Basic - Build-up of grease on nonfood-contact surface. Shelf holding oil and brushes

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Insulation falling down from ceiling in storage area

Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walkin cooler

Basic - Food stored on floor. Onions

Basic - Gaskets with slimy/mold-like build-up.

Basic - Large amount of unused equipment/supplies present.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Mixer area, storage area

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Shelf under preparation table soiled with food debris.

Basic - Soiled reach-in cooler gaskets.

Basic - Storage area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Yard debris surrounding back side of building.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara Sauce cooling overnight in WALKIN cooler .

High Priority - Dented/rusted cans present. Ground tomatoes .

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sheeter, INSIDE lid on sauce in WALKIN COOLER HAS MOLDLIKE SUBSTANCE. **Corrected On-Site**

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sauce container

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta in RIC

High Priority - Raw animal food stored over ready-to-eat . SHELL EGGS ONTOP OF TOMATOES AND CHEESE . WALKIN COOLER.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Marinara sauce cooling over night .58°F

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface. Dough sheeter

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Encrusted material on can opener blade.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.

Intermediate - Hot water not provided/shut off at employee handwash sink. Bar

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink. Bar

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soil residue in food storage containers.

Basic - Build-up of grease on nonfood-contact surface. By cooking equipment

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment in poor repair. Rice cooker

Basic - Floor area(s) covered with standing water. By walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Basic - No Heimlich maneuver/choking sign posted.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles stored on a soiled surface. Single serve articles stored in soiled dispenser at customer self service station.

Basic - Soil residue build-up on nonfood-contact surface. Plastic bins

Basic - Utensils in poor condition.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line corner

Basic - Water leaking from pipe and/or faucet/handle. In walk in cooler leaking on food see stop sale

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Dented/rusted cans present. 1 can of bean sauce. See stop sale.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Note utensils washed and rinsed without sanitizing at 3 comp sink.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. At time of inspection 8 small flies observed in rear kitchen area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Products were observed in broken walk in cooler at eggs (51°F - Cold Holding); guacamole (52°F - Cold Holding); beans (52°F - Cold Holding); bean salad (53°F - Cold Holding); cut tomatoes (53°F - Cold Holding). All items located in Walk in cooler aver 24 hours **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Product were observed in broken walk in cooler at eggs (51°F - Cold Holding); guacamole (52°F - Cold Holding); beans (52°F - Cold Holding); bean salad (53°F - Cold Holding); cut tomatoes (53°F - Cold Holding). All items located in Walk in cooler aver 24 hours **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Encrusted material on can opener blade.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Soil residue in food storage containers.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice for sale. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 44-45° from Wednesday. Swiss cheese 45° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states just placed on table. Must discard any remaining at 5:30. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Sliced tomatoes sliced at 10 found at 46° tried to rapid chill in freezer found at 45° at 2 pm. **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 46° cut at 10am 2 pm still 45° **Repeat Violation** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bags of Raw chicken over paper bags of French fries in front line freezer. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili 44-45° Swiss cheese 45° **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Michelle, lost certificate. **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler ambient 43° found chili **Repeat Violation** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.5 gallon bucket , no lid on top of oven, not inverted **Warning**

Basic - Cleaning equipment/utensils not stored at least 6 inches above the floor. Grill scrapper being stored on floor. **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 1 under black wire shlf near office 1 dead roach next to under right reach in Freezer. Manager stated that pest control was here on 1-25-17 **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Team member with only pony tail, hair not fully restraint. **Warning**

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink in front of house pulling away from wall. **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Under shelving Under ice machine **Warning**

Basic - Floors not constructed to be easily cleanable. Under side table and bagel rack in kitchen, floor not level and easily cleanable **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit holding whole raw shell eggs **Warning**

Basic - Observed standing water in bottom of reach-in cooler.water dripping in the reach in cooler, pooling on bottom shelf. Full case of whole raw shell eggs, 30 dozen stop sale due to case getting fully soaked thru. **Warning**

Basic - Old labels stuck to food containers after cleaning. Several in use containers still with residue from previous labels **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Above sandwich line **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Garlic aioli in margarine container, not labeled. **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handling raw shell eggs than changing gloves without hand washing. Employee was re-educated on proper hand washing procedures. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying pest front of house near hand wash sink 1 flying pest behind ice machine 3-4, flying pest by the hand wash sink in back of house. Manager stated pest control was here last on 1-25-17 **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator had copy emailed and placed in book. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Lox in reach in cooler over cream cheese. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the upright coke cooler 1 live roach behind the prep table with oven. 1 live roach behind the clean dishes storage area. 1 live roach in flooring under open bagel rack. Manager stated the pest control was here on 1-25-17 **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30dozen whole raw shell eggs- cross contaminated from water drip in reach in cooler**Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler. Single glass door coke cooler rack **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - Hole in ceiling. **Repeat Violation**

Basic - Hole in or other damage to wall.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Nonfood-grade bags used in direct contact with food.

Basic - Objectionable odor in establishment.

Basic - Single-service articles improperly stored.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Employee washed hands with cold water.

High Priority - Food with mold-like growth. See stop sale. Operator emptied the fridge and discarded all kind of molded food. Pasta, chicken, soup. **Corrective Action Taken**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 71° item discarded. **Corrective Action Taken**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 66° operator discarded approximately 7 pound of beef.

Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove.

Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Hot water not provided/shut off at employee handwash sink.

Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Corrected On-Site**

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Soil residue in food storage containers.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed curry chicken and stew chicken without invoice to verify the source. **Warning**

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cooked curry chicken and stew chicken without invoice to verify the source. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. Cook line and outside bar **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop bruschetta **Warning**

Basic - Bucket of pizza sauce stored on floor of the walk in cooler floor **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**

Basic - Cardboard used as a divider next to ice bin at the pizza station **Warning**

Basic - Dead roaches on wall in the kitchen. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored with bottles at the bar **Warning**

Basic - Employee preparing food in customer section of dining area. Cutting lemons in the dining room **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Heavy build up of food debris, dust or dirt on nonfood-contact surface. On all shelving through out facility. **Warning**

Basic - Heavy grease and food debris accumulated on kitchen floor under cooking equipment, under 3 bay sink **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under pizza peel board. **Warning**

Basic - Light not functioning.kitchen **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms **Repeat Violation** **Warning**

Basic - No hot running water at mop sink. **Warning**

Basic - Observed soda gun holster clogged and is stored over ice bin that's used for drink ice. Possible contamination could occur. **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top of freezer and paper plates in pizza station. **Repeat Violation** **Warning**

Basic - Soda gun holster clogged with accumulated slime/debris. Bar **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Basic - Walk away n cooler walls in disrepair. Foam backing present. **Warning**

Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Walls through out kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the kitchen **Warning**

High Priority - 2 Small flying insects in bar area. **Repeat Violation** **Warning**

High Priority - Dented can of tuna can present. See stop sale. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance person cleaning and removing bug strips to making a drink without washing hands. Observed him wipe month then handle wrapped silverware. **Warning**

High Priority - Employee washed hands with cold water. **Warning**

High Priority - Pesticide use not in accordance with manufacturer's directions. Bar **Warning**

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table in back room **Warning**

High Priority - Roach excrement and/or droppings present. Under paper towel dispenser in kitchen **Warning**

High Priority - Sanitizer stored by or with food. Kitchen **Warning**

High Priority - Several dozens of live small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer next to bag n box soda **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Jug of bleach stored inside of a metal bucket next to single service items in the pizza room. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Spice rack in the kitchen **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Heavy grease and food debris inside hand sink on the cook line **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° bar, pizza station 82° all hand sink **Warning**

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 88° **Warning**

Intermediate - Identity of food or food product misrepresented. Swai being substituted for catfish. Observed catfish fin menu. **Admin Complaint**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**

Intermediate - No hot running water at three-compartment sink. **Warning**

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar inside and out side bar **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Mislabeled. Said sanitizer was windex. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Soda guns soiled.bar **Repeat Violation** **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Behind batter station and shelving in the kitchen

Basic - - From inspection on 2017-02-09: Basic - Employee personal items stored in or above a food preparation area. Observed a watch on prep table. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Equipment in poor repair. Reach in cooler not working. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

High Priority - - From inspection on 2017-02-09: High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household products in kitchen. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

High Priority - - From inspection on 2017-02-09: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mango yogurt temp at 67° Pineapple temp at 68° Product has been held for more than 12 hours. **Warning** - From follow-up inspection on 2017-02-10: Mango yogurt at 67° Pineapple yogurt at 67° **Admin Complaint**

High Priority - - From inspection on 2017-02-09: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mango yogurt at 67° Pineapple at 68° **Warning** - From follow-up inspection on 2017-02-10: Same product in unit. **Admin Complaint**

Intermediate - - From inspection on 2017-02-09: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.**Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Intermediate - - From inspection on 2017-02-09: Intermediate - Cutting board(s) stained/soiled. Located at front counter. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - Stored food not covered in walk-in cooler....tomato soup, beef barley soup . Operator covered it up at time of inspection. **Corrected On-Site** **Warning**

Basic - Walk-in freezer floor soiled. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit....grille onion, 48°, ham 47°, cheese 46°, , mushrooms 48°, smoked salmon 46° in flip top reach in cooler across from fryer at cook line . Food being held less than 4 hours . Operator time marked some food and some football moved to walk in cooler at time of inspection. **Corrective Action Taken** **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands....cracking eggs then handle clean plate without changed gloves and wash hands. Discussed with operator, employee Changed gloves and wash hands at time of inspection. **Corrected On-Site** **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands....dishwasher . Discussed with operator. **Corrected On-Site** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ....grab bagel place onto plate with bare hand. Discussed with operator, operator discarded bagel . **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....chicken breast 46°, beef brisket 48° in flip to cooler across from grill at cook line . Food being held more than 4 hours . Stop sale issue . Operator discarded food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. .....chicken stock 53°to 50° , split beans soup 53° to 54° in walk cooler . See stop sale. Operator discarded food at time of inspection. Reviewed cooling process with operator. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found....approximately over 15 live roaches behind reach in cooler below coffee station at server station. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale report. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Encrusted material on can opener blade.... Operator take it to clean it. **Corrective Action Taken** **Warning**

Intermediate - No handwash sink for employees....dishwashing area and cook line. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....front line . Operator provided towel at time of inspection. **Corrected On-Site** **Warning**

Intermediate - Packaged food not labeled as specified by law....soups at Coca-Cola cooler at front line. **Repeat Violation** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.....chicken stock, split soup at walk in cooler . Review cooling procedures with operator. **Warning**

Basic - Cardboard used to line food-contact shelves.- on wok line prep cart, on food prep table shelves.

Basic - Food placed in soiled container/equipment.- egg rolls stored in corrugated box for draining/cooling.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- one pint plastic cup without handle is re-used as scoop for white rice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- scoop by rice cooker.

Basic - Mop sink drain completely clogged. Evidence of mop water being dumped in rear parking area .

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - egg rolls.

Intermediate - Cutting board(s) stained/soiled. - at church leaders table.

Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling.- rice cooker incentive for fried rice is soiled and re- used.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.