Off The Traxx Degrades its Sanitary Rating
918 E New Haven Ave
Melbourne, FL 32901
Health Inspection Reports
2/10/2017 | 56 Violations | Rating 0/5
Basic - Accumulation of food debris/soil residue on handwash sink. Cook line and outside bar **Warning**
Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**
Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop bruschetta **Warning**
Basic - Bucket of pizza sauce stored on floor of the walk in cooler floor **Repeat Violation** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**
Basic - Cardboard used as a divider next to ice bin at the pizza station **Warning**
Basic - Dead roaches on wall in the kitchen. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored with bottles at the bar **Warning**
Basic - Employee preparing food in customer section of dining area. Cutting lemons in the dining room **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Heavy build up of food debris, dust or dirt on nonfood-contact surface. On all shelving through out facility. **Warning**
Basic - Heavy grease and food debris accumulated on kitchen floor under cooking equipment, under 3 bay sink **Repeat Violation** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
Basic - In-use wet wiping cloth/towel used under pizza peel board. **Warning**
Basic - Light not functioning.kitchen **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms **Repeat Violation** **Warning**
Basic - No hot running water at mop sink. **Warning**
Basic - Observed soda gun holster clogged and is stored over ice bin that's used for drink ice. Possible contamination could occur. **Warning**
Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top of freezer and paper plates in pizza station. **Repeat Violation** **Warning**
Basic - Soda gun holster clogged with accumulated slime/debris. Bar **Repeat Violation** **Warning**
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
Basic - Walk away n cooler walls in disrepair. Foam backing present. **Warning**
Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Basic - Walls through out kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the kitchen **Warning**
High Priority - 2 Small flying insects in bar area. **Repeat Violation** **Warning**
High Priority - Dented can of tuna can present. See stop sale. **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance person cleaning and removing bug strips to making a drink without washing hands. Observed him wipe month then handle wrapped silverware. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
High Priority - Pesticide use not in accordance with manufacturer's directions. Bar **Warning**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table in back room **Warning**
High Priority - Roach excrement and/or droppings present. Under paper towel dispenser in kitchen **Warning**
High Priority - Sanitizer stored by or with food. Kitchen **Warning**
High Priority - Several dozens of live small flying insects in kitchen, food preparation area, or food storage area. **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer next to bag n box soda **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Jug of bleach stored inside of a metal bucket next to single service items in the pizza room. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface. Spice rack in the kitchen **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Heavy grease and food debris inside hand sink on the cook line **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° bar, pizza station 82° all hand sink **Warning**
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 88° **Warning**
Intermediate - Identity of food or food product misrepresented. Swai being substituted for catfish. Observed catfish fin menu. **Admin Complaint**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**
Intermediate - No hot running water at three-compartment sink. **Warning**
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar inside and out side bar **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Mislabeled. Said sanitizer was windex. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Soda guns soiled.bar **Repeat Violation** **Warning**
Observed electrical wiring in disrepair. For reporting purposes only. Behind batter station and shelving in the kitchen
8/24/2016 | 9 Violations | Rating 4.75/5
Basic - - From inspection on 2016-08-23: Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-24: Cleaner, still observed sone soil. **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Floor area(s) covered with standing water. Outside bar **Warning** - From follow-up inspection on 2016-08-24: Still have some standing water in corner by walk in cooler at outside bar. Was raining before inspection and manager states rainwater causes water to accumulate. Manager states AC repair will be in to check condensation pipes to make sure they are not causing water.Time Extended** **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Floor soiled/has heavy accumulation of debris. At front order of bar under ice bin next to bag in the box storage At outside bar **Warning** - From follow-up inspection on 2016-08-24: Floors have been pressure washed inside bar,, side ice bin still soiled **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Food stored in a location that is exposed to splash/dust. Food stored in chaffing dish in back corner of kitchen next to hand wash sink . **Warning** - From follow-up inspection on 2016-08-24: Chaffing dish still present, manager states he is having a guard installed. **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Soil residue build-up on nonfood-contact surface. Right of ice bin at bar side station **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Walk-in cooler/walk-in floor heavily soiled. **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Basic - - From inspection on 2016-08-23: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**
Intermediate - - From inspection on 2016-08-23: Intermediate - Soda gun soiled. Side station at inside bar and outside bar **Warning** - From follow-up inspection on 2016-08-24: Still soiled **Time Extended**
8/23/2016 | 36 Violations | Rating 3/5
Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation** **Warning**
Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**
Basic - Accumulation of food debris/soil residue on paper towel and soap dispenser. At front pizza station. **Warning**
Basic - Bucket with standing water under soda gun at front bar **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven. **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. At bar 2 tanks found not secured and 2 tanks at pizza station. At outside bar . **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Outside bar **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable. Hot line cold make table. **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
Basic - Floor area(s) covered with standing water. Outside bar **Warning**
Basic - Floor soiled/has heavy accumulation of debris. At front order of bar under ice bin next to bag in the box storage At outside bar **Warning**
Basic - Food stored in a location that is exposed to splash/dust. Food stored in chaffing dish in back corner of kitchen next to hand wash sink . **Warning**
Basic - Food stored on floor. Cases of bottled water found on floor at bar **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - In-use ice scoop stored on soiled surface between uses. At side station at bar **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen over reach in freezer **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by dishwasher **Warning**
Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
Basic - Single-service articles improperly stored. Case of drink cups found stored on floor under pizza oven **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. White paper plates on counter at pizza station **Warning**
Basic - Soda gun holster with accumulated slime/debris. All holsters at bar **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Right of ice bin at bar side station **Warning**
Basic - Soiled reach-in cooler gaskets. Salad cold make table **Warning**
Basic - Walk-in cooler/walk-in floor heavily soiled. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning**
Basic - Waste line missing at soda gun holster. Side station at bar **Repeat Violation** **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at pizza station tested and found test strip turned black. Manager remixed and found at 50ppm **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing his hands. Reeducated manager and employee on proper hand washing procedures when using gloves **Corrected On-Site** **Warning**
High Priority - Small flying insects in bar area. Over 6 live flying insects observed at front corner of bar and side of bar at soda gun area **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of prepared soup and cooked rice found at 83° cooling for 1 hr. At 11:30. Recommended uncovering and rapidly chilling product. **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Slicer blade soiled with old food debris. **Warning**
Intermediate - Soda gun soiled. Side station at inside bar and outside bar **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles filled with glass cleaner found unlabeled at bar **Corrected On-Site** **Warning**
3/7/2016 | 17 Violations | Rating 4/5
Basic - Accumulation of debris inside doors ofwarewashing machine. **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food. Black plastic souffl cup found stored inside can of chopped nuts at salad cold make table **Corrected On-Site** **Repeat Violation**
Basic - Build-up of grease/dust/debris on several hood filters. **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. At pizza station **Corrected On-Site** **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in kitchen **Repeat Violation**
Basic - Cutting board has heavy cut marks and is no longer cleanable. At hot line cold make table **Repeat Violation**
Basic - Employee preparing food in customer section of dining area. Employee observed cutting lemons in dining room Reeducated employee and manger to proper areas for prep work to be completed. Corrected On-Site** **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses found stored/stacked wet at bar wait station
Basic - Floor tiles cracked, broken or in disrepair. Behind hot line in kitchen
Basic - In-use tongs stored on equipment door handle between uses. Two pair of tongs found hanging from oven door handle at hot line **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area. By dish machine **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls found soiled
Basic - Waste line missing at soda gun holster. By wait station at bar **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash found at 78°
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg wash found at 78° at 2:45 prepared at 12 noon.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right side ice machine located at outside bar found with the deflector panel soiled/stained **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled. White cutting board used to cut lemons
1/6/2016 | 26 Violations | Rating 3/5
Basic - Tubs of fryer oil found stored on floor in back kitchen areaFood stored on floor.
Basic - Accumulation of debris inside doors of warewashing machine. **Repeat Violation**
Basic - Accumulation of debris on exterior top of warewashing machine.
Basic - Accumulation of food debris/soil residue on handwash sink. At outside bar
Basic - Bowl or other container with no handle used to dispense food. Plastic container found stored inside white tub of flour in back room Plastic cups found inside white tub of sLt in back room
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
Basic - Build-up of soil/debris on the floor under shelving. At bar area
Basic - Carbon dioxide/helium tanks not adequately secured. At pizza station **Corrected On-Site**
Basic - Ceiling vents in bar area soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen found soiled
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean blue plastic glasses found stored on soiled top of Dishwasher
Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site**
Basic - Heavy Cutting board has cut marks and is no longer cleanable. Hot line cold make table **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. At cook line **Repeat Violation**
Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink
Basic - Waste line missing at soda gun holster. At front and outside bar area
Basic - White tub of pizza sauce stored on floor in walk-in cooler **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Tub containing seasoned flour in back store room not labeled **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. When checked found reading zero ppm, manager replaced tub of sanitizer and retested found at 50ppm**Corrected On-Site**
High Priority - Nonfood-grade black trash bag found covering food items at salad station cold make table in kitchen - direct contact with food. **Corrected On-Site**
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Spray can of bug repellent found stored on shelf at outside bar **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panels inside both ice machines at outside bar. **Repeat Violation**
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Change of ownership took place and old plan was discarded. provided operator with a new form which is now completed and on file **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. At wait station by kitchen door and at bar **Corrected On-Site**
9/16/2015 | 18 Violations | Rating 3.5/5
Basic - Accumulation of debris inside doors warewashing machine.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cutting board has heavy cut marks and is no longer cleanable. At hot line cold make table **Repeat Violation**
Basic - Employee eating in a food preparation or other restricted area. Pizza cook with bowl of chili and bottle of water on prep counter **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza cook wearing bandana but has long pony tail over his shoulders
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
Basic - Light not functioning. Two lights in hood over hot line **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks in kitchen by hot line and by dishmachine **Corrected On-Site**
Basic - Open dumpster lid. **Corrected On-Site**
Basic - Ripped/worn tin foil used as food-contact shelf cover. On bottom shelf of back room prep table
Basic - Walk-in cooler floor soiled.
Basic - Wood food-contact surface not properly sealed. At Bar
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs found stored on shelf over cooked chicken wings **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic deflector panel inside right ice machine at outside bar
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Keith Johnson 7/21/10 **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan found stored in handwash sink by hot line **Corrected On-Site** **Repeat Violation**
Intermediate - Interior Bolton of reach-in freezer soiled with accumulation of food residue.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with new Time As A Public Health Control Plan form which was completed. **Corrected On-Site**
8/28/2015 | 11 Violations | Rating 4/5
Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair.kitchen. Next week will work on tiles. **Repeat Violation** **Warning**
Basic - Fryer door missing **Warning**
Basic - Heavy build up of grease on metal shelving in the kitchen **Warning**
Basic - Heavy grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Light out in the hood. **Warning**
High Priority - Cooked mushrooms (time/temperature control for safety) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 51° 55° **Warning** Cooked ribs cooling over night 58° to 62°
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.10 lbs of cooked mushrooms **Repeat Violation** **Warning** Ribs cooling over night 58° 62°
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Mushrooms cooled in quantity deeper than 4 inches. **Repeat Violation** **Warning** Ribs cooling while tightly covered and stacked.
8/27/2015 | 24 Violations | Rating 1.5/5
Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to scoop coupons **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Case of deli paper stored on the floor in the kitchen. **Warning**
Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair.kitchen. Next week will work on tiles. **Repeat Violation** **Warning**
Basic - Fryer door missing **Warning**
Basic - Heavy build up of grease on metal shelving in the kitchen **Warning**
Basic - Heavy grease accumulated on kitchen floor and/or under cooking equipment **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Light out in the hood. **Warning**
Basic - Wood food-contact surface not properly sealed. Bar **Corrected On-Site** **Warning**
High Priority - Cooked mushrooms (time/temperature control for safety) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 51° 55° **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer jug empty. Changed jug then primed machine. Found at 100 ppm **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Meatballs 46° cooked onions 44° cooked pasta 45° sliced turkey 46° raw ground beef 46° raw chicken 44° **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezers _ not all products commercially packaged. Raw chicken over French fries and raw fish etc **Warning**
High Priority - Raw chicken wings stored over cooked cooked chicken wings on the cook line counter. **Corrected On-Site** **Warning**
High Priority - Raw whole shell eggs stored over cream cheese,soups, etc in the walk in cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.10 lbs of cooked mushrooms **Repeat Violation** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal bucket. **Corrected On-Site** **Warning**
Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin. **Warning**
Intermediate - Mushrooms cooled in quantity deeper than 4 inches. **Repeat Violation** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Coils slightly dusty. Repair is onsite. **Warning**
7/17/2015 | 1 Violations | Rating 5/5
Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
7/10/2015 | 13 Violations | Rating 3.75/5
Basic - Buckets of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
Basic - Cook line Cutting board has bad cut marks and is no longer cleanable. **Warning**
Basic - Employee drinking in a food preparation or other restricted area. **Corrected On-Site** **Warning**
Basic - Employee preparing food in customer section of dining area. Cutting lemons **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Interior of microwaves heavily soiled with encrusted food debris. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shrimp between raw beef and raw chicken **Corrected On-Site** **Warning**
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
Intermediate - Front line upright Reach-in cooler shelves soiled with food debris. **Warning**
Intermediate - Salad Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient thermometer 55° **Warning** New unit ordered
7/9/2015 | 26 Violations | Rating 1.75/5
Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to scoop croutons **Warning**
Basic - Buckets of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. Outsid bar **Repeat Violation** **Warning**
Basic - Cook line Cutting board has bad cut marks and is no longer cleanable. **Warning**
Basic - Employee drinking in a food preparation or other restricted area. **Corrected On-Site** **Warning**
Basic - Employee preparing food in customer section of dining area. Cutting lemons **Warning**
Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - Interior of microwaves heavily soiled with encrusted food debris. **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
High Priority - 1 Dented can of tomatoes 6 rusted cans present. See stop sale. Total weight 35 lbs **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler: c.h sour cream 46° salsa 47° cooked vegetables 47° shredded cheese 48° etc **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Salad cooler: c.h sour cream 46° salsa 47° cooked vegetables 47° shredded cheese 48° **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shrimp between raw beef and raw chicken **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Right raw beef over hot dogs **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. green cleaner by bag n box soda outside bar **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 60 lbs **Warning**
Intermediate - Cooked ribs cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep pan stacked and covered **Warning**
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
Intermediate - Front line upright Reach-in cooler shelves soiled with food debris. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**
Intermediate - Salad Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient thermometer 55° **Warning**
2/18/2015 | 26 Violations | Rating 3.75/5
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine found with light buildup of food/debris **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks at front bar **Corrected On-Site**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee personal items stored in or above a food preparation area. Cool cloth found in RIF in kitchen **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat found on shelf in kitchen Operator removed from shelf. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. Pizza prep attendant with long hair over the shoulders
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of door damaged
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored on floor. Bags of sugar in back storeroom **Corrected On-Site**
Basic - Hotdogs Stored food not covered in reach-in freezer. **Corrected On-Site**
Basic - Interior of microwave in kitchen heavilysoiled with encrusted food debris.
Basic - Leaking pipe at plumbing fixture. Under HWS in kitchen by dishmachine
Basic - Moderate Build-up of grease/dust/debris on hood filters.
Basic - No handwashing sign provided at a hand sink used by food employees. In Men's restroom **Corrected On-Site**
Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
Basic - Reach-in freezers gasket torn/in disrepair.
Basic - Ripped/worn tin foil used as food-contact shelf cover. On shelf by microwave oven in ktchen
Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen by dishmachine
Basic - Walk-in cooler gasket torn/in disrepair. Gasket worn away.
Basic - Wall soiled with accumulated food debris. Next to prep table in kitchen by microwave
Basic - Walls and shelves soiled with accumulated dust in pizza station, kitchen and bar by overhead glass rack
Intermediate - Backflow preventer damaged at mop sink in back kitchen area
Intermediate - Cutting board(s) heavily stained/soiled. Cutting board found on rolling rack in back room of kitchen. operator stated that the board is used only as a hot plate. Operator marked board " not for food prep" **Corrected On-Site**
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator will have proper documentation by next unannounced inspection.
Intermediate - No probe thermometer provided to measure temperature of food products. Pizza station attendant no thermometer. Provided attendant with a pocket thermometer. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. At bar area unlabeled spray container. Found by 3 bay sink. Operator discarded liquid. **Corrected On-Site**
9/26/2014 | 1 Violations | Rating 5/5
Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
7/25/2014 | 8 Violations | Rating 4/5
Basic - Ceiling in disrepair in the walk in cooler. **Warning**
Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **Repeat Violation** **Warning** no time/temprature contol for safety foods in cook line cooler at this time
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **Repeat Violation** **Warning**. Not in use. Waiting for part
Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.outside bar **Warning**
7/24/2014 | 20 Violations | Rating 1.75/5
Basic - Ceiling in disrepair in the walk in cooler. **Warning**
Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line 3 door cooler, front pizza station cooler, **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Repeat Violation** **Warning**
Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
Basic - Working containers of food removed from original container not identified by common name. Flour and cracker meal **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Raw beef 53° raw chicken 53° raw steaks 54° **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Found sanitizer bucket empty. Changed primed found at 100 ppm **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.out side bar. Manager states company is coming to remove. **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **Repeat Violation** **Warning**
Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**
Intermediate - Found all items in the 2 door reach in freezer thawed out. Freezer is not keeping product frozen. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Cook line **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on the cook line **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue. **Repeat Violation** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.outside bar **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and sausage in the pizza cooler. **Corrected On-Site** **Warning**
5/15/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/13/2014 | 5 Violations | Rating 4/5
Basic - Food stored on floor.storage area and walkin cooler **Warning**/ potatos on the floor walk in cooler
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**/ still utilizing non food grade containers for bulk product- sugar, salt flour
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top reach in section of cook line refrigerator 44f-46f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**/ milk wash cooks line 77 degrees f- less than 4 hrs recommended rapid chill
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**/ still heavily encrusted material and rust on can opener
Intermediate - Handwash sink used for purposes other than handwashing.cook line - pitcher in sink **Warning**/ utilizing for container of water and thawing beef( temp beef was still frozen)
12/13/2013 | 32 Violations | Rating 1.25/5
Basic - Bar reach in beer case Soil residue build-up and broken glass on nonfood-contact surface. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ dough mixer **Warning**
Basic - Build-up of grease on nonfood-contact surface.sides of tall freezer and stove in cook area **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line **Warning**
Basic - Floor tiles cracked, broken or in disrepair.kitchen **Repeat Violation** **Warning**
Basic - Food stored on floor.storage area and walkin cooler **Warning**
Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.in cook line cooler **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./ cook line **Repeat Violation** **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover.on cook line **Warning**
Basic - Soiled reach-in cooler gaskets.cook line **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef on cook line, reeducated **Corrected On-Site** **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top reach in section of cook line refrigerator 44°f-46°f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In pizza area **Warning**
Intermediate - Accumulation of encrusted food debris on/around dough mixer head. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cream in cook line refrigerator **Warning**
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
Intermediate - Encrusted, soiled material on slicer. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Storage area **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.cook line - pitcher in sink **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink./ restroom **Warning**
Intermediate - Interior of reach-in tall freezer cook line heavily soiled with accumulation of food residue. **Warning**
Intermediate - No soap provided at handwash sink.in storage ara **Corrected On-Site** **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / top reachin section of cook line refrigerator 44°-46°f, **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/3/2013 | 3 Violations | Rating 5/5
Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line reach in **Warning**
Basic - Floor tiles cracked, broken or in disrepair./ in bar area and not smooth or easily cleanable **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./ cook line/ salad cooler **Warning**
10/2/2013 | 24 Violations | Rating 0.5/5
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site** **Warning**
Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line reach in **Warning**
Basic - Floor tiles cracked, broken or in disrepair./ in bar area and not smooth or easily cleanable **Warning**
Basic - Floor under dishmachine or three-compartment sink area heavily soiled. **Warning**
Basic - Heavy Build-up of soil/debris on the floor under shelving.by hand wash sink **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./ cook line/ salad cooler **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ rice **Warning**
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut lettuce 49 degrees f **Warning**
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ 48 degrees f **Warning**
High Priority - Dead roaches on premises./ 3 dead dishmachine **Warning**
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. / dried hands on towel re- educated **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in food preparation area. / by drink station pizza area **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ mashed potatoes 48 degrees f, chicken 50 degrees f, deli meat 50 degrees f, recommended rapid chill **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef states put out at 12:40 pm-has now time and will discard after the 4 hr mark **Warning**
High Priority - Roach activity present as evidenced by live roaches found./ 4 live roaches found by back wall employee hand washing sink **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ rice improperly cooled **Warning**
Intermediate - Employee used handwash sink as a dump sink./ bar area
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times./ cooks line **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash sink **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ cooling rice **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature./ cooks line **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
10/5/2012 | 7 Violations | Rating 4.25/5
Utilizing condiment to scoop croutons
Critical - Employee not washing hands before putting on gloves
Cutting board heavily pitted/grooved no longer cleanable
Critical - Dishmachine heavy accumulation debris
Beer key cooler heavily soiled
Critical - Wiping cloth sanitizer at 200+++
CO2 tank bar area not secured COS
7/10/2012 | 12 Violations | Rating 3.75/5
Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./put chicken back on to cook fatter part to 165 degrees f-corrective action taken chicken cooked to 165 degrees fCorrected On Site.
Critical - Observed food stored on floor./walk in cooler
Observed gaskets/seals on cold holding unit in poor repair./dessert reach in cooler
Observed all cutting boards heavily grooved/pitted and no longer cleanable sandwich line and portable
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving bar area not properly sealed or easily cleanable
Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
Critical - Observed interior of microwave moderate soiled.
Critical - Observed heavily encrusted, soiled material on slicer.
Observed residue/gunk build-up condiment shelving
Observed build-up of heavy flour debris on shelf under the mixer
Observed single-service articles improperly stored. pizza boxes stored on floor
Observed ceiling lught shields accumulated dust,dead insects kitchen and prep areas and 1 cracked lens prep area
4/3/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
1/31/2012 | 7 Violations | Rating 3.75/5
Critical - Observed opened can of red bull stored in ice used for drinks. Corrected On Site.
Critical - Observed raw animal foods stored over vegetables in 2 door RIF
Critical - Observed heavy encrusted material on can opener.
Observed heavy build-up of grease on hood filters
Observed fan covers heavily soiled with accumulated dust. walkin cooler
Critical - Manager lacking proof of Food Manager Certification.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
12/1/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/26/2011 | 27 Violations | Rating 1/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 47F raw beef 46F in cook line cooler drawer recommend rapid chill.Repeat Violation.
Critical - Observed cloth used as a food-contact surface. Corrected On Site.
Critical - Observed cloth used as a food-contact surface.in RIF
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when removing soiled gloves and not washing hands when appling clean gloves.Repeat Violation.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./SERVERS NOT WASHING HANDS WHEN BRINGING BACK DIRTY DISHES AND GRABBING FOOD TO SERVE TO CUSTOMERS
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.
Bowls with no handles being used to scoop flour and Breading
Observed cutting board Badly grooved/pitted and no longer cleanable. Repeat Violation.
Observed 1st bay in 3 bay sink in bad repair not able to wash dishes in correct order
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
Critical - Observed moderate buildup of slime in the interior of ice machine.bar outside
Critical - Observed light soil buildup inside ice bin.puzza station
Critical - Observed heavy encrusted, soiled material on slicer.Repeat Violation.
Critical - Observed buildup of slime on soda dispensing nozzles.outside bar
Critical - Observed interior of reach-in cooler HEAVILY soiled with accumulation of food residue.
Observed heavy build-up of food debris on exterior of food storage containers in kitchen
Observed heavy build-up of food debris on exterior of all equipment in kitchen
Observed soda gun holster with accumulated slime/debris.outside bar
Equipment and utensils not properly air-dried after sanitizing in 3 bay sink.
Critical - Observed bar handwash sink used for purposes other than handwashing.dumpstation
Observed food debris accumulated on kitchen floor.
Observed food debris accumulated on kitchen floor.pizza station
Observed floor area(s) covered with standing water in front of RIF next to walkin cooler.
Observed walls heavily soiled with accumulated food debris.
Critical - Observed toxic item stored by food.spic and spanRepeat Violation.
Critical - Observed container of medicine improperly stored.in RIF with food
Critical - Observed container of medicine improperly stored.ear wax removal next to single service trays on cook line
6/8/2011 | 1 Violations | Rating 5/5
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.cook line.new on order
6/7/2011 | 19 Violations | Rating 1.25/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bags of meatballs,pepperoni and italian sausage in pizza make cooler.
Critical - Observed fish batter cold held at greater than 41 degrees Fahrenheit.found at 81F.cook discarded. Corrected On Site.
Critical - Observed sour crwam cold held at greater than 41 degrees Fahrenheit.found at 77F.cook discarded Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S found in salad make cooler at 85F.
Critical - Observed brown gravy and alfredo sauce not held at 135 degrees Fahrenheit or above.found at 120F.recommend tomreheat tom165F
Critical - Salad make cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 90F.This violation must be corrected by : 06/08/11.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable.cook line
Observed thank you bag used for foid storage bag in RIF
Critical - Observed moderate encrusted material on can opener.
Observed build-up of food debris, dust or dirt on shelves on cook line
Critical - Handwashing cleanser/paper towels lacking at handwashing lavatory.cook line
Critical - Observed toxic item stored by food. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.Keith Johnson Corrected On Site.found card Keith Johnson 07/10.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
2/28/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
12/29/2010 | 25 Violations | Rating 2.25/5
Critical - Observed saran wrapped raw beef over shrimp in RIF
Critical - Saran wrapped raw beef steaks stored over icecream
Observed ice scoop with handle in contact with ice.bar
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.RIC and cook line shelf. Corrected On Site.
Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. Repeat Violation.
Observed nonfood-grade containers used for food storage.salt,sugar and beans.Repeat Violation.
Shelves covered with foil and saran wrap are badly torn.through out kitchen
Observed reach-in cooler BADLY gasket torn/in disrepair.
Critical - Observed moderate encrusted material on can opener blade.
Critical - Observed moderate buildup of slime on soda dispensing nozzles.
Critical - Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
Critical - Observed interior of reach-in freezer heaviLY soiled with accumulation of food residue.
Observed heavy build-up of food debris, dust or dirt on exterior of food storage containers.
Observed heavy build-up ofdust or dirt on filter of ice machine.inside bar
Observed soda gun holster with accumulated slime/debris.outside bar
Critical - Handwash sink not accessible for employee use at all times.BLOCKEDRepeat Violation.
Critical - Observed outside bar handwash sink used for purposes other than handwashing.dump station
Critical - Hand wash sink lacking proper hand drying provisions.cook line
Critical - Observed several small flying insects in bar area.
Floors not maintained smooth and durable.barRepeat Violation.
Observed heavy grease accumulated under cooking equipment.
Observed walls moderatly soiled with accumulated food debris.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Wet mop not hung to dry.Repeat Violation.
Carbon dioxide/helium tanks not adequately secured.bar,pizza area
7/27/2010 | 20 Violations | Rating 2.75/5
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.left 0ver meatballs found at 99F reheating for 1.5 hours in steam table.recommend to rapidly reheat to 165F.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed BADLY ripped/worn tin foil used as shelf cover.
Observed cutting board grooved/pitted and no longer cleanable.cook line
Observed nonfood-grade containers used for food storage.bulk containers for sugar,salt and beans
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.NEEDS TO BE SET UP WASH,RINSE SANITIZE
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm Corrected On Site.100 ppm
Critical - Observed encrusted, soiled material on mixer
Observed cook line gaskets with moderate slime build up
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
Observed clean equipment stored on floor.unused pizza peelar boards
Critical - Observed handwash sink used for purposes other than handwashing.cook line food debree on cook line
Critical - Observed half of a dozen small flying insects in bar area.
Critical - Observed the presence of small ants climbing up wall in pizza station
Floors not maintained smooth and durable.bar area
Exhaust fan inoperable in bathroom.ladies restroom
Observed personal care item stored with food.jacket on eack with food
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
Wet mop not hung to dry.stod on floor
7/19/2010 | 1 Violations | Rating 5/5
Violation: 36-12-1Floors tiles in walkin cooler not constructed easily cleanable.peeling.new flooring on order.
3/26/2009 | 4 Violations | Rating 5/5
Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.salad make cooler
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.cook line
Violation: 36-11-1Floors not maintained smooth and durable.chipping paint through out prep area.
Violation: 36-11-1Floors not maintained smooth and durable.peeling paint in the dining area.
3/25/2009 | 32 Violations | Rating 0.25/5
Ceiling tiles missing. prep and storage area.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons and forks. Corrected On Site.
Floors not maintained smooth and durable.chipping paint through out prep area.
Floors not maintained smooth and durable.peeling paint in the dining area.
Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging from stove.
Critical - No conspicuously located thermometer in holding unit.pizza make cooler
Observed a nonfood-grade basting brush used in food.metal banded brush.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.pizza make table
Observed cutting board grooved/pitted and no longer cleanable.cook line
Observed employee with no hair restraint.pizza makerCorrected On Site. Repeat Violation.
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.pizza maker
Observed gaskets/seals on cold holding unit in poor repair.salad make cooler
Observed ice scoop with handle in contact with ice.pizza station
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup being used as a scoop in red pepper sauce.
Critical - Observed interior of pizza make cooler heavly soiled with accumulation of food residue.
Critical - Observed moderate soil buildup inside ice bucket.
Observed personal care item stored with food.stero stored on salad coolerRepeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.94F sautee onions left on cook line counter all day. Corrected On Site.discarded
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked diced chicken 44F,shredded cheese 47F,pepperoni 45F.alll located in the pizza make cooler.l
Critical - Observed raw beef over raw fish in the cook line cooler drawer.Corrected On Site.
Critical - Outer openings not protected with self-closing doors.screen door.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizzas,calzones. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.alfredo sauce 124F. Corrected On Site.recommended reheat
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meatballs,cooked black beans,cooked rice all in the walkin cooler.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).sautee onions
Wall not smooth and easily cleanable.walkn cooler wall showing insulation
Wet wiping cloth not stored in sanitizing solution between uses.pizza station
Critical - Working containers of food removed from original container not identified by common name.all dressing bottlesRepeat Violation.
Critical - pizza make cooler is incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature is 47F. This violation must be corrected by : 04/26/09.Not to be used till repaired
12/30/2008 | 18 Violations | Rating 2.25/5
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Thermometers, gauges, test kits provided
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Walls, ceilings, and attached equipment, constructed, clean
Clean clothes, hair restraints
Employee lockers provided and used, clean
Critical - Fire extinguishers - proper and sufficient
Floors properly constructed, clean, drained, coved
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Original container: properly labeled, date marking
Critical - Original container: properly labeled, date marking
Other conditions sanitary and safe operation
Please see inspection report for more details.
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
10/31/2008 | 10 Violations | Rating 3.5/5
Carbon dioxide/helium tanks not adequately secured.by icemachine
Critical - Hand wash sink lacking proper hand drying provisions.kitchen
Critical - Hand wash sink lacking proper hand drying provisions.prep room
Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen and prep area
Lights missing the proper shield, sleeve coatings or covers.prep room
Critical - Manager lacking proof of Food Manager Certification.Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed floor and wall junctures not coved.linen closet.
Observed gaskets/seals on cold holding unit in poor repair.salad prep cooler
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.