A & R Cafe Degrades its Sanitary Rating
6781 NW 27th Ave
Miami, FL 33147
Health Inspection Reports
5/3/2011 | 8 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed potentially hazardous food thawed in an improper manner.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/28/2011 | 2 Violations | Rating 4.5/5
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/21/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
1/21/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
10/7/2010 | 12 Violations | Rating 2.5/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - Probe-type thermometer not used to ensure proper food temperatures.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed food stored on floor.
Observed employee with no hair restraint.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Observed utensils stored in crevices between equipment.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - License expired within 30 days after expiration date.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/26/2009 | 2 Violations | Rating 4.5/5
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro