Tgi Fridays #2625 Degrades its Sanitary Rating

Basic - Accumulation of food debris/soil residue on handwash sink, all sinks. **Warning**

Basic - Bathroom facility not clean, employee bathroom. **Warning**

Basic - Build-up of grease on nonfood-contact surface, on the sides, bottom and behind the cooking equipment, (all around). **Warning**

Basic - Build-up of soil/debris on the floor under shelving. **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom, employee bathroom. **Warning**

Basic - Dead roaches on premises, 3 dead roaches one close to the drain at the ice machine, one in between the cooking equipment, and one on the corner floor of the kitchen. **Warning**

Basic - Floor area(s) covered with standing water. **Warning**

Basic - Floor drains/drain covers heavily soiled, heavily **Warning**

Basic - Floor tiles cracked, broken or in disrepair, at the bar under cabinets. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, at the bar and kitchen. **Warning**

Basic - Gaskets with slimy/mold-like build-up, all reach in coolers and walk in cooler. **Warning**

Basic - Hood filter from automatic fire suppression/exhaust system, place in a horizontal position causing the grease vapor to go directly to the floor, wall and/or cooking equipment. **Warning**

Basic - Interior of microwave soiled with encrusted food debris, check all. **Warning**

Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation** **Warning**

Basic - Standing dirty water in floor drain/floor drain draining very slowly, under the dish machine and in front of the walk in freezer. **Warning**

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom, floor need be re-grout in different areas in the kitchen, underneath the bar equipment and cabinets. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses, all around the kitchen. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at the bar. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface, all cold drawers at the cook line. **Warning**

Intermediate - Cutting board(s) stained/soiled, at the bar. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, check all. **Warning**

Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at the bar. **Corrected On-Site** **Warning**

Intermediate - Soda gun soiled. **Repeat Violation** **Warning**

No Violations Were Observed

No Violations Were Observed

Intermediate - - From inspection on 2016-08-15: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment eliminate a soda station and increase the amount of seating to 273 from 264. - From follow-up inspection on 2016-09-14: 7 days time extension . **Time Extended**

Basic - Soda gun holster with accumulated slime/debris.

Basic - Soiled reach-in cooler gaskets, units located inside the kitchen

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, near e bar entrance.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment eliminate a soda station and increase the amount of seating to 273 from 264.

Intermediate - Soda gun soiled.

Basic - Build-up of soil/debris on the floor under shelving, at the bar.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floor tiles cracked, broken or in disrepair, under the dish machine and under reach in cooler located inside the kitchen.

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - Ice buildup in walk-in freezer, next to motor.

Basic - Lime scale build-up inside ice machine.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, at 5hour and 20 minutes food was 49-50°f. Person in charge discarded food voluntarily.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, pasta and dice tomatoes

Intermediate - Accumulation of black/green mold-like substance inside the ice bin and the ice scoop located at the bar.

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.

Intermediate - Reach-in cooler shelves soiled with food debris, trouser cooler located inside the kitchen.

Basic - Bowl or other container with no handle used to dispense food./utilizing condiment cup as scoop for sauces cooks line **Corrected On-Site**

Basic - Covered waste receptacle not provided in employees restroom bathroom.

Basic - Cutting board has cut marks and is no longer cleanable./saut board

Basic - Equipment in poor repair./the plastic door on ice machine in the expediters area

Basic - Floor area(s) covered with standing water./dish area

Basic - Food storage container/container lid cracked or broken.

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Basic - Moderate Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler gasket torn/in disrepair./fry reach in freezer

High Priority - Food stored in ice used for drinks./ small chopped ice bin with employee drink- drink discarded and the manager immediately burned the ice **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./sour cream 39-47° recommended rapid chill re - educated about product above the chill line **Corrective Action Taken**

Intermediate - Microwave missing fan guard cover/splatter shield.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Clean utensils or equipment stored in dirty rack.

Basic - Dishmachine baffles, curtains in wash/rinse tanks, are soiled.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Food debris/dust/grease/soil residue on exterior of oven, stove at fryers.

Basic - Hood filter missing/too much space in between filters from automatic fire suppression/exhaust system. Also two filters place vertically instead of horizontal.

Basic - Lime scale build-up inside ice machine.

Basic - Soda gun holster with accumulated slime/debris.

Basic - Soil residue build-up and mold likely substance on nonfood-contact surface, exterior of all trash cans inside kitchen

Basic - Walk-in cooler/walk-in freezer floor soiled.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Employee used handwash sink as a dump sink, also it was block. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**