Off The Traxx Degrades its Sanitary Rating

Basic - Accumulation of food debris/soil residue on handwash sink. Cook line and outside bar **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation** **Warning**

Basic - Bowl or other container with no handle used to dispense food. Souffle cup used to scoop bruschetta **Warning**

Basic - Bucket of pizza sauce stored on floor of the walk in cooler floor **Repeat Violation** **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Warning**

Basic - Cardboard used as a divider next to ice bin at the pizza station **Warning**

Basic - Dead roaches on wall in the kitchen. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket stored with bottles at the bar **Warning**

Basic - Employee preparing food in customer section of dining area. Cutting lemons in the dining room **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at the bar **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Heavy build up of food debris, dust or dirt on nonfood-contact surface. On all shelving through out facility. **Warning**

Basic - Heavy grease and food debris accumulated on kitchen floor under cooking equipment, under 3 bay sink **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Basic - In-use wet wiping cloth/towel used under pizza peel board. **Warning**

Basic - Light not functioning.kitchen **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar and restrooms **Repeat Violation** **Warning**

Basic - No hot running water at mop sink. **Warning**

Basic - Observed soda gun holster clogged and is stored over ice bin that's used for drink ice. Possible contamination could occur. **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top of freezer and paper plates in pizza station. **Repeat Violation** **Warning**

Basic - Soda gun holster clogged with accumulated slime/debris. Bar **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Basic - Walk away n cooler walls in disrepair. Foam backing present. **Warning**

Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Walls through out kitchen heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in the kitchen **Warning**

High Priority - 2 Small flying insects in bar area. **Repeat Violation** **Warning**

High Priority - Dented can of tuna can present. See stop sale. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed maintenance person cleaning and removing bug strips to making a drink without washing hands. Observed him wipe month then handle wrapped silverware. **Warning**

High Priority - Employee washed hands with cold water. **Warning**

High Priority - Pesticide use not in accordance with manufacturer's directions. Bar **Warning**

High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over prep table in back room **Warning**

High Priority - Roach excrement and/or droppings present. Under paper towel dispenser in kitchen **Warning**

High Priority - Sanitizer stored by or with food. Kitchen **Warning**

High Priority - Several dozens of live small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer next to bag n box soda **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Jug of bleach stored inside of a metal bucket next to single service items in the pizza room. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Spice rack in the kitchen **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Heavy grease and food debris inside hand sink on the cook line **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° bar, pizza station 82° all hand sink **Warning**

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 88° **Warning**

Intermediate - Identity of food or food product misrepresented. Swai being substituted for catfish. Observed catfish fin menu. **Admin Complaint**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**

Intermediate - No hot running water at three-compartment sink. **Warning**

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar inside and out side bar **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Mislabeled. Said sanitizer was windex. **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Intermediate - Soda guns soiled.bar **Repeat Violation** **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Behind batter station and shelving in the kitchen

Basic - - From inspection on 2016-08-23: Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-24: Cleaner, still observed sone soil. **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Floor area(s) covered with standing water. Outside bar **Warning** - From follow-up inspection on 2016-08-24: Still have some standing water in corner by walk in cooler at outside bar. Was raining before inspection and manager states rainwater causes water to accumulate. Manager states AC repair will be in to check condensation pipes to make sure they are not causing water.Time Extended** **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Floor soiled/has heavy accumulation of debris. At front order of bar under ice bin next to bag in the box storage At outside bar **Warning** - From follow-up inspection on 2016-08-24: Floors have been pressure washed inside bar,, side ice bin still soiled **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Food stored in a location that is exposed to splash/dust. Food stored in chaffing dish in back corner of kitchen next to hand wash sink . **Warning** - From follow-up inspection on 2016-08-24: Chaffing dish still present, manager states he is having a guard installed. **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Soil residue build-up on nonfood-contact surface. Right of ice bin at bar side station **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Walk-in cooler/walk-in floor heavily soiled. **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**

Basic - - From inspection on 2016-08-23: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning** - From follow-up inspection on 2016-08-24: **Time Extended**

Intermediate - - From inspection on 2016-08-23: Intermediate - Soda gun soiled. Side station at inside bar and outside bar **Warning** - From follow-up inspection on 2016-08-24: Still soiled **Time Extended**

Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation** **Warning**

Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**

Basic - Accumulation of food debris/soil residue on paper towel and soap dispenser. At front pizza station. **Warning**

Basic - Bucket with standing water under soda gun at front bar **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. At bar 2 tanks found not secured and 2 tanks at pizza station. At outside bar . **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Outside bar **Warning**

Basic - Cutting board has heavy cut marks and is no longer cleanable. Hot line cold make table. **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Basic - Floor area(s) covered with standing water. Outside bar **Warning**

Basic - Floor soiled/has heavy accumulation of debris. At front order of bar under ice bin next to bag in the box storage At outside bar **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Food stored in chaffing dish in back corner of kitchen next to hand wash sink . **Warning**

Basic - Food stored on floor. Cases of bottled water found on floor at bar **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. At side station at bar **Warning**

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen over reach in freezer **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by dishwasher **Warning**

Basic - Pizza peel stored on top of soiled oven between uses. **Warning**

Basic - Single-service articles improperly stored. Case of drink cups found stored on floor under pizza oven **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. White paper plates on counter at pizza station **Warning**

Basic - Soda gun holster with accumulated slime/debris. All holsters at bar **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Right of ice bin at bar side station **Warning**

Basic - Soiled reach-in cooler gaskets. Salad cold make table **Warning**

Basic - Walk-in cooler/walk-in floor heavily soiled. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning**

Basic - Waste line missing at soda gun holster. Side station at bar **Repeat Violation** **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at pizza station tested and found test strip turned black. Manager remixed and found at 50ppm **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing his hands. Reeducated manager and employee on proper hand washing procedures when using gloves **Corrected On-Site** **Warning**

High Priority - Small flying insects in bar area. Over 6 live flying insects observed at front corner of bar and side of bar at soda gun area **Warning**

Intermediate - Encrusted material on can opener blade. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of prepared soup and cooked rice found at 83° cooling for 1 hr. At 11:30. Recommended uncovering and rapidly chilling product. **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Intermediate - Soda gun soiled. Side station at inside bar and outside bar **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles filled with glass cleaner found unlabeled at bar **Corrected On-Site** **Warning**

Basic - Accumulation of debris inside doors ofwarewashing machine. **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Black plastic souffl cup found stored inside can of chopped nuts at salad cold make table **Corrected On-Site** **Repeat Violation**

Basic - Build-up of grease/dust/debris on several hood filters. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. At pizza station **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in kitchen **Repeat Violation**

Basic - Cutting board has heavy cut marks and is no longer cleanable. At hot line cold make table **Repeat Violation**

Basic - Employee preparing food in customer section of dining area. Employee observed cutting lemons in dining room Reeducated employee and manger to proper areas for prep work to be completed. Corrected On-Site** **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses found stored/stacked wet at bar wait station

Basic - Floor tiles cracked, broken or in disrepair. Behind hot line in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Two pair of tongs found hanging from oven door handle at hot line **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in dishwashing area. By dish machine **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls found soiled

Basic - Waste line missing at soda gun holster. By wait station at bar **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash found at 78°

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety