3 Wishes Degrades its Sanitary Rating

Critical - There is a mifungo wood crusher on site COS

Critical - There is no change on CO2 - COS

There are raw shrimp over cooked fish in freezer COS

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Missing beginning date

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46*F discarded by chef Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small bar unit at 46*F with only milk in it, milk discarded.

Critical - Displayed food not properly protected from contamination. 2 missing sneezeguards. Repeat violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ring on server Corrected On Site. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. hand sink in use as dump sink. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server getting drinks with watch on Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. 1 torn on small line cooler.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . milk discarded by k.m

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 55F Stop saled

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp 47f,fish 47f. Maintenance on site

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small box by bar

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep box on line

Critical - Displayed food not properly protected from contamination.pastries and bread on line had inadequate sneeze guards

Critical - Displayed food not properly protected from contamination.pears not wrapped

Critical - Displayed food not properly protected from contamination.cloth on hot hold units

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet

Observed floor and wall junctures not coved.missing some cove

Critical - Observed toxic item stored by food.sterno by pepper Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cut ends of deli meat

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish Corrected On Site.

Observed residue build-up on nonfood-contact surface.top of dish

Observed personal care item stored with food.purse on prep area Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw burgers above fish upright cooler

Observed residue build-up on nonfood-contact surface.fly faby storage door

Observed reuse of single-service articles.Pizza\box in use as shelf cover in pizza area

Critical - Observed live flies in kitchen.

Critical - Violation: 22-06-1Observed no take a clean plate sign

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ice bath not holding cream cheese at 41f or belowRepeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small cooler not maintaining41f

Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.

Critical - Displayed food not properly protected from contamination.condensate all over cooler

Light not functioning.hood

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored on floor.open bag of fries

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.glasses on table

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt/pepperRepeat Violation.

Critical - Observed no take a clean plate sign

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creacheese 60fRepeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 64fCorrected On Site.Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 47f bar coolerRepeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.soup missing ending date Repeat Violation.

Critical - Observed raw animal food stored over cooked food.beef over cooked ham in prep box

Critical - Observed raw animal food stored over ready-to-eat food.beef over RTE shrimp. See comments on proper food storage

Critical - Observed uncovered food in holding unit/dry storage area.ketchup/syrup/raisins,etc/apples

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . milk

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ice bath not holding product at 41 or below

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed clean linens stored in improper location.employee bathroom

Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Meat ends/ bulk

Critical - Observed dented/rusted cans.mustard discarded by chef

Observed foul odor in server area

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass 2 oz souflee Corrected On Site.

Observed no child labor law poster.

Observed personal care item stored with food.asprin Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44f egg wash in ice bath

Observed potholes in driveway

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.missing ending dates on products

Observed single-service items stored on floor.pizza boxes

Observed wall in disrepair. rear hall door

Observed wall in disrepair.dry storage

Plumbing system in disrepair.4 bin