Acapulco Lindo Rest Degrades its Sanitary Rating

Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen **Warning**

Basic - Bathroom door not self-closing. Men's room **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Ice machine **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Grease accumulated on kitchen floor. Under fryers **Warning**

Basic - Ice scoop handle in contact with ice. Ice bucket. Wait station **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.No paper towels or mechanical hand drying device provided at hand wash sink. Kitchen **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

No Violations Were Observed

No Violations Were Observed

High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse.Butter 52 degrees voluntary discarded.

High Priority - Food with mold-like growth. Damaged Plantains with deep cuts , mold growing inside the cut plantain .

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken Soup, chicken stew,beef stew,sauces,refried beans,

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler 52F

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Refried Beans 127 in the middle and 142F on the outside. When measured on plate going out to customer 127F.

High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit.Brown and white rice temperature in the middle 127F on the outside 142F.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.chicken soup cooled from 116f to 102F in one hour.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Chicken soup.

Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.Chicken Soup

Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.chicken soup?

Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.8F difference.

Intermediate - Food thermometer(s) not calibrated according to manufacturer''s specifications.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

Basic - Food stored in dry storage area not covered.Peeled and washed Onions.

Basic - Food stored on floor.Onions

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.White rice brown rice , black beans , pinto beans.

Basic - Equipment in poor repair.Cutting board on top of soiled wood board with tomato debris underneath.

Basic - Cardboard used to line nonfood-contact shelves. In kitchen

Basic - Duct tape used to repair nonfood-contact surface. Ice machine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm

Basic - Soil residue build-up on nonfood-contact surface.On reach in cooler.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walls and floors under Dishmachine .

Basic - Leaking pipe at plumbing fixture.Drain pipe of vegetable sink draining on floor.

Intermediate - Handwash sink not accessible for employee use at all times.Boxes of Plantains and bags of onions stored in front of hand wash sink.

Intermediate - No soap provided at handwash sink in kitchen.

High Priority - Dead roaches on premises.One dead roach under dish machine.

High Priority - Rodent activity present as evidenced by rodent droppings found.over 50 fresh in dry storage area. A bag of Graham crackers gnawed on.dry storage area is open to the kitchen and approximately 5 feet from the prep area.There is no door.

High Priority - Roach activity present as evidenced by live roaches found.One live roach under hand wash sink in kitchen.

High Priority - Roach excrement and/or droppings present.In dry storage about 50.

Basic - Hole in wall.in dish area.

Basic - Ceiling in disrepair.In dry storage area.

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.In entire kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Leaking pipe at plumbing fixture.Prep sink drain leaking on floor. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing . The entire kitchen an dish area are very dark. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. Cooked Chicken made two days ago. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Sauces,Chicken, Beef,Salsa. **Warning**

Basic - Working containers of food removed from original container not identified by common name.Sugar at wait station. **Warning**

Basic - Spray bottle containing a food product not labeled.In dish area. **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.White cooler at back door. **Warning**

High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs on top of cleaned and peeled onions and salsa. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw shell eggs over cleaned veggies . **Warning**

Basic - Stored food not covered in walk-in cooler. Sour cream, sauces, cut onions,washed vegetables. **Warning**

Basic - Uncovered food stored near sink exposed to splash.Lemons and limes in wait station. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

Basic - Bowl or other container with no handle used to dispense food.Bowl inside salsa container in walk in cooler. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Next to back door. **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Cardboard used to line nonfood-contact shelves. At cook line **Warning**

Basic - Soiled dry wiping cloth in use throu entire kitchen. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Soiled wiping cloths through entire kitchen. **Warning**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.White Reach in cooler at back door. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.White cooler at back door. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Basic - Build-up of grease on nonfood-contact surface.On cooking equipment,stoves. **Warning**

Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles.Reachin-Walk in and freezer handles. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Leaking pipe at plumbing fixture.Prep sink drain leaking on floor. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Container in front of sink. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing.Utensils laying inside hand wash sink. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.In wait area. **Warning**

Intermediate - No soap provided at handwash sink.In kitchen. **Warning**

High Priority - Live, small flying insects in food preparation area. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Screen in door torn/in poor repair **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Objectionable odors in bathroom in men''s room. **Warning**

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing . The entire kitchen an dish area are very dark. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled.In dish area. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

High Priority - License is expired and is more than 60 after expiration date. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked rice, beans, chicken at walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. sauces,soups at walkin cooler

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef next to and touching raw chicken at the chest freezer .

Critical - Observed raw animal food stored over ready-to-eat food. eggs over parsley and juices at walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area. salsa,sauces,beef at walkin cooler.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice and beans container in dry storge area.

Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. on prep table in kitchen area.

Observed equipment in poor repair. rusted interior of microwave.

Observed equipment in poor repair. rysted shelving at walkin cooler.

Observed equipment in poor repair. ice scoop bucket brooken.

Observed utensils in poor condition.broken cutting board .

Observed nonfood-contact equipment in poor repair hole at the door by kitchen entery.

Observed nonfood-contact equipment in poor repair rusted chest freezer at server station .

Critical - Observed soil residue in storage containers.

Critical - Observed interior and exterior of microwave soiled.

Critical - Observed buildup of soiled material on racks in the walkin cooler.

Critical - Observed interior and exterior of reach-in coolers soiled with accumulation of food residue.

Observed build-up of mold-like substance on surface of nonfood-contact surface. air curtain at walkin cooler .

Observed residue build-up on nonfood-contact surface.knife handle heavily soiled .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. radio havely soiled in prep area.

Observed build-up of debris, dust or dirt on nonfood-contact surface.coffee machine.

Observed build-up of debris, dust or dirt on nonfood-contact surface. top of ice machine.

Observed reuse of single-service articles. sour cream container used to store sauce.

Critical - Observed dead roaches on premises. 2 dead behind cooler in server's station, 15 dead on glue trap above prep table, 4 dead under shelving in prep area, 32 dead on glue trap under microwave, 1 dead lizard on glue trap under microwave, 5 dead roaches in prep area.

Critical - Observed rodent activity as evidenced by rodent droppings found. 1 dry dropping near walkin cooler.

Critical - Observed roach activity as evidenced by live roaches found. 9 live roaches 3 of them juvenile at cooler in server's station. 1 live roach in Chips and Salsa station. 2 live roaches on glue trap near prep table where tortillas are stored. 2 live roaches under the microwave in the prep area. 4 live roaches in food storage shelving in prep area. 9 live roaches inside in-use plastic wrap container on top of prep table. 3 live roaches in open gap at wood top prep table.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.broken window ,not tight fitting by back door.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door not tight fitting or sealing.

Observed grease accumulated under cooking equipment.cookline.

Observed hole in wall. under dishwashing area.

Observed wall in disrepair. by back door

Observed wall soiled with accumulated dust,food debris.throughout establishment.

Observed attached equipment soiled with accumulated grease.hood system.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces at walkin cooler.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. flour bin.

Violation: 14-33-1Observed equipment in poor repair. prep table top in kitchen not smooth and easy cleanable .

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, broken screen on back door.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, broken fajita plates.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets soiled at white GE cooler in kitchen

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen .

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior wall of walkin cooler.

Violation: 37-05-1Observed wall soiled with accumulated food debris. kitchen

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces at walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. flour bin.

Observed equipment in poor repair. prep table top in kitchen not smooth and easy cleanable .

Observed nonfood-contact equipment in poor repair, broken screen on back door.

Observed nonfood-contact equipment in poor repair, broken fajita plates.

Critical - Observed soil residue in storage containers. flour storage container

Critical - Observed interior and exterior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets soiled at white GE cooler in kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface. window sill by back door.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled in kitchen prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in kitchen .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. soap dispenser at handwash sink in kitchen .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior wall of walkin cooler.

Observed build-up of debris, dust or dirt on nonfood-contact surface.dusty shelving where takeout containers are stored in dining room area.

Observed single-service articles improperly stored. takeout containers not properly inverted. Corrected On Site.

Observed reuse of single-service articles. sour cream containers used to store veggies

Critical - Hot water not provided/shut off at employee hand wash sink. men's room

Floors not maintained smooth and durable. at walkin cooler.

Observed wall soiled with accumulated food debris. kitchen

Observed wall soiled with accumulated dust. servers station

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/10/12.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 55 degrees . Corrected On Site. added ice to food level.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed utensils in poor condition. fajita wood trays in disrepair .

Critical - Observed soil residue in storage containers.

Critical - Observed interior of microwave soiled.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white cooler in server's area and white freezer in manager's office area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at white cooler in server's area and white cooler by cookline .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink

Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom .

Plumbing system in disrepair. faucet leaking at 3 compartment sink.

Observed ceiling in disrepair. dining room.

Observed dusty ceiling tiles and/or air conditioning vent covers. by restrooms.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Walk in cooler

Critical - Working containers of food removed from original container not identified by common name. Rice, Walk in cooler Repeat Violation. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and pork. Reach in freezer

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken, pork and beef, Reach in freezer

Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk in cooler

Critical - Observed raw animal food stored with ready-to-eat food. Eggs with cheese

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Chef

Wet wiping cloth not stored in sanitizing solution between uses. Wait station

Observed build-up of grease on nonfood-contact surface. Stove

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside stove Repeat Violation. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room

Floors not maintained smooth and durable. Missing tiles

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pico, salsa, chicken, rice and beans in walkin cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in beer cooler in server's station volutarily discarded Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at chest freezer

Critical - Observed raw animal food stored over ready-to-eat food. pork over vegetables in walkin cooler

Critical - Observed uncovered food in holding unit/dry storage area. in 2 door cooler in servers station

Critical - Observed uncovered food in holding unit/dry storage area. icecream in hot point freezer

Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler

Observed equipment in poor repair. ruster shelving in walkin cooler

Observed utensils in poor condition. mixing bowls in disrepair

Observed nonfood-grade containers used for food storage. use of grocery bags to store chicken Repeat Violation.

Observed nonfood-contact equipment in poor repair. rusted bottom shelving on prep tables in kitchen area Repeat Violation.

Observed nonfood-contact equipment in poor repair. Rusted shelving in beer cooler in servers station.

Observed nonfood-contact equipment in poor repair. Rusted chest freezer.

Observed nonfood-contact equipment in poor repair. door to walkin cooler

Wet wiping cloth not stored in sanitizing solution between uses. kitchen area

Critical - Observed soil residue in storage containers. in kitchen area seasoning

Critical - Observed interior of microwave soiled. all microwaves exterior also Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer and hot point cooler in server's area

Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in servers station and kitchen Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at hot point cooler

Observed build-up of debris, dust or dirt on nonfood-contact surface. on entry doorway to dry storage area

Observed clean utensils/equipment stored in dirty box. kitchen knives

Observed single-service items stored on floor. takeout containers

Observed reuse of single-service articles. sourream container to store salsa at 2 door class cooler in servers area

Critical - Cold water not provided/shut off at 3 compartment sink

Critical - Hot water not provided/shut off at 3 compartment sink

Critical - No handwashing sign provided at a handsink used by food employees. at handsink server's station

Critical - Hand wash sink lacking proper hand drying provisions. in front area and by 3 compartment sink in kitchen

Observed floor and wall junctures not coved. by ice machine area Repeat Violation.

Floors not maintained smooth and durable. by water heater Repeat Violation.

Floors not constructed easily cleanable. walkin cooler

Observed wall in disrepair. in men's restroom by urinal Repeat Violation.

Observed wall soiled with accumulated food debris. wall by mop sink and soup station Repeat Violation.

Observed attached equipment soiled with accumulated dust. window screening in kitchen area

Observed ceiling and wall in disrepair. in dry storage area by office Repeat Violation.

Observed ceiling in disrepair. ceiling water damaged in servers area

Observed ceiling soiled with accumulated dust. by dry storage area in office Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. frontcounter area

Observed personal care item stored with food. cellphone stored by storage area Repeat Violation.

Critical - Observed toxic item improperly stored. wheel cleaner stored over single service items

Critical - Insecticide/rodenticide use not in compliance with regulations. use of household RAID Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and sour cream at 58 degrees at cookline,. Corrected On Site. raised ice level to cover food surface on containers.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at sugar container . Corrected On Site.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Observed equipment in poor repair. prep table in disrepair , not smooth and easily cleanable .

Observed nonfood-grade containers used for food storage. use of publix bags to store chicken

Observed nonfood-contact equipment in poor repair, rusted bottom shelving on prep tables in kitchen area.

Observed nonfood-contact equipment in poor repair, broken handle on ice scoop

Critical - Observed interior and exterior of microwaves soiled.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. on cardboard liner on prep table.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of refrigerator in server's station and kitchen .

Observed leaking pipe at plumbing fixture. handwash sink in kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen

Observed floor and wall junctures not coved. by ice machine area.

Floors not maintained smooth and durable. by water heater

Observed wall in disrepair. in men's restroom near urinal .

Observed wall soiled with accumulated food debris. wall by mop sink and by soup station .

Observed ceiling and wall in disrepair. in dry storage area by office

Observed ceiling soiled with accumulated dust by dry storage area in office

Observed personal care item stored with food. cellphones stored by food storage area.

Critical - Insecticide/rodenticide use not in compliance with regulations. use of household RAID.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked beef at walkin cooler

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. sugar

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef stored below and touching raw chicken

Violation: 15-31-1Observed nonfood-contact equipment in poor repair door frame in disrepair by walkin cooler

Violation: 15-31-1Observed nonfood-contact equipment in poor repair walkin cooler door

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, chest freezer lid rusted

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, soiled cardboard used to line shelving

Critical - Violation: 22-21-1Observed soil buildup inside ice machine.

Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. chip storage drawers

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at coolers throughout

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of walkin cooler and door handle

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelving for cups and lids by servers station

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. coolers in kitchen and servers area

Violation: 25-05-1Observed single-service articles improperly stored. invert takeout boxes in dining room area

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area. in server's area where soups , chips, salsa, and ice are served

Violation: 37-13-1Observed hole in ceiling. dishwashing area

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. kitchen and servers area, dishwashing area

Violation: 51-13-1No Heimlich maneuver sign posted.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. foods stored in dirty containers at walkin cooler

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. raW chicken storec in unclean tray at walkIn cooler

Critical - Hand sink missing in food preparation room or area. in server's area where soups , chips, salsa, and ice are served

Lights missing the proper shield, sleeve coatings or covers. kitchen and servers area, dishwashing area

No Heimlich maneuver sign posted.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit. reachin coolers

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed attached equipment soiled with accumulated grease. hood filters

Observed build-up of food debris, dust or dirt on nonfood-contact surface. back door soiled

Observed build-up of food debris, dust or dirt on nonfood-contact surface. chip storage drawers

Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishwashing racks

Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at coolers throughout

Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of walkin cooler and door handle

Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen , prep area, server's area and dry storage area soiled

Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelving for cups and lids by servers station

Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of water heater

Observed build-up of mold-like substance on surface of nonfood-contact surface. inside prep sink

Observed ceiling in disrepair. throughout kitchen, in dry storage room not smooth easy cleanable with evidence of leaking observed

Observed ceiling in disrepair. water damaged ceiling in kitchen

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean glasses stored on dirty tray

Observed dusty ceiling tiles and/or air conditioning vent covers. and ceiling in dining room

Observed employee with soiled clothing. dirty apron

Critical - Observed flammable material stored around water heater. For reporting purposes only. wiping cloths

Observed food debris accumulated on kitchen floor, dishwashing area, prep area, dry storage area, servers area

Observed food debris accumulated on kitchen floor.inside of walkin cooler

Critical - Observed food stored on floor. garlic, sauces and beef at walkin cooler

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards

Observed garbage on the ground and/or pad around dumpster. rear back enclosure

Observed gaskets with slimy/mold-like build-up. coolers in kitchen and servers area

Observed grease accumulated under cooking equipment.

Observed hole in ceiling. dishwashing area

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. serrvers area cooler and freezer . raw beef next to and touching raw chicken

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa bucket and bean storage , rice container

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef stored below and touching raw chicken

Critical - Observed interior of microwaves soiled. kitchen

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. coolers in kitchen and servers area

Observed no child labor law poster.

Observed nonfood-contact equipment in poor repair door frame in disrepair by walkin cooler

Observed nonfood-contact equipment in poor repair rusted shelving at walkin cooler

Observed nonfood-contact equipment in poor repair walkin cooler door

Observed nonfood-contact equipment in poor repair, back door screen torn

Observed nonfood-contact equipment in poor repair, chest freezer lid rusted

Observed nonfood-contact equipment in poor repair, door in servers area

Observed nonfood-contact equipment in poor repair, soda cooler handle in disrepair

Observed nonfood-contact equipment in poor repair, soiled cardboard used to line shelving

Critical - Observed objectionable odors by dishwashing area.

Observed personal care item stored with food. wallet

Observed residue build-up on nonfood-contact surface. light switch cover plates

Observed reuse of single-service articles. chicken base containers and sour cream containers reused to store, sauces, veggies, meats

Observed single-service articles improperly stored. invert takeout boxes in dining room area

Critical - Observed small flying insects in prep area/ dishwashing area.

Critical - Observed soil buildup inside ice machine.

Critical - Observed soil residue in storage containers.at walkin cooler

Critical - Observed soiled walkin-in cooler shelves.

Critical - Observed uncovered food in holding unit/dry storage area. chicken, beef, sauces at walkin cooler

Observed wall soiled with accumulated dust. by ice machine

Observed wall soiled with accumulated food debris. kitchen , dishwashing area, dry storage room, server's stations

Observed wall soiled with accumulated food debris.inside of walkin cooler

Observed wall soiled with mold like build up by water heater

Critical - Outer openings not protected with self-closing doors. back door

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked beef at walkin cooler

Unwrapped single-service utensils not presented so that only the handles are touched. unwrapped straws in bucket in servers area where straws can only be picked up by the tip of the straw.

Wall not smooth and easily cleanable. dry storage room

Critical - Working containers of food removed from original container not identified by common name. sugar

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Observed single-service articles improperly stored. To go trays not inverted.

Observed wall soiled with accumulated black debris in dishwashing area.

Wet wiping cloth not stored in sanitizing solution between uses. Wait station.