43 St Deli & Breakfast House Improves its Sanitary Rating

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. (Tanks not secured in the area with the water heater)

Basic - Case/container/bag of food stored on floor in walk-in cooler. (Cases of bread on the floor - employee moved cases of bread to the storage shelf) **Corrected On-Site**

Basic - Ceiling tile missing. (In 2 areas of the kitchen)

Basic - Coffee filters not stored in a protected manner to prevent contamination. (Manager placed the coffee filters in a container with a lid) **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink on counter on the server line - manager moved the drinks away from food and single service items) **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet on the storage shelf in the dish area) **Repeat Violation**

Basic - Floor area(s) covered with standing water. (In dish area where floor tiles are missing)

Basic - Floor soiled/has accumulation of debris. (Floors soiled throughout the kitchen under equipment and storage shelves) **Repeat Violation**

Basic - Floor tiles missing. (In the dish area)

Basic - Hole in or other damage to wall. (Hole in prep area wall)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. (Dust and spider webs on dish area walls)

Basic - Water leaking from pipe and/or faucet/handle. (Drain pipe leaking on sink next to the water heater)

Intermediate - Encrusted material on can opener blade. (Manager had employee clean the can opener blade) **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. (Damage Throughout the kitchen and in the prep area above the oven. Missing ceiling tiles over the steam tables) **Repeat Violation** (At Callback: ceiling tile damage throughout the kitchen and in the prep area above the oven. Missing ceiling tiles over the steam tables)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf in the dish area) **Repeat Violation** (At Callback:metal pans stacked wet on storage shelf in the dish area)

Basic - Equipment in poor repair. (The exhaust fan in the kitchen prep area over the oven not working properly) **Repeat Violation** (At Callback: the exhaust fan is not working)

Basic - Floor not cleaned when the least amount of food is exposed. (Under equipment and under shelves in the kitchen areas and in the walk-in coolers) **Repeat Violation** (At Callback: floor not clean under equipment and under shelves in the kitchen areas and in the walk-in coolers)

Basic - Food storage container/container lid cracked or broken. (Several cracked pans on the storage shelf in the dish area) **Repeat Violation** (At Callback: Cracked pans stacked on the storage shelf in the dish area)

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Missing on the cook line light fixture) **Repeat Violation** (At Callback: light shield missing out the cook line light fixture)

Basic - Toilet/urinal not flushing/functioning properly. (Urinal in the employee restroom has "out of order" sign. **Repeat Violation** (At Callback: urinal in employee restroom has an "out of order" sign)

Basic - Walk-in cooler gasket torn/in disrepair. (At Callback: walk-in cooler gaskets are torn)

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior metal plate soiled along the edge) **Repeat Violation** (At Callback: interior metal plate soiled along the edge)

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. (Used in the containers for garlic, for flour, and for powdered sugar - operator removed)

Basic - Ceiling/ceiling tile shows damage or is in disrepair. (Damage Throughout the kitchen and in the prep area above the oven. Missing ceiling tiles over the steam tables) **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On kitchen prep shelves with food - operator discarded) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf in the dish area) **Repeat Violation**

Basic - Equipment in poor repair. (The exhaust fan in the kitchen prep area over the oven not working properly) **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. (In the walk-in cooler in the kitchen) **Repeat Violation**

Basic - Floor not cleaned when the least amount of food is exposed. (Under equipment and under shelves in the kitchen areas and in the walk-in coolers) **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. (Several cracked pans on the storage shelf in the dish area) **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Missing on the cook line light fixture) **Repeat Violation**

Basic - Observed standing water in bottom of reach-in cooler. (In bottom of unit with the cold table on the cook line)

Basic - Old labels stuck to food containers after cleaning. (On metal pans on shelf in the dish area - the employee removed and cleaned) **Corrected On-Site** **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. (Coffee filters no protected, sitting on counter on the server line - employee placed in container with a lid) **Corrected On-Site**

Basic - Toilet/urinal not flushing/functioning properly. (Urinal in the employee restroom has "out of order" sign. **Repeat Violation**

Basic - Walk-in cooler gasket torn/in disrepair.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wet cloths on the counter in the cook line area - employee placed in the sanitizer solution) **Corrected On-Site** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. (Missing labels on the powdered sugar on the server line - the server labeled) **Corrected On-Site** **Repeat Violation**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (Sliced tomatoes 50°f, cream cheese 51°f, cut honeydew 51°f, sliced turkey 54°f, ham 54°f - operator called the service technician. All food products were removed from the unit) **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. (Spray bottles of Windex on shelf with clean silverware - employee moved to designated area for chemicals) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior metal plate soiled along the edge) **Repeat Violation**

Intermediate - Encrusted material on can opener blade. (Operator had employee clean) **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No Paper towels in the employee restroom - operator supplied with paper towels) **Corrected On-Site**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. (Cook line unit: Sliced tomatoes 50°f, cream cheese 51°f, cut honeydew 51°f, sliced turkey 54°f, ham 54°f. - operator called the service technician. All food products were removed) **Corrective Action Taken**

Basic - Bowl or other container with no handle used to dispense food. (Bowl used in brown rice in reach-in cooler to scoop rice - employee removed) **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. (Ceiling tile next to exhaust fan near ice machine damaged)

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet on storage shelf) **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris. (Walk-in cooler in kitchen area) **Repeat Violation**

Basic - Floor tiles missing. (Missing in dish area)

Basic - Food storage container/container lid cracked or broken. (Cracked pans on storage shelf)

Basic - Food stored on floor. (Case of peas on floor in dry storage area - employee placed on shelf) **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Shield missing for fixture above the cook line)

Basic - Nonfood-contact equipment in poor repair. (Exhaust fan in area with ovens not working creating extreme heat in prep area)

Basic - Old labels stuck to food containers after cleaning. (Employee removed old labels and washed pans) **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. (On sides of cooking equipment on cook line. Free standing Fan in prep area has dust accumulation)

Basic - Urinal not flushing/functioning properly. (Has an "out of order" sign on urinal) **Repeat Violation**

Basic - Walk-in cooler floor soiled. (Under shelves in walk-in cooler soiled. Floors along walls and under equipment in kitchen soiled)

Basic - Wall soiled with accumulated black debris in dishwashing area. (Wall below counters in dish area soiled)

Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On prep table in kitchen - employee placed in sanitizer bucket) **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. (Containers for peas and for rice not labeled in dry storage area - employee labeled) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Upper interior surfaces soiled)

Basic - Carbon dioxide/helium tanks not adequately secured. (Tank in dry storage area not secured)

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. (Ceiling tile moldy in dry storage area next to restrooms)

Basic - Coffee filters not stored in a protected manner to prevent contamination. (On top of machine on server line) **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Unit in kitchen area)

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Urinal not flushing/functioning properly. (Has out of order sign over urinal)

Intermediate - Employee used handwash sink as a dump sink. (Beverages dumped in hand wash sink on server line)

Intermediate - Encrusted material on can opener blade.

Intermediate - Encrusted, soiled material on slicer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. (Souffl cup used in powdered sugar) **Corrected On-Site**

Basic - Ceiling tile in disrepair. (Near wall vent in oven area) **Repeat Violation**

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink in kitchen on shelf with bowls. Drink with no lid on counter next to tea urns on server line) **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)

Basic - Food storage container/container lid cracked or broken. (Plastic pans and measuring pitchers cracked)

Basic - Interior of microwave soiled with encrusted food debris. (Microwave on cook line soiled)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan covers in reach-in cooler on server line and reach-in cooler on cook line soiled)

Basic - Ceiling tile in disrepair. At AC.

Basic - Old labels stuck to food containers after cleaning. Manufacture label on tall cambro. Rewashed. **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter at tables.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Moved to container. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Grease on the ground and/or pad around grease receptacle. And leaf debris accumulating.

Basic - Interior of microwave soiled with encrusted food debris. White microwave above prep area. **Repeat Violation**

Basic - Old labels on in use dry goods containers. Powdered sugar, steel cut oats. (Manufacture label from plastic company) **Repeat Violation**

Basic - Open dumpster lid. **Repeat Violation**

Basic - Stored food not covered in walk-in cooler. Batter from 9/7. Covered. **Corrected On-Site**

Basic - Water leaking from faucet/faucet handle. Hand wash sink next to cook line.

High Priority - Raw animal food stored over ready-to-eat food. In make table raw shell eggs in upper compartment with spinach underneath. Moved spinach. **Corrected On-Site** **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Sausage **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near food **Corrected On-Site**

Basic - Cutting boards has cut marks and is no longer cleanable.

High Priority - Nonfood-grade containers used for food storage direct contact with food. Buns

Basic - Old labels stuck to food containers after cleaning.

Basic - Old food stuck to clean dishware/utensils.

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding unit door handles, fan

Basic - Open dumpster lid.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep area

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket, also burn oil **Corrected On-Site**

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy 45-49 from last night. discarded

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. granola Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. nova dated 2-23 Corrected On Site.

