.

Critical - Observed soil buildup inside ice bin. Bar Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

No Violations Were Observed

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed raw animal food stored over ready-to-eat food. Egg above lemon

Observed leaking faucet at plumbing fixture.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of Flour Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. on order

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted, soiled material on slicer.Repeat Violation.

Observed grease/food debris accumulated under cooking equipment.

Critical - Insecticide/rodenticide use not in compliance with regulations. Black Flag Home insect control

Wet mop not hung to dry.

Critical - Establishment operating without a current Hotel and Restaurant license.

Carbon dioxide/helium tanks not adequately secured.

Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Buttermilk date 2/20/11

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored above deli meats, turkey and hamCorrected On Site.

Observed reach-in cooler gasket torn/in disrepair.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Waste line missing at soda gun holster. bar

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed potentially hazardous food thawed in standing water. Chicken Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination. rice

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed grease accumulated under cooking equipment.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed soiled reach-in cooler gaskets.vitaminwater cooler

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Vitamin water cooler

Critical - Hand wash sink lacking proper hand drying provisions. Bar

Observed grease/debri accumulated under cooking equipment.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hot water not provided/shut off at employee hand wash sink, prep sink,three compartment sink and high temp warewash machine.

Critical - No handwashing sign provided at a handsink used by food employees.Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Waste line missing at soda gun holster. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees. bar

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.

Waste line missing at soda gun holster. Bar

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.

Critical - Violation: 22-22-1Observed encrusted material on can opener.

Critical - Violation: 22-23-1Observed encrusted, soiled material on slicer.

Critical - Violation: 22-28-1Observed interior of reach-in freezer soiled with accumulation of food residue.

Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks stored handle down

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Forks stored handle down

Critical - Manager lacking proof of Food Manager Certification.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.