Adriana Catering Llc Improves its Sanitary Rating
9477 Harding Ave
Surfside, FL 33154
Health Inspection Reports
3/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
9/22/2011 | 5 Violations | Rating 4.25/5
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed encrusted material on can opener.
Critical - Hand wash sink lacking proper hand drying provisions.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
6/8/2011 | 12 Violations | Rating 3.25/5
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical - No conspicuously located thermometer in holding unit.
Observed reach-in cooler gasket torn/in disrepair.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed holes in kitchen door
Observed hole in wall kitchen and u der 3 compartment sink
Critical - Hotel and Restaurant license not properly displayed.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/16/2010 | 7 Violations | Rating 4/5
Critical - Observed food stored on floor. CONTAINER WITH ONIONS
Critical - Outer openings of establishment cannot be properly sealed when not in operation. *REAR DOOR BOTTOM
Observed hole in wall. UNDER 3 COMPARTMENT SINK, EAST SIDE WALL
Observed dusty ceiling tiles and/or air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers. HOOD & ABOVE PREP TABLE
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Electrical outlet missing cover plate. For reporting purposes only.
12/9/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
6/24/2009 | 4 Violations | Rating 4/5
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/24/09.
Critical - No handwashing sign provided at a handsink used by food employees. BAR
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/24/09.
Critical - Observed toxic item improperly stored. BUG SPRAY AT BAR COUNTER
9/26/2008 | 6 Violations | Rating 4.25/5
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Failure to maintain freezing records on nonexempt fish for 90 days. MAY NOT SELL ANY UNDERCOOKED NON-EXEMPT FISH UNTIL RECORDS ARE PROVIDED
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Observed potentially hazardous food thawed in an improper manner.
Observed storage of maintenance tools in areas that may result in cross-contamination.
Wet mop not hung to dry.