4D Ice Cream

Observed dishwashing machine (PREVIOUS ONE) equipment broken down. IMPLEMENTATION OF MANUAL SANITIZING PROCESS WHILE NEW EQUIPMENT ARRIVES.

Critical - Equipment food-contact surfaces and utensils not sanitized. NO 3 COMPARTMENT SINK. CORRECTED ON SITE (MANUAL MODE).

Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOMS.

Critical - No handwashing sign provided at a handsink used by food employees.