Bagel World Cafe Degrades its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.5 gallon bucket , no lid on top of oven, not inverted **Warning**

Basic - Cleaning equipment/utensils not stored at least 6 inches above the floor. Grill scrapper being stored on floor. **Corrected On-Site** **Warning**

Basic - Dead roaches on premises. 1 under black wire shlf near office 1 dead roach next to under right reach in Freezer. Manager stated that pest control was here on 1-25-17 **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Team member with only pony tail, hair not fully restraint. **Warning**

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink in front of house pulling away from wall. **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Under shelving Under ice machine **Warning**

Basic - Floors not constructed to be easily cleanable. Under side table and bagel rack in kitchen, floor not level and easily cleanable **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit holding whole raw shell eggs **Warning**

Basic - Observed standing water in bottom of reach-in cooler.water dripping in the reach in cooler, pooling on bottom shelf. Full case of whole raw shell eggs, 30 dozen stop sale due to case getting fully soaked thru. **Warning**

Basic - Old labels stuck to food containers after cleaning. Several in use containers still with residue from previous labels **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Above sandwich line **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Garlic aioli in margarine container, not labeled. **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee handling raw shell eggs than changing gloves without hand washing. Employee was re-educated on proper hand washing procedures. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying pest front of house near hand wash sink 1 flying pest behind ice machine 3-4, flying pest by the hand wash sink in back of house. Manager stated pest control was here last on 1-25-17 **Warning**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator had copy emailed and placed in book. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Lox in reach in cooler over cream cheese. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Deli ham 2-8-17 expired 2nd ham 2-9/2-28 Deli turkey 1/28-2/4 Cream cheeses dated for 2/8/17 Hummus 2/2/17-2/9/17 in reach in cooler Chicken salad original date mark 2/2-2/9 altered to 2/12-2/19 today's date 2-10-17 Aioli mayo 1-31-17/ 2-7-17 expired product made with fresh garlic Smashed potatoes 1-31-17/2-7-17 4 lbs Sliced roast beef 2/2/-2/12Items being received from commissary are date marked more than 7 days, not including date prepared. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under the upright coke cooler 1 live roach behind the prep table with oven. 1 live roach behind the clean dishes storage area. 1 live roach in flooring under open bagel rack. Manager stated the pest control was here on 1-25-17 **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30dozen whole raw shell eggs- cross contaminated from water drip in reach in cooler**Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler. Single glass door coke cooler rack **Warning**

No Violations Were Observed

Basic - Dumpster overflowing garbage. **Warning**

Basic - Employee beverage in a food preparation or other restricted area. On upper shelf. **Corrected On-Site** **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw tuna over cooked bacon. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical improperly stored. With paper products for grab n go items **Corrected On-Site** **Warning**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door glass cooler in rear.cooler by flat top grill

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reeducated employee.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Open dumpster lid. **Repeat Violation**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Turned off faucet with bare hands, reeducated to turn off faucet with towel.

High Priority - Employee washed hands with cold water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milks for coffees under time control for specific times of 9:30 and 1:30 discards, filled out plan with operator, please keep on file for review at each inspection. **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. Dates missing on certificates. **Corrected On-Site**

Basic - Garbage can located outside has no lid or lid open/broken. Front 2 door lids broken and missing Front 2 lids on dumpster still missing at time of callback inspection

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation** Dumpster lid still found open

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At green hose connection

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel inside ice machine in kitchen

Basic - Employee with ineffective hair restraint while engaging in food preparation. Worker with long hair hitting shoulder **Corrected On-Site**

Basic - Garbage can located outside has no lid or lid open/broken. Front 2 door lids broken and missing

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Cold prep table on front line left and center door gaskets

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook. Reeducated grill cook on proper hand washing procedures **Corrected On-Site**

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At green hose connection

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Grill cook observed cracking raw shell eggs with gloves on and changing tasks without changing gloves and washing hands. Reeducated workers on changing gloves and hand washing procedures. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel inside ice machine in kitchen

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox on menu board and to go menus

Basic - Employee with no hair restraint while engaging in food preparation. Line attendant

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and dredgers at hot line

Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored unwrapped inside a case of carry out bags **Corrected On-Site**

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of window cleaner stored under register counter next to plastic lids **Corrected On-Site**

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Attached equipment soiled with accumulated grease. Cook line.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for sugar.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Ice scoop handle in contact with ice. In reach in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine. **Corrected On-Site**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wall soiled with accumulated black debris in dishwashing area. And food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Used for bulk sugar.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.

No Violations Were Observed