La Peruanita Improves its Sanitary Rating
16630 NE 2nd Ave
Miami, FL 33162
Health Inspection Reports
2/9/2017 | 11 Violations | Rating 4.25/5
Basic - Dead roaches on premises. Approximately 10 dead roaches under shove in the south east corner in kitchen area
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
Basic - Food stored on floor. Bags of corn in AC room
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Soiled reach-in cooler gaskets.
High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Insecticide with single service items
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
10/24/2016 | 15 Violations | Rating 3.5/5
Basic - Accumulation of debris in three-compartment sink.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef, chicken pork
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
5/6/2016 | 20 Violations | Rating 3.25/5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
Basic - Equipment in poor repair. Reach in cooler glass
Basic - Food stored on floor. Oil in kitchen **Corrected On-Site**
Basic - Ice buildup in reach-in freezer.
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Basic - Light shield damaged/in disrepair. In kitchen area
Basic - Nonfood-grade bags used in direct contact with food.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over veggies
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons in back hand wash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp no date mark in reach in cooler. According to operator he prepared shrimp 05/05/2016 at 11:00 am. Inspection conducted 05/06/2016 at 3:00 pm.
1/22/2016 | 1 Violations | Rating 5/5
Basic - Reach-in cooler gasket torn/in disrepair.
1/11/2016 | 10 Violations | Rating 3.75/5
Basic - Accumulation of debris in three-compartment sink.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
Intermediate - Hot water not provided/shut off at employee handwash sink.men restroom
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Soil residue in food storage containers.
11/3/2015 | 15 Violations | Rating 3/5
Basic - Accumulation of debris in three-compartment sink.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Hot water not provided/shut off at employee handwash sink.men restroom
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Soil residue in food storage containers.
4/22/2015 | 17 Violations | Rating 3.75/5
Basic - Bathroom door not self-closing.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
Basic - In-use tongs stored on oven door handle. **Repeat Violation**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
Basic - Reuse of single-use articles. Boxes used to store food **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
High Priority - Raw animal food stored over cooked food.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
1/21/2015 | 4 Violations | Rating 4.75/5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front counter **Warning**
12/18/2014 | 7 Violations | Rating 4.25/5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front counter **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/14/2014 | 22 Violations | Rating 3.25/5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
Basic - Gaskets/seals on holding unit in poor repair. **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Warning**
Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation** **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
Basic - Raw animal food not properly separated from unwashed produce. **Warning**
Basic - Single-service items stored on floor. Storage room **Warning**
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
Basic - Wall in disrepair. Front counter below coffee machine **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils at Front counter **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation** **Warning**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front counter **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
5/20/2014 | 6 Violations | Rating 4.75/5
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use tongs stored on oven door handle.
Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Soiled reach-in cooler gaskets.
Intermediate - No probe thermometer provided to measure temperature of food products.
5/19/2014 | 20 Violations | Rating 3.5/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Case/container/bag of food stored on floor in kitchen.
Basic - Ceiling soiled with accumulated dust.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dead roaches on premises.
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use tongs stored on oven door handle.
Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Soiled reach-in cooler gaskets.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Raw animal food stored over ready-to-eat food.
High Priority - Roach activity present as evidenced by 1 live roach found in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Spray bottle containing toxic substance not labeled.
3/4/2014 | 2 Violations | Rating 4.75/5
Basic - No mop sink or curbed cleaning facility provided. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/9/2014 | 2 Violations | Rating 4.75/5
Basic - No mop sink or curbed cleaning facility provided. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/4/2013 | 16 Violations | Rating 2.25/5
Basic - Bathroom door not self-closing. **Warning**
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Food stored on floor. **Warning**
Basic - No mop sink or curbed cleaning facility provided. **Warning**
Basic - Raw animal food stored above unwashed produce. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
High Priority - Employee washed hands with no soap. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken less than 4 hours moved back to cooler for storage. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3-comp sink **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
5/30/2013 | 6 Violations | Rating 4.5/5
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Food stored on floor. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
2/28/2013 | 7 Violations | Rating 5/5
Basic - Working containers of food removed from original container not identified by common name.
Basic - Food stored in holding unit not covered.
Basic - Food stored on floor. **Corrected On-Site**
Basic - Build-up of grease/dust/debris on hood filters.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
11/2/2012 | 9 Violations | Rating 3.5/5
Critical - Working containers of food removed from original container not identified by common name.SALT
Critical - Observed raw animal food stored over ready-to-eat food.Eggs Corrected On Site.
Critical - Observed food stored on floor.
Critical - Observed interior of microwave soiled.
Observed build-up of grease on nonfood-contact surface. filters
Observed single-service articles stored without protection from contamination.
Critical - Observed handwash sink used for purposes other than handwashing. Sorage for utensels. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees.Restrooms
Lights missing the proper shield, sleeve coatings or covers.Hood
6/25/2012 | 4 Violations | Rating 4/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.