Agadir Moroccan Cuisine

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER

Critical - No conspicuously located thermometer in holding unit.WALK IN COOLER

Critical - Observed uncovered food in holding unit/ storage area.BEANS IN WATER

Observed gaskets/seals on cold holding unit in poor repair.WALK IN COOLER

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Vacuum breaker mising at hose bibb.

Critical - Air gap AT HANDSINK

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Ceiling tile missing.MULTIPLE THREWOUT KITCHENS

Wall not smooth and easily cleanable.AT MOP SINK EXTERIOR

Observed dusty ceiling tiles and/or air conditioning vent covers.MISSING

Lights missing the proper shield, sleeve coatings or covers.

Observed unnecessary items on the premise.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro