Subway Restaurant #20878 Degrades its Sanitary Rating
489 NE 20th St
Boca Raton, FL 33431
Health Inspection Reports
2/8/2017 | 5 Violations | Rating 4/5
Basic - Dead roaches on premises, 1 dead ranch in the men's room. Employee discarded. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bread molds, by 3 compartment sink. Employee removed. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. Employee replaced. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/25/2016 | 3 Violations | Rating 5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread
Basic - Faucet/handle missing at plumbing fixture. Men's room
Basic - Food not stored at least 6 inches off of the floor. Bread
5/1/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
4/30/2015 | 3 Violations | Rating 4.25/5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Hot water not provided/shut off at employee handwash sink, men's room, 71°.At time of callback on 4/30 water 72°.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 51°.At time of callback on 4/30 ambient air temperature 44°.
4/29/2015 | 5 Violations | Rating 3.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Turkey 49°, ham 48°, salami 48°, beef 49°, cheese 49°, meatballs 48° in walk in cooler.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Hot water not provided/shut off at employee handwash sink, men's room, 71°.
Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 51°.
3/19/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
2/18/2014 | 1 Violations | Rating 4.75/5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/4/2013 | 3 Violations | Rating 4.5/5
Intermediate - Ice chute soiled/build up of mold-like substance/slime. ... On carbonated beverage fountain.
Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Corrected On-Site**
Marked exit/path to marked exit blocked. For reporting purposes only.... Rear door.**Repeat Violation**
4/15/2013 | 3 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........turkey 48 in front line. Food being held less than 4 hours . Food moved to freezer. **Corrected On-Site**
Intermediate - Employee rinsed rag in handwash sink...front line. **Corrected On-Site**
Marked exit/path to marked exit blocked by boxes. For reporting purposes only. **Corrected On-Site**
11/2/2012 | 3 Violations | Rating 4.25/5
Critical - Handwash sink not accessible for employee use at all times.....obstructed by mop bucket ,back room. Corrected On Site. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions....paper towel, back handwashing sink. Corrected On Site. Repeat Violation.
Critical - Observed toxic item improperly stored.....oven cleaner stored with single service items in storage shelf. Corrected On Site.
1/25/2012 | 6 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....,ham 49 degrees F. chicken 46 degrees F. frontline reach in cooler. adjusted cooling meeter. food being held less than 4 hours.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....vegetable petty, tuna 49 degrees reach in cooler bellow toaster. Corrected On Site. adjusted cooling meeter.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk 48 degrees ,glass door reach in cooler . food Being held less than 4 houston . Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....frontline bellow toaster ,glass door reach in cooler .must not have stored any potentially hazardous food untill fixed it.
Critical - Handwash sink not accessible for employee use at all times.....bread box ,tray over the handwashing sink, frontline. Corrected On Site.
No copy of latest inspection report.
9/19/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
9/17/2011 | 5 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, rose beef, vege patty 49 degrees reach in cooler below toaster. Corrected On Site.cheese,vege patty being held less than 4 hours, food moved walk in cooler. rose beef volentrialy discerted.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler below toaster
Critical - Observed handwash sink used for purposes other than handwashing. brush ,sponge in back room hand washing sink Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. back room
Critical - Observed toxic item stored by food storage shelf, oven cleaner next to mayoness, single service container. Corrected On Site.
2/16/2011 | 6 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- foods on front cold holding table were out of temperature an between 47 degrees F to 57 deegrees F. some foods were covered, some were not. seafood salad was covered and temperature was recorded at 57 degrees F. --- Corrected On Site.
Observed employee with ineffective hair restraint. --- server has long flowing hair that is braided but not effectively restrained.
Critical - Handwash sink not accessible for employee use at all times. --- full of tomatoes.
Critical - Observed handwash sink used for purposes other than handwashing. --- front handwash sink being used as prep sink to wash produce.
Critical - Handwashing cleanser lacking at handwashing lavatory. --- in rear prep area.
Critical - Hotel and Restaurant license not properly displayed.--- license current but not displayed.