Paradiso Restaurante Pizzeria Degrades its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in all seasoning containers **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf above pizza make table **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80f degrees **Warning**

Basic - No copy of latest inspection report available. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Pizza prep make table **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Broccoli in container on table thawing **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid Ant and roach spray **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses sliced 2 days ago **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees, no training done at this time. Facility has books but no training done. Employees working over 60 days **Warning**

Intermediate - Slicer blade guard soiled with old food debris. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. The facility is licensed for 32 currently has 50 seats. The seating evaluation form has been provided.

Basic - No handwashing sign provided at a hand sink used by food employees.Required at each employee hand sink

Basic - No waste receptacle installed at handwash sink provided with disposable towels.A trash can is required at each hand sink

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.A splash guard is missing on the left hand since of the hand sink at the front counter and the hand sink at the wait staff area.

Basic - Water leaking from pipe and/or faucet/handle.The faucet to the Hans sink at the front counter is leaking from both the hot and cold side.