8 & 8 Paraiso De Los Jugos Improves its Sanitary Rating

Critical - Establishment operating without a current Hotel and Restaurant license. Out of business.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastry.

Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. food warmer for pastry.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint.

Critical - Observed preparation tables surfaces encrusted with grease and/or soil deposits.

Plumbing system in disrepair. 3-compartment sink faucet.

Critical - Handwash sink in disrepair. Handsink clogged.

Ceiling tile missing.

Critical - Observed unlabeled spray bottle.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.

Critical - No professional hygiene and/or foodborne illness training provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Required consumer advisory for raw/undercooked animal food not provided.