Critical - Observed soiled cloth used over & over to wipe out egg skillet. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. coffee Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. did not wash hands between glove changes after handling raw eggs

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill sani bucket

Critical - Observed employees wipe hands on cloth hanging from apron while cooking.

Critical - Observed beverage containers on/over a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed single-service items stored on floor. napkihs Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. shell eggs, cheeses

Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 9-6, black bean cakes dated 8-30 Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hollandaise sauce 82, shell eggs 78 on counter. cheeses 52-56, ham 50, top of reachin. cream cheese 47, liquid eggs 45, gyro sauce 44, bottom of reachin. milk 45-51sour cream 50, wait station reachin

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef 98 in hot Box

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reachin at 50. wait station reachin at 55. repairman called

Critical - Observed raw animal food stored over ready-to-eat food. shell eggsfrench toast batter. Corrected On Site.

Critical - Observed food stored on floor. bulk food containers

Critical - Raw animal food not properly separated from ready-to-eat food. opened raw shrimp, chicken stored over ready to eat foods, reachin freezer

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 81

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill water pitcher

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed buildup of slime in the interior of ice machine.

Equipment compartment not equipped to properly drain accumulation of moisture. cookline reachin

Critical - Employees have not received training related to their assigned duties. cook

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. provolone cheese dated 4/8 & 4/10. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 119 in steamtable discaRDED Corrected On Site.

Critical - Observed food stored on floor. plastic bulk food containers

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chipotle sauce Corrected On Site.

Critical - Observed potentially hazardous food held using time as a public health control with no statement.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MISDATED

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF AVAILABLE .

Observed nonfood-contact equipment in poor repair, shelf under prep table is not smooth and easily cleanable.

Observed walk-in cooler gasket not kept clean.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior and exterior of microwave soiled.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on reach-in freezer.

Observed residue build-up on nonfood-contact surface.SHELF ABOVE PREPARATION TABLE IS NOT CLEAN.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.

Observed grease accumulated on kitchen floor. HARD TO GET PLACES.

Critical - Observed container of medicine improperly stored.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATZ SANITIZER AT PLUS 300 PPM.

No Violations Were Observed

Critical - Employees have not received training related to their assigned duties.DISH PERSON NOT KNOWING TYPE OF CLEMICAL USED.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR.

Critical - Observed a gas appliance without proper venting.TWO BURNER BY BACK WALL.For reporting purposes only.

Observed attached equipment soiled with accumulated grease.PLACTIC ON WIC DOOR.

Observed ceiling in disrepair.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.LIDS IN STORE ROOM .

Critical - Observed dead roaches on premises.TWO IN STORE ROOM.

Observed food debris accumulated on kitchen floor.HARD TO GET PLACES.

Critical - Observed food stored on floor.POTOTOES NOT SIX INCHES ABOVE THE FLOOR.

Critical - Observed food-contact surfaces plates have old foods on surface.

Observed hole in wall.

Observed nonfood-contact equipment in poor repairTHREE PREP TABLES SHELVES ARE RUST COVERED.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corrected On Site.

Observed residue build-up on nonfood-contact surface.RACKS IN WIC.

Critical - Observed rodent activity as evidenced by rodent droppings found.FIVE OLD FOUND IN STORE ROOM,SIX FOUND BY A/C AND HEATING AIR HANDLER.

Critical - Observed toxic item stored by utensils.SPRAY BOTTLE.

Critical - Observed uncovered food in holding unit/dry storage area.WIC.

Critical - Observed unlabeled spray bottle.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Employees not informed of acceptable sanitary practices. cook stated he did not know when to wear gloves or refrain from bare hand contact

No copy of latest inspection report.

Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of machine

Observed build-up of food debris, dust or dirt on nonfood-contact surface. below counter sheLVING, sheLVING in dry storage

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher wipes hands on towels hanging from waist instead of handwasHING

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked eggs w/ glove on, then touched ready to eat food.Corrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lettuce, toast Corrected On Site.

Critical - Observed food stored on floor. breads

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove, shelf over stove

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.exterior of bulk food containers

Observed hole in ceiling. over prep/dish area

Critical - Observed interior of microwaves soiled.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 70-sitting out

Critical - Observed uncovered food in holding unit/dry storage area. waLKIN coolers

Observed unnecessary items on the premise. unused equipment and other clutter in back storeroom

Plumbing system in disrepair. urinal

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad, cheeses, roast, rice, sauces

No Violations Were Observed