Froyos Frozen Yogurt Improves its Sanitary Rating

Basic - - From inspection on 2017-02-09: Basic - Employee personal items stored in or above a food preparation area. Observed a watch on prep table. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Equipment in poor repair. Reach in cooler not working. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - - From inspection on 2017-02-09: Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

High Priority - - From inspection on 2017-02-09: High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household products in kitchen. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

High Priority - - From inspection on 2017-02-09: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mango yogurt temp at 67° Pineapple temp at 68° Product has been held for more than 12 hours. **Warning** - From follow-up inspection on 2017-02-10: Mango yogurt at 67° Pineapple yogurt at 67° **Admin Complaint**

High Priority - - From inspection on 2017-02-09: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mango yogurt at 67° Pineapple at 68° **Warning** - From follow-up inspection on 2017-02-10: Same product in unit. **Admin Complaint**

Intermediate - - From inspection on 2017-02-09: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.**Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Intermediate - - From inspection on 2017-02-09: Intermediate - Cutting board(s) stained/soiled. Located at front counter. **Warning** - From follow-up inspection on 2017-02-10: **Time Extended**

Basic - Employee personal items stored in or above a food preparation area. Observed a watch on prep table. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Equipment in poor repair. Reach in cooler not working. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household products in kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mango yogurt temp at 67° Pineapple temp at 68° Product has been held for more than 12 hours. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mango yogurt at 67° Pineapple at 68° **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.**Warning**

Intermediate - Cutting board(s) stained/soiled. Located at front counter. **Warning**

Intermediate - - From inspection on 2016-05-27: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.- water filter on the ice machine **Warning** - From follow-up inspection on 2016-07-27: **Time Extended**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Light shield before the yogurt machines **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at the rear kitchen area **Warning**

Basic - Objectionable odor in establishment. **Warning**

High Priority - Hotel and Restaurant license is expired. -license expired more than 30 days **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Accumulation of food debris on food-contact surface of the ice cream equipment lids in the rear **Warning**

Intermediate - Customer self-service utensil not cleaned at least once every 24 hours. - behind the back of the yogurt nozzles in the dining area **Warning**

Intermediate - Cutting board(s) stained/soiled - front counter **Warning**

Intermediate - Employee used handwash sink as a dump sink. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.- water filter on the ice machine **Warning**

Basic - Floor drains/drain covers heavily soiled.

Basic - Food not stored at least 6 inches off of the floor.- Reese's puffs/ pretzels at the front counter **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing.- sanitizer bucket inside the front line hand sink **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- front counter

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.- paints inside the food area

Basic - Current Hotel and Restaurant license not displayed.Verified license, license current and active, operator have received license.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Cutting board(s) stained/soiled.

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 5 seats operating 52 seats.

Intermediate - Water filter not changed according to manufacturer's instructions.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940N. Monroe St., Tallahassee Fl 32399-0783. The establishment must submit an application and be licensed by the 60 days. **Warning** Priority: High Priory

Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom missing the lid. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whip cream 55/56. Frontline cooler. Employee stated whip cream was place in the equipment last night. Manager was not on the property. Calibrated my thermometer before employee, employee was not able to find the establishment thermometer.**Warning**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Equipment in poor repair. Small reach in cooler at the front counter with toppings temping at 55/56 **Warning**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**

Basic - Case of single-service articles stored on floor in dry storage area. Clear plastic cups. **Warning**

Basic - Covered waste receptacle not provided in women''s bathroom. Unisex restroom missing the lid. **Warning**

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License verified with Carol in the office as delinquent. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New - less than 60 days. **Warning**

Critical - Handsink blocked at frontline counter with sanitizer bucket COS

Critical - Observed soil buildup inside ice bin.

Critical - Handwash sink not accessible for employee use at all times. Handsink at the frontline blocked with sanitizing solution bucket . Corrected On Site.

Observed ceiling vent soiled with accumulated dust. Before the yogurt machines in the dinning area.

Observed ice scoop with handle in contact with ice.Corrected On Site.

Critical - Observed soil buildup inside ice bin. White panel on the inside of the ice machine.

Observed ice scoop with handle in contact with ice. Corrected On Site.

No Violations Were Observed

Critical - Observed a child picked some MM&M topping from the topping container at the station, placed them to her mouth, used the same spoon to put remaining topping on her ice cream then put the spoon back inside the topping.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Warewashing sink at 300ppm . Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. No proof available upon request. Provide proof within 60 days This violation must be corrected by : 12/27/11.

Critical - Person in charge failed to insure employees are properly sanitizing equipment. Employee did not have any basic knowledge on how to test the solution in the warewashing sink for the proper ppm. Corrected On Site.

Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees trained by ServSafe. This violation must be corrected by : 12/27/11.

No Violations Were Observed

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine not dated.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Carton box used as a separator in between the washed, rinsed, sanitized lids.

Critical - Observed soil buildup inside ice bin. Black substance build up inside the ice machine.

Observed single-service articles stored without protection from contamination. Ice cream cup lids on the shelf above the ice machine not stored inverted .

Critical - Vacuum breaker mising at hose bibb where the hose was added to the mop sink.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof available upon request. This violation must be corrected by : 5/23/11.

No Violations Were Observed

Critical - Displayed food not properly protected from contamination. [The yogurt toppings at the top of the display case for self service by customers are not protected from cross contamination]. The violation must be corrected within 60 days. This violation must be corrected by : 9/21/10. This violation must be corrected by : 9/21/10.

Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [Unisex bathroom door not closing automatically].

Critical - Observed toxic item stored by utensils. [Air freshner, windex stored at the frontline cointer with the ice cream spoons ]. Corrected On Site.

No copy of latest inspection report. Corrected On Site.