Tgi Friday's Improves its Sanitary Rating

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wall underneath dish machine area.

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Dead roaches on premises. 1 inside oven. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives placed between table and frame of table underneath. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 live flies underneath the dish wash machine sink area.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Cutting board(s) stained/soiled.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.

Basic - Build-up of grease on nonfood-contact surface.

Basic - Build-up of soil/debris on the floor under shelving.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Gaskets with slimy/mold-like build-up.

Basic - Soil residue build-up on nonfood-contact surface.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - Interior of refrigerator soiled with accumulation of food residue.

Intermediate - Soil residue in food storage containers.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water.

Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Hole in wall.

High Priority - Vacuum breaker missing at hose bibb.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife, stored under table.

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

Basic - Gaskets with slimy/mold-like build-up.

Basic - Hole in wall.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Flammables stored/debris present in boiler room. For reporting purposes only.

High Priority - Live, small flying insects in food preparation area.

High Priority - Roach activity present as evidenced by live roaches found 1 small, found on prep line.

High Priority - Small flying insects in bar area.

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb.