3 J's Sub N Things Improves its Sanitary Rating
2711 W Sunrise Blvd
Fort Lauderdale, FL 33311
Health Inspection Reports
10/12/2010 | 3 Violations | Rating 4.75/5
Critical - No conspicuously located thermometer in holding unit. Walk In Cooler Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Wet mop not hung to dry.Repeat Violation.
7/7/2010 | 5 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, WIC
Critical - Observed food stored on floor. Onions, WIC
Critical - Observed uncovered food in holding unit/dry storage area. Pizza, WIC
Critical - Observed uncovered food in holding unit/dry storage area. Rice, WIC
Wet wiping cloth not stored in sanitizing solution between uses.
6/11/2009 | 6 Violations | Rating 4/5
Critical - Covered waste receptacle not provided in bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. Restroom
Critical - No handwashing sign provided at a handsink used by food employees. Rest room
Observed rice scoop with handle in contact with rice.
Critical - Observed uncovered food in holding unit/dry storage area. Pizza WIC
Wet mop not hung to dry.
9/30/2008 | 4 Violations | Rating 4.25/5
Critical - Observed uncovered food in holding unit/dry storage area. Chicken WIC
Critical - Observed uncovered food in holding unit/dry storage area. Pizza WIC Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Pizza WIC Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
8/20/2008 | 10 Violations | Rating 3/5
Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
Critical - Hand wash sink lacking proper hand drying provisions. Restroom
Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
Critical - Lack of signage properly designating bathrooms.
Critical - Observed bathroom facility not clean.
Observed cutting board grooved/pitted and no longer cleanable. Kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish. RIF
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger RIF
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp RIF
Wet mop not hung to dry